Cafe Venezia Ristorante Italiano

Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives

Fried Calamari with homemade balsamic reduction, hot cherry peppers, sweet sausage

Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil

Fried Calamari served with a house marinara sauce

Slices of Mozzarella Italian bread rolled in parmesan cheese batter and fried

Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese

Fresh clams simmered with garlic, white wine, touch of marinara

Sauteed mussels with a spicy marinara sauce

Jumbo shrimp, light mustard sauce, over toast

Tuscan Bean Soup

Fresh vegetable soup, touch of pesto

Fresh avocado, shrimp, arugula, diced tomatoes, onions with our house light mustard dressing

Arugula, Radicchio, Belgian Endive, sliced pear topped with goat cheese, raspberry dressing

Romaine lettuce, homemade crispy croutons, topped with shaved parmigiano

Sliced tomatoes, fresh mozzarella, roasted peppers, basil, olive oil

Chopped salad, shredded parmesan and light Italian dressing

Mixed organic greens, onions, tomatoes, black olives, Italian dressing

Broccoli rabe, pepper seeds, grape tomatoes and sausage, olive oil and garlic

Spicy ground sausage, porcini mushrooms, sweet peas, light marinara sauce

Homemade Cheese Ravioli, ham, asparagus tips, white creamy sauce

Cheese tortellini in a hearty meat sauce

Four cheese gnocchi, touch of pesto

Pasta quills in a pink vodka sauce with fresh peas

Two pieces of chicken breast, wrapped with jumbo shrimp and smoked ham, served in a light pink sauce with garden peas

Sauteed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers and rosemary, in white wine garlic

Breast of chicken, encrusted with parmesan cheese topped with asparagus au gratin, white wine and butter

Pounded chicken, sauteed, served with arugula, tomato, onions and fresh mozzarella

Chicken Francese with white wine lemon sauce and artichokes

Chicken breast, sauteed, prosciutto, eggplant, sliced tomatoes, au gratin, white wine and garlic, touch of fresh marinara

Pounded chicken breast, breaded, pan fried, fresh tomato sauce, melted mozzarella cheese, over penne

Jumbo shrimp in a spicy marinara sauce over linguini

Jumbo shrimp, shallot butter, sundried tomatoes, touch of cream, over linguini

Fusilli, Shrimp, mushrooms, cherry tomatoes, olive oil and garlic

Little neck clams, marinara or white clam sauce

Fresh Atlantic salmon in a creamy mustard sauce asparagus

Mediterranean Sea bass, white wine lemon, sun-dried tomatoes, artichokes

Linguini in a homemade fra diavolo sauce, garnished with clams, mussels, shrimp, calamari.

Pounded Pork Chop on the bone, stuffed with prosciutto, mozzarella cheese, fresh sage, baked in a marsala demi glaze reduction, mushrooms, touch of cream

Rack of Veal pounded thin, parmigiano style

Sauteed veal scaloppini with pancetta, wild mushrooms, sundried tomato in brandy demi glaze, touch of cream

Sauteed Veal scaloppini, artichokes, asparagus, roasted peppers, white wine lemon

Veal scaloppini, lemon white wine and capers

Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives

Fried Calamari with homemade balsamic reduction, hot cherry peppers, sweet sausage

Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil

Fried Calamari served with a house marinara sauce

Slices of Mozzarella & Italian bread rolled in parmesan cheese batter and fried

Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese

Fresh clams simmered with garlic, white wine, touch of marinara

Sauteed mussels with a spicy marinara sauce

Jumbo shrimp, light mustard sauce, over toast

Tuscan Bean Soup

Fresh vegetable soup, touch of pesto

Fresh avocado, shrimp, arugula, diced tomatoes, onions with our house light mustard dressing

Arugula, Radicchio, Belgian Endive, sliced pear topped with goat cheese, raspberry dressing

Romaine lettuce, homemade crispy croutons, topped with shaved parmigiano

Sliced tomatoes, fresh mozzarella, roasted peppers, basil, olive oil

Chopped salad, shredded parmesan and light Italian dressing

Mixed organic greens, onions, tomatoes, black olives, Italian dressing

Broccoli rabe, pepper seeds, grape tomatoes and sausage, olive oil and garlic

Spicy ground sausage, porcini mushrooms, sweet peas, light marinara sauce

Homemade Cheese Ravioli, ham, asparagus tips, white creamy sauce

Cheese tortellini in a hearty meat sauce

Four cheese gnocchi, touch of pesto

Pasta quills in a pink vodka sauce with fresh peas

Two pieces of chicken breast, wrapped with jumbo shrimp and smoked ham, served in a light pink sauce with garden peas

Sauteed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers and rosemary, in white wine garlic

Breast of chicken, encrusted with parmesan cheese topped with asparagus au gratin, white wine and butter

Pounded chicken, sauteed, served with arugula, tomato, onions and fresh mozzarella

Chicken Francese with white wine lemon sauce and artichokes

Chicken breast, sauteed, prosciutto, eggplant, sliced tomatoes, au gratin, white wine and garlic, touch of fresh marinara

Pounded chicken breast, breaded, pan fried, fresh tomato sauce, melted mozzarella cheese, over penne

Jumbo shrimp in a spicy marinara sauce over linguini

Jumbo shrimp, shallot butter, sundried tomatoes, touch of cream, over linguini

Fusilli, Shrimp, mushrooms, cherry tomatoes, olive oil and garlic

Little neck clams, marinara or white clam sauce

Fresh Atlantic salmon in a creamy mustard sauce & asparagus

Mediterranean Sea bass, white wine lemon, sun-dried tomatoes, artichokes

Linguini in a homemade fra diavolo sauce, garnished with clams, mussels, shrimp, calamari.

Pounded Pork Chop on the bone, stuffed with prosciutto, mozzarella cheese, fresh sage, baked in a marsala demi glaze reduction, mushrooms, touch of cream

Rack of Veal pounded thin, parmigiano style

Sauteed veal scaloppini with pancetta, wild mushrooms, sundried tomato in brandy demi glaze, touch of cream

Sauteed Veal scaloppini, artichokes, asparagus, roasted peppers, white wine lemon

Veal scaloppini, lemon white wine and capers