Overview

Ratings and Reviews

Menu

About

Visited

Atsumori Soba

Name: Atsumori Soba
Address: 5 Chome-4-18 Ichinotanicho, Suma Ward, Kobe, Hyogo 654-0076, Kobe-shi Suma-ku, Hyogo, JP
Telephone: +81787322525
Price range: JPY 1,500
Rating: 3.09

敦盛そば

3.09

（2 reviews）

JPY 1,500

Soba

Kobe-shi Suma-ku, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.16km from Sumaurakouenn station

Facilities

Parking lot available

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy exquisite soba in a tranquil Japanese atmosphere

Atsumori Soba is a renowned establishment beloved by locals, located near the historic Sumaura Park. Inside, the traditional Japanese architecture is charming, and you can savor delicious soba that is carefully prepared after you place your order. The distinctive 'Atsumori Soba' with its unique toppings and the colorful 'Genpei Soba' are definitely worth trying.

Ratings

3.09（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

atsushi

@atsushi-314283

Japan

Oct 22, 2025

3.5

You can quickly place an order with a meal ticket, and the flow is easy to understand. The white, smooth noodles can be enjoyed cold, and they have a nice aroma. The specialty bukkake, with its combination of green onions, grated daikon, tenkasu, katsuobushi, and nori, is the best. The dipping sauce has a slight sweetness, and when mixed with a soft-boiled egg, it becomes creamy. Inside the restaurant, there are exhibits that touch on the local history, and you can spend time in a calm atmosphere. There are also menus with two-colored soba and tororo, and the portions are substantial, making for a satisfying experience.

Ai

@ai-523894

Japan

Nov 22, 2025

3.2

You can choose in advance at the ticket vending machine, so you can place your order smoothly. The soba is white and made from Sarashina, with a focus on cold menu items. The dipping sauce has a gentle sweetness and goes well with green onions, grated daikon, tenkasu, katsuobushi, and local nori. There is also hot yuba soba, which is warm and comforting. Inside the restaurant, there are historical materials, making it enjoyable to look at them between meals. The portions are substantial, satisfying both your stomach and your heart.

1