Sumibi Yakitori Torigen

In business for 25 years, Sumibi Yakitori Torigen uses the freshest ingredients and offers authentic charcoal-grilled yakitori. All skewers, such as liver and bonjiri, are large in size, and the aroma of the charcoal fire is an attractive feature of the yakitori. In particular, Torimoto's special seasonings such as salt, sauce, and spicy miso are superb, and all the skewers lined up on the table are too good to pass up. The well-coordinated and smooth service is also pleasant, and the grilling technique, as if on a stage, attracts visitors.