The Matom
The맛듦
3.38
（0 reviews）KRW 5,000
Korean Street Food
Cheongju, North Chungcheong, South Korea
0
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 5,000
Hours
Address
Payment methods
Credit cards accepted
Ratings
3.38（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Handmade Loin Pork Cutlet (Fresh Loin 170~180g)
Loin Pork Cutlet + Sauce + Mustard Sauce + Cubed Radish + Pickled Radish + Udon Broth
KRW 11,000
Homemade Chicken Cutlet (170~180g Fresh Chicken Breast)
Chicken Cutlet + Tartar Sauce + Cubed Radish + Pickled Radish + Udon Broth
KRW 11,000
Cheese Pork Cutlet (Fresh Loin + Mozzarella Cheese)
Cheese Pork Cutlet + Sauce + Mustard Sauce + Cubed Radish + Pickled Radish + Udon Broth
KRW 13,000
Cold Udon
Seasonal menu (from April to the end of September) Cold Udon + Pickled Radish
KRW 11,000
Curry Rice
Curry rice + pickled radish + udon broth
KRW 9,000
Coca-Cola (355ml)
KRW 2,000
Sprite (355ml)
KRW 2,000
Fanta Grape (355ml)
KRW 2,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Matom
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
Closed
Monday
11:00~14:00
Reservations Accepted
17:00~20:00
(L.O.19:30)
Reservations Accepted
Tuesday
11:00~14:00
Reservations Accepted
17:00~20:00
(L.O.19:30)
Reservations Accepted
Wednesday
11:00~14:00
Reservations Accepted
17:00~20:00
(L.O.19:30)
Reservations Accepted
Thursday
11:00~14:00
Reservations Accepted
17:00~20:00
(L.O.19:30)
Reservations Accepted
Friday
11:00~14:00
Reservations Accepted
17:00~20:00
(L.O.19:30)
Reservations Accepted
Saturday
11:00~14:00
Reservations Accepted
17:00~19:30
(L.O.19:00)
Reservations Accepted
Public holiday
Closed
Budget
KRW 5,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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