Kushiyaki Ishikawa
串焼き 石川
A hidden gem for skewers in Shinjuku
Ratings
Reviews
Menu
Okra, Mushrooms, Eggplant, Tomato, Lotus Root
Eggplant, shiitake mushrooms, green onions, yam, pearl onions [small onions] from 180 yen
Topped with cheese
We will serve seasonal ingredients and particularly recommended skewers, one by one. The portion size is just enough for women who might feel a little unsatisfied.
Enjoy with salt and mayonnaise
Refreshing with salt dressing
Cabbage mixed with ginger ponzu sauce.
A dish made by drying young sardines and arranging them in a net-like shape, perfect as a side dish.
Please enjoy with green onion sauce (serves two to three people)
It has been made thinly fried to achieve a crispy texture and a savory flavor.
Hot udon mixed with egg and soy sauce
A classic finishing dish with delicious chicken broth
Warm somen noodles with chicken broth
This is a frozen dessert of the currently popular crème brûlée.
We serve authentic shochu, diluted with special 'kame-tsubo' water, allowing the alcohol and water to blend thoroughly. You can choose between on the rocks or warmed.
It has a fruity aroma and a sweet richness reminiscent of ripe fruits.
It is a sake with a soft mouthfeel and a crisp finish.
Recommended as a dry sake with a solid fruity sweetness and acidity.
I would be happy if you could feel the harmony of fruity softness, sweetness, and acidity.
This sake has a transparent richness that spreads smoothly in the mouth, leaving a fruity aftertaste.
We also have warmed sake (one cup - 700 yen).
A very innovative flavor where sweetness and acidity match perfectly.
Super limited edition Tsurume yuzu liqueur, surprising everyone from plum wine lovers to yuzu enthusiasts.
The sourness of the lemon blends well with the sweetness of honey, resulting in a refreshing and easy-to-drink flavor.
A delicious and healthy herb with a flavor similar to muscat grapes, which is the secret to its popularity.
Glass 500 yen / Bottle 3,000 yen
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