Tsukeageya
つけあげや
3.06
（1 reviews）JPY 2,500
Shochu Bar
Kawasaki-shi Nakahara-ku, Kanagawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Sunday
Closed
Monday
18:30~25:00
Accepts reservations
Tuesday
18:30~25:00
Accepts reservations
Wednesday
18:30~25:00
Accepts reservations
Thursday
18:30~25:00
Accepts reservations
Friday
18:30~27:00
Accepts reservations
Saturday
18:30~27:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.30km from Musashishinnjou station0.94km from Musashinakahara station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem where you can enjoy authentic tsukeage and Satsuma shochu
Located in Musashi-Shinjo, Tsukeageya is a shochu bar that offers homemade tsukeage made from Kagoshima-sourced fish paste and over 100 varieties of Satsuma shochu. The interior has a calm atmosphere, providing a sense of comfort for solo female visitors. The counter adorned with well-maintained flowers and the soothing jazz music create a relaxing environment for guests. This bar, with its attention to design, offers a special time for adults to unwind.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.08(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Delicious 'tsukeage' fried with minced fish directly sent from Kagoshima
If you visit this restaurant, you must try the 'tsukeage'. Among various types available, we serve around 5 varieties daily.
Market value (please ask)
The day of mentaiko is a hit. The daily special 'Today's meal' is a taste of home cooking
The joy of 'Today's meal' is the daily changing side dish. Our carefully crafted mentaiko, with no additives and a 2-day shelf life, is a hit.
Market value (please ask)
Today's Special Dish
Braised Black Pork
Market value (please ask)
Yellowtail Daikon
Market value (please ask)
Tamagoyaki with Cod Roe
Market value (please ask)
Nikujaga
Market value (please ask)
Oden
Market value (please ask)
Simmered Squid and Taro
Market value (please ask)
Braised Pork Belly
Market value (please ask)
We are serving miso soup at the end.
Market value (please ask)
Snack
Chicken liver
JPY 600
Iwashi Mentaiko
Market value (please ask)
Sweet Potato Sticks with Honey
Market value (please ask)
Vegetable Pork Miso Stick
Market value (please ask)
Crispy Cheese
Market value (please ask)
Changa
Market value (please ask)
Chocolate
Market value (please ask)
Peanuts
Market value (please ask)
Exquisite 'tsukeage' fried with minced fish directly delivered from the authentic Kagoshima
If you visit this restaurant, you must not miss the 'tsukeage'. Among various types, we serve about 5 items daily.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tsukeageya
Japanese
つけあげや
Korean
츠케아게야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.30km from Musashishinnjou station0.94km from Musashinakahara station
Hours
Sunday
Closed
Monday
18:30~25:00
Accepts reservations
Tuesday
18:30~25:00
Accepts reservations
Wednesday
18:30~25:00
Accepts reservations
Thursday
18:30~25:00
Accepts reservations
Friday
18:30~27:00
Accepts reservations
Saturday
18:30~27:00
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Separated
Opening date
January 9, 2015
Restaurant details
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