Bomnalkalgugsubolibab
봄날 칼국수 보리밥
3.66
（0 reviews）KRW 10,000
Kanghwa, Incheon, South Korea
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 10,000
Hours
Sunday
10:30~20:00
Accepts reservations
Monday
10:30~20:00
Accepts reservations
Tuesday
10:30~20:00
Accepts reservations
Wednesday
10:30~20:00
Accepts reservations
Thursday
10:30~20:00
Accepts reservations
Friday
10:30~20:00
Accepts reservations
Saturday
10:30~20:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy Korean set meals in a homely atmosphere
On a spring day, the kalguksu and boribap here are served in a uniquely transformed restaurant that was once a typical family home. It offers traditional Korean cuisine, with particularly popular dishes like mugwort namul boribap and kalguksu. The meals are characterized by the use of healthy ingredients, providing a sense of familiarity and satisfaction to all who visit.
Highlights
Ratings
3.66（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bomnalkalgugsubolibab
Japanese
ボムナルカルグスボリバブ
Korean
봄날 칼국수 보리밥
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
10:30~20:00
Accepts reservations
Monday
10:30~20:00
Accepts reservations
Tuesday
10:30~20:00
Accepts reservations
Wednesday
10:30~20:00
Accepts reservations
Thursday
10:30~20:00
Accepts reservations
Friday
10:30~20:00
Accepts reservations
Saturday
10:30~20:00
Accepts reservations
Public holiday
Closed
Budget
KRW 10,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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