CRAVE American Kitchen & Sushi Bar (LaSalle Plaza - Minneapolis)
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Eclectic American Fare and Sushi in a Lively Setting
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crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
tossed in our signature house-made sriracha soy glaze
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds
roasted then flash fried & tossed in a honey soy balsamic sauce
trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons
Tomato Basil Pesto or Chicken Wild Rice
oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil
ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce
Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & brussels sprouts
Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & brussels sprouts
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Mahi Mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa
mixed seaweed, cucumber, carrot, daikon, sesame seeds
fresh cucumbers, daikon, carrots, sweet rice vinegar
Sliced fresh toro, cucumber, togarshi spice and spicy ponzu
Fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi
Maguro
Hamachi
Bincho
Unagi
Beni-Sake
Tako
Sake
Mutsu
Chutoro
crisp with hints of lemon & plum
clean, balanced, simple, served warm or chilled
very soft texture, more floral than fruity
Martini lover's sake, dry & crisp with a hint of juniper
flowery, fragrant with a smooth, silky finish
Nigori, premium, unfiltered, rich, creamy & mildly sweet
maki avocado roll
maki cucumber roll
crab mix, masago, cucumber, avocado
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
avocado, cucumber, daikon, spicy mayo
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
California roll topped with chef's selection of four types of fish
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
sriracha, yamagobo, leaf lettuce, cucumber
inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce
salmon, cream cheese, sesame seeds
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi
Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu
chef's selection of three rolls, assorted nigiri
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
tossed in our signature house-made sriracha soy glaze
seaweed, cucumber, carrot, daikon, sesame seeds
maki cucumber roll
fresh cucumbers, daikon, carrots, sweet rice vinegar
maki avocado roll
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Tomato Basil Pesto
Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
stir fried in oil & sea salt
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Tomato Basil Pesto
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil
seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
all natural grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes
indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce
Fiji Water, San Pellegrino Sparkling Water
Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition
Raspberry, Strawberry Peach, Pomegranate
Raspberry, Strawberry Peach, Pomegranate
fresh raspberry, lemonade, Red Bull
Coconut cream, lime juice, Red Bull Red Edition
a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer
house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer
ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil
Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder
Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder
Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal
Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder
house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid
Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
tossed in our signature house-made sriracha soy glaze
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds
roasted then flash fried & tossed in a honey soy balsamic sauce
trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
house-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
CRAVE salad with cup of soup
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
Tomato Basil Pesto or Chicken Wild Rice
ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Tempura shrimp sliced into bite size pieces over sushi rice and served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad and cucumber
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeño aioli, & yellow mustard
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze
lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted brioche bread with melted swiss cheese
house breaded chicken thigh tossed in cajun seasoning, placed in between two Belgium waffles topped with bacon jam & served with syrup
tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables
mixed vegetables, ginger, garlic and red chili flakes sauteed together. Deglazed with a miso broth topped with a fried egg, kimchi, and Korean glazed short rib served over rice noodles
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup
Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit
choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi
mixed seaweed, cucumber, carrot, daikon, sesame seeds
fresh cucumbers, daikon, carrots, sweet rice vinegar
Sliced fresh toro, cucumber, togarshi spice and spicy ponzu
fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi
Maguro
Hamachi
Bincho
Unagi
Beni-Sake
Tako
Sake
Mutsu
Chutoro
crisp with hints of lemon & plum
clean, balanced, simple, served warm or chilled
very soft texture, more floral than fruity
Martini lover's sake, dry & crisp with a hint of juniper
flowery, fragrant with a smooth, silky finish
Nigori, premium, unfiltered, rich, creamy & mildly sweet
maki avocado roll
maki cucumber roll
crab mix, masago, cucumber, avocado
avocado, cucumber, daikon, spicy mayo
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
California roll topped with chef's selection of four types of fish
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
sriracha, yamagobo, leaf lettuce, cucumber
inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce
salmon, cream cheese, sesame seeds
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi
Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu
chef's selection of three rolls, assorted nigiri
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
tossed in our signature house-made sriracha soy glaze
seaweed, cucumber, carrot, daikon, sesame seeds
maki cucumber roll
fresh cucumbers, daikon, carrots, sweet rice vinegar
maki avocado roll
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions
dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
stir fried in oil & sea salt
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes & house-made bacon bits
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
Tomato Basil Pesto
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
grilled all natural chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg
Lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted gluten free bread with melted swiss cheese
Fiji Water, San Pellegrino Sparkling Water
Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition
Raspberry, Strawberry Peach, Pomegranate
Raspberry, Strawberry Peach, Pomegranate
fresh raspberry, lemonade, Red Bull
Coconut cream, lime juice, Red Bull Red Edition
a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer
house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer
ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil
Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder
Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder
Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal
Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder
house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid
Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
tossed in our signature house-made sriracha soy glaze
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds
roasted then flash fried & tossed in a honey soy balsamic sauce
trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons
Tomato Basil Pesto or Chicken Wild Rice
oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil
ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce
Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & brussels sprouts
Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & brussels sprouts
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Mahi Mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa
mixed seaweed, cucumber, carrot, daikon, sesame seeds
fresh cucumbers, daikon, carrots, sweet rice vinegar
Sliced fresh toro, cucumber, togarshi spice and spicy ponzu
Fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi
Maguro
Hamachi
Bincho
Unagi
Beni-Sake
Tako
Sake
Mutsu
Chutoro
crisp with hints of lemon & plum
clean, balanced, simple, served warm or chilled
very soft texture, more floral than fruity
Martini lover's sake, dry & crisp with a hint of juniper
flowery, fragrant with a smooth, silky finish
Nigori, premium, unfiltered, rich, creamy & mildly sweet
maki avocado roll
maki cucumber roll
crab mix, masago, cucumber, avocado
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
avocado, cucumber, daikon, spicy mayo
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
California roll topped with chef's selection of four types of fish
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
sriracha, yamagobo, leaf lettuce, cucumber
inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce
salmon, cream cheese, sesame seeds
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi
Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu
chef's selection of three rolls, assorted nigiri
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
tossed in our signature house-made sriracha soy glaze
seaweed, cucumber, carrot, daikon, sesame seeds
maki cucumber roll
fresh cucumbers, daikon, carrots, sweet rice vinegar
maki avocado roll
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Tomato Basil Pesto
Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
stir fried in oil & sea salt
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Tomato Basil Pesto
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil
seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
all natural grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes
indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce
Fiji Water, San Pellegrino Sparkling Water
Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition
Raspberry, Strawberry Peach, Pomegranate
Raspberry, Strawberry Peach, Pomegranate
fresh raspberry, lemonade, Red Bull
Coconut cream, lime juice, Red Bull Red Edition
a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer
house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer
ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil
Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder
Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder
Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal
Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder
house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid
Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
tossed in our signature house-made sriracha soy glaze
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds
roasted then flash fried & tossed in a honey soy balsamic sauce
trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
house-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
CRAVE salad with cup of soup
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
Tomato Basil Pesto or Chicken Wild Rice
ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Tempura shrimp sliced into bite size pieces over sushi rice and served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad and cucumber
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeño aioli, & yellow mustard
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze
lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted brioche bread with melted swiss cheese
house breaded chicken thigh tossed in cajun seasoning, placed in between two Belgium waffles topped with bacon jam & served with syrup
tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables
mixed vegetables, ginger, garlic and red chili flakes sauteed together. Deglazed with a miso broth topped with a fried egg, kimchi, and Korean glazed short rib served over rice noodles
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup
Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit
choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi
mixed seaweed, cucumber, carrot, daikon, sesame seeds
fresh cucumbers, daikon, carrots, sweet rice vinegar
Sliced fresh toro, cucumber, togarshi spice and spicy ponzu
fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi
Maguro
Hamachi
Bincho
Unagi
Beni-Sake
Tako
Sake
Mutsu
Chutoro
crisp with hints of lemon & plum
clean, balanced, simple, served warm or chilled
very soft texture, more floral than fruity
Martini lover's sake, dry & crisp with a hint of juniper
flowery, fragrant with a smooth, silky finish
Nigori, premium, unfiltered, rich, creamy & mildly sweet
maki avocado roll
maki cucumber roll
crab mix, masago, cucumber, avocado
avocado, cucumber, daikon, spicy mayo
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
California roll topped with chef's selection of four types of fish
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
sriracha, yamagobo, leaf lettuce, cucumber
inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce
salmon, cream cheese, sesame seeds
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi
Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu
chef's selection of three rolls, assorted nigiri
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
tossed in our signature house-made sriracha soy glaze
seaweed, cucumber, carrot, daikon, sesame seeds
maki cucumber roll
fresh cucumbers, daikon, carrots, sweet rice vinegar
maki avocado roll
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions
dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
stir fried in oil & sea salt
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes & house-made bacon bits
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
Tomato Basil Pesto
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
grilled all natural chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg
Lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted gluten free bread with melted swiss cheese
Fiji Water, San Pellegrino Sparkling Water
Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition
Raspberry, Strawberry Peach, Pomegranate
Raspberry, Strawberry Peach, Pomegranate
fresh raspberry, lemonade, Red Bull
Coconut cream, lime juice, Red Bull Red Edition
a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer
house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer
ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil
Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder
Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder
Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal
Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder
house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid
Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose
togarashi, truffle butter
rosemary garlic aioli
flash fried, tossed in honey soy balsamic sauce
flash fried spiral cut shrimp, chili sriracha sauce, house slaw, pipette of cry baby craig’s habanero sauce
sriracha, sake & soy glaze
tossed in asian sticky sauce, buffalo sauce, or harissa dry rub, bleu cheese dressing, cucumber
five jumbo fried shrimp, buffalo sauce, bleu cheese crumbles, green onions, bleu cheese dressing
spinach, artichokes, cream cheese, parmesan, focaccia
calabrian chili red sauce, parmesan, basil, whipped ricotta
pork spare ribs, hoisin glaze, cilantro, fresno
guacamole, chicken, chipotle ranch
chicken, hoisin sauce, slaw, bibb lettuce, cilantro, peanuts
buttermilk marinated, cornmeal crust, jalapeño aioli
tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces
chicken wild rice or seasonal soup
chicken wild rice or seasonal soup
jalapeño, ponzu, spicy mayo, truffle
sliced avocado, yuzu ponzu, soy, sriracha
cucumber, ponzu, orange zest
fried sushi rice, red tobiko, pickled ginger
fried sushi rice, black tobiko, pickled ginger
yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli
creamy brie spread, shaved prosciutto, caramelized peaches, basil, balsamic glaze
olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze
italian sausage, whipped ricotta, parmesan, breadcrumbs, basil
mushroom conserva, beech mushrooms, garlic mornay sauce, fontina, gruyere & gouda, arugula, truffle oil
spring mix, candied walnuts, goat cheese, balsamic vinaigrette & glaze
baby romaine, hearts of romaine, roasted tomatoes, bacon, caesar dressing, brioche croutons
baby kale, crispy pancetta, honeycrisp apples, green grapes, pistachios, parmesan vinaigrette
romaine, avocado, tomato, bacon, red onion, hard boiled egg, feta, mint, green goddess dressing // sub chicken
choice of ahi tuna or salmon tartare, ginger, sesame & soy poke sauce, sushi rice, arugula, avocado, edamame, cucumber, chili oil, cilantro, cherry tomato, green onions, sesame seeds
sushi grade ahi tuna & escolar, sushi rice, spring mix, avocado, cucumber, cilantro, jalapeño, ponzu, chili oil, lime juice, sesame seeds, julienned nori
smoked cheddar, bibb lettuce, beefsteak tomato, red onion, signature burger sauce
free range bison patty, caramelized onions, mushroom conserva, smoked cheddar, signature burger sauce, crispy fried onions, sunny side up egg
durham ranch wagyu beef, mushroom conserva, swiss, caramelized onions, bibb lettuce, rosemary garlic aioli
two brisket & short rib burger patties, white american cheese, caramelized onions, rosemary garlic aioli, dill pickles
black truffle, butter sauce, wild mushrooms, parmesan, chives
spicy italian sausage, pancetta, parmesan, basil
roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan
sweet corn, mornay sauce, white wine, breadcrumbs, truffle
five cheese cream sauce, cavatappi, bacon, breadcrumbs
spinach, heirloom cherry tomato, cream cheese sauce, basil, mediterranean rice
ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts
pearl couscous, piquillo peppers, roasted tomato, parmesan, chimichurri
mediterranean broth, fingerling potatoes, fennel, garlic aioli
parmesan cornmeal crust, mashed potatoes, roasted heirloom carrots, lemon beurre blanc, fried capers
stir fried vegetables, garlic ginger glaze, sesame seeds, coconut jasmine rice
bistro filet, bearnaise, truffle fries, grilled asparagus
smoked bleu cheese sauce, roasted fingerling potatoes, grilled broccolini
mashed potatoes, grilled asparagus, signature steak sauce
new york strip, stir fried vegetables, crispy sushi rice, fresnos, thai steak sauce
mixed seaweed, cucumber, carrot, daikon, sesame seeds
cucumber, daikon, carrot, sweet rice vinegar
tofu, nori, green onion, dashi broth
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
cucumber or avocado
carrot, spinach, asparagus, cucumber, avocado, sesame dressing
crab mix, masago, cucumber, avocado
tempura shrimp, masago, kaiware, spicy mayo, avocado, crunchy flakes, unagi sauce
baked scallops, snow crab, avocado, cucumber, spicy unagi sauce
spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo, torched tableside
tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces
california roll topped with chef’s selection of four types of fish
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
sriracha, yamagobo, leaf lettuce, cucumber
yellowfin tuna, escolar, spicy salmon, snow crab, jalapeño, spicy mayo, yuzu ponzu
yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli
yellowtail, chili sauce, thai chili peppers, cucumber, kaiware
spicy tuna, tempura shrimp, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, unagi sauce // half roll option $20
softshell crab, cucumber, spicy crab mix, red tobiko, unagi sauce
yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin
shrimp, yellowfin tuna, cream cheese, avocado & jalapeño, tempura battered, with spicy mayo, unagi & hibachi sauces // half roll option $20
tempura shrimp, spicy mayo, yamagobo, kaiware, salmon, avocado, unagi sauce, sesame seeds
yellowfin tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce // half roll option $16
california roll, spicy salmon roll, #9 roll, three pieces of assorted nigiri
spicy tuna roll, tuna two times roll, pink panther roll, mexican roll, two pieces of yellowfin nigiri, two pieces of albacore nigiri
godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi, three pieces of bluefin nigiri, served with edamame
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
tossed in our signature house-made sriracha soy glaze
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds
roasted then flash fried & tossed in a honey soy balsamic sauce
trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons
Tomato Basil Pesto or Chicken Wild Rice
oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil
ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce
Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & brussels sprouts
Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & brussels sprouts
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Mahi Mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa
mixed seaweed, cucumber, carrot, daikon, sesame seeds
fresh cucumbers, daikon, carrots, sweet rice vinegar
Sliced fresh toro, cucumber, togarshi spice and spicy ponzu
Fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi
Maguro
Hamachi
Bincho
Unagi
Beni-Sake
Tako
Sake
Mutsu
Chutoro
crisp with hints of lemon & plum
clean, balanced, simple, served warm or chilled
very soft texture, more floral than fruity
Martini lover's sake, dry & crisp with a hint of juniper
flowery, fragrant with a smooth, silky finish
Nigori, premium, unfiltered, rich, creamy & mildly sweet
maki avocado roll
maki cucumber roll
crab mix, masago, cucumber, avocado
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
avocado, cucumber, daikon, spicy mayo
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
California roll topped with chef's selection of four types of fish
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
sriracha, yamagobo, leaf lettuce, cucumber
inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce
salmon, cream cheese, sesame seeds
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi
Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu
chef's selection of three rolls, assorted nigiri
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
tossed in our signature house-made sriracha soy glaze
seaweed, cucumber, carrot, daikon, sesame seeds
maki cucumber roll
fresh cucumbers, daikon, carrots, sweet rice vinegar
maki avocado roll
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Tomato Basil Pesto
Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
stir fried in oil & sea salt
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Tomato Basil Pesto
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil
seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
all natural grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes
indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce
Fiji Water, San Pellegrino Sparkling Water
Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition
Raspberry, Strawberry Peach, Pomegranate
Raspberry, Strawberry Peach, Pomegranate
fresh raspberry, lemonade, Red Bull
Coconut cream, lime juice, Red Bull Red Edition
a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer
house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer
ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil
Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder
Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder
Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal
Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder
house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid
Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
tossed in our signature house-made sriracha soy glaze
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds
roasted then flash fried & tossed in a honey soy balsamic sauce
trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
house-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
CRAVE salad with cup of soup
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
Tomato Basil Pesto or Chicken Wild Rice
ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Tempura shrimp sliced into bite size pieces over sushi rice and served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad and cucumber
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeño aioli, & yellow mustard
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze
lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted brioche bread with melted swiss cheese
house breaded chicken thigh tossed in cajun seasoning, placed in between two Belgium waffles topped with bacon jam & served with syrup
tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables
mixed vegetables, ginger, garlic and red chili flakes sauteed together. Deglazed with a miso broth topped with a fried egg, kimchi, and Korean glazed short rib served over rice noodles
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup
Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit
choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi
mixed seaweed, cucumber, carrot, daikon, sesame seeds
fresh cucumbers, daikon, carrots, sweet rice vinegar
Sliced fresh toro, cucumber, togarshi spice and spicy ponzu
fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi
Maguro
Hamachi
Bincho
Unagi
Beni-Sake
Tako
Sake
Mutsu
Chutoro
crisp with hints of lemon & plum
clean, balanced, simple, served warm or chilled
very soft texture, more floral than fruity
Martini lover's sake, dry & crisp with a hint of juniper
flowery, fragrant with a smooth, silky finish
Nigori, premium, unfiltered, rich, creamy & mildly sweet
maki avocado roll
maki cucumber roll
crab mix, masago, cucumber, avocado
avocado, cucumber, daikon, spicy mayo
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
California roll topped with chef's selection of four types of fish
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
sriracha, yamagobo, leaf lettuce, cucumber
inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce
salmon, cream cheese, sesame seeds
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi
Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu
chef's selection of three rolls, assorted nigiri
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
tossed in our signature house-made sriracha soy glaze
seaweed, cucumber, carrot, daikon, sesame seeds
maki cucumber roll
fresh cucumbers, daikon, carrots, sweet rice vinegar
maki avocado roll
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions
dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
stir fried in oil & sea salt
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes & house-made bacon bits
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
Tomato Basil Pesto
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
grilled all natural chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg
Lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted gluten free bread with melted swiss cheese
Fiji Water, San Pellegrino Sparkling Water
Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition
Raspberry, Strawberry Peach, Pomegranate
Raspberry, Strawberry Peach, Pomegranate
fresh raspberry, lemonade, Red Bull
Coconut cream, lime juice, Red Bull Red Edition
a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer
house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer
ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil
Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder
Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder
Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal
Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder
house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid
Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose
rosemary garlic aioli
togarashi, truffle butter
flash fried, tossed in honey soy balsamic sauce
spinach, artichokes, cream cheese, parmesan, tortilla chips
chicken, hoisin sauce, slaw, bibb lettuce, cilantro, peanuts
guacamole, chicken, chipotle ranch
tossed in asian sticky sauce, buffalo sauce, or harissa dry rub, bleu cheese dressing, cucumber
four meatballs, calabrian chili red sauce, parmesan, basil, whipped ricotta
white american cheese, caramelized onions, signature burger sauce
kalbi marinated short rib, kimchi, spicy mayo, onion, cilantro, flour tortillas
ahi tuna, avocado, yuzu ponzu, wonton crisps
tempura shrimp, cream cheese, avocado, jalapeño, hibachi unagi sauces
jalapeño, ponzu, spicy mayo, truffle
sliced avocado, yuzu ponzu, soy, sriracha
fried sushi rice, red tobiko, pickled ginger
yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli
sriracha, sake soy glaze
buttermilk marinated, cornmeal crust, jalapeño aioli
flash fried spiral cut shrimp, chili sriracha sauce, house slaw, pipette of cry baby craig’s habanero sauce
creamy brie spread, shaved prosciutto, caramelized peaches, basil, balsamic glaze
olive oil herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze
italian sausage, whipped ricotta, parmesan, breadcrumbs, basil
mushroom conserva, beech mushrooms, garlic mornay sauce, fontina, gruyere gouda, arugula, truffle oil
spring mix, candied walnuts, goat cheese, balsamic vinaigrette, balsamic glaze
baby romaine, hearts of romaine, roasted tomatoes, bacon, caesar dressing, brioche croutons
arugula, roasted red yellow beets, poached pear, candied walnuts, feta, lemon herb vinaigrette
iceberg wedge, bacon, bleu cheese crumbles, cherry tomato, red onion, bleu cheese dressing
grilled chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, red apple, citrus vinaigrette, toasted almonds, pomegranate seeds
romaine, avocado, tomato, bacon, red onion, hard boiled egg, feta, mint, green goddess dressing
choice of ahi tuna or salmon tartare, ginger, sesame soy poke sauce, sushi rice, arugula, avocado, edamame, cucumber, chili oil, cilantro, cherry tomato, green onions, sesame seeds
ahi tuna escolar, sushi rice, spring mix, avocado, cucumber, cilantro, jalapeño, ponzu, chili oil, lime juice, sesame seeds, nori
chicken wild rice, tomato basil garnished with parsley, pistachios parmesan, or chef’s choice
chicken wild rice, tomato basil garnished with parsley, pistachios parmesan, or chef’s choice
smoked cheddar, bibb lettuce, beefsteak tomato, red onion, signature burger sauce
free range bison patty, caramelized onions, mushroom conserva, smoked cheddar, signature burger sauce, crispy fried onions, sunny side up egg
durham ranch wagyu beef, mushroom conserva, swiss, caramelized onions, bibb lettuce, rosemary garlic aioli
two brisket short rib burger patties, white american cheese, caramelized onions, rosemary garlic aioli, dill pickles
roasted airline chicken breast, whipped potato, broccolini, lemon beurre blanc, fried capers
ginger, garlic seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts
roasted airline chicken breast, mushrooms, shallot, marsala wine sauce, fingerling potatoes
grilled chicken, carrots, edamame, onion, ginger, garlic, egg // SHRIMP 25 // STEAK* 25 // LOBSTER 29
stir fried vegetables, garlic ginger glaze, sesame seeds, coconut jasmine rice
chili garlic glaze, sushi rice, broccolini
parmesan cornmeal crust, mashed potatoes, roasted heirloom carrots, lemon beurre blanc, fried capers
bistro filet, bearnaise, truffle fries, grilled asparagus
12oz, smoked bleu cheese sauce, roasted fingerling potatoes, grilled broccolini
8oz, whipped potato, grilled asparagus, signature steak sauce
12oz, ny strip, stir fried vegetables, crispy sushi rice, fresnos, thai steak sauce
honey miso glaze, whipped potato, roasted heirloom carrots
mushroom duxelles, white wine, parmesan, truffle oil, black truffle
spicy italian sausage, parmesan, basil
wagyu, short rib calabrian chili red sauce, parmesan, basil
grilled chicken, blistered cherry tomato, mornay sauce, pesto, shaved parmesan
five cheese cream sauce, bacon, breadcrumbs // MAKE IT LOBSTER MAC 33
spaghetti, blistered cherry tomato, calabrian chili, mornay sauce, white wine, garlic butter
lobster, tarragon lobster butter, white wine, chives
butter, sour cream, cheese sauce, bacon, chives
truffle oil, leek, shaved black truffle
carrots, edamame, onion, ginger, garlic, egg
mixed seaweed, cucumber, carrot, daikon, sesame seeds
cucumber, daikon, carrot, sweet rice vinegar
tofu, nori, scallions, dashi broth
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
carrot, spinach, asparagus, cucumber, avocado, sesame dressing
cucumber or avocado
crab mix, masago, cucumber, avocado
tempura shrimp, masago, kaiware, spicy mayo, avocado, crunchy flakes, unagi sauce
baked scallops, snow crab, avocado, cucumber, spicy unagi sauce
spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo, torched tableside
tempura shrimp, cream cheese, avocado, jalapeño, hibachi unagi sauces
california roll topped with chef’s selection of four types of fish
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
sriracha, yamagobo, leaf lettuce, cucumber
yellowfin tuna, escolar, spicy salmon, snow crab, jalapeño, spicy mayo, yuzu ponzu
yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli
yellowtail, chili sauce, thai chili peppers, cucumber, kaiware
spicy tuna, tempura shrimp, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, unagi sauce // half roll option $21
softshell crab, cucumber, spicy crab mix, red tobiko, unagi sauce
yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin
shrimp, yellowfin tuna, cream cheese, avocado jalapeño, tempura battered, with spicy mayo, unagi hibachi sauces // half roll option $21
tempura shrimp, spicy mayo, yamagobo, kaiware, salmon, avocado, unagi sauce, sesame seeds
yellowfin tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce // half roll option $17
california roll, spicy salmon roll, #9 roll, three pieces of assorted nigiri
spicy tuna roll, tuna two times roll, pink panther roll, mexican roll, two pieces of yellowfin nigiri, two pieces of albacore nigiri
godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi, three pieces of ahi tuna nigiri, served with edamame
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
tossed in our signature house-made sriracha soy glaze
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds
roasted then flash fried & tossed in a honey soy balsamic sauce
trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons
Tomato Basil Pesto or Chicken Wild Rice
oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil
ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce
Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & brussels sprouts
Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & brussels sprouts
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Mahi Mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa
mixed seaweed, cucumber, carrot, daikon, sesame seeds
fresh cucumbers, daikon, carrots, sweet rice vinegar
Sliced fresh toro, cucumber, togarshi spice and spicy ponzu
Fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi
Maguro
Hamachi
Bincho
Unagi
Beni-Sake
Tako
Sake
Mutsu
Chutoro
crisp with hints of lemon & plum
clean, balanced, simple, served warm or chilled
very soft texture, more floral than fruity
Martini lover's sake, dry & crisp with a hint of juniper
flowery, fragrant with a smooth, silky finish
Nigori, premium, unfiltered, rich, creamy & mildly sweet
maki avocado roll
maki cucumber roll
crab mix, masago, cucumber, avocado
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
avocado, cucumber, daikon, spicy mayo
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
California roll topped with chef's selection of four types of fish
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
sriracha, yamagobo, leaf lettuce, cucumber
inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce
salmon, cream cheese, sesame seeds
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi
Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu
chef's selection of three rolls, assorted nigiri
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
tossed in our signature house-made sriracha soy glaze
seaweed, cucumber, carrot, daikon, sesame seeds
maki cucumber roll
fresh cucumbers, daikon, carrots, sweet rice vinegar
maki avocado roll
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Tomato Basil Pesto
Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
stir fried in oil & sea salt
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Tomato Basil Pesto
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil
seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
all natural grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes
indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce
Fiji Water, San Pellegrino Sparkling Water
Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition
Raspberry, Strawberry Peach, Pomegranate
Raspberry, Strawberry Peach, Pomegranate
fresh raspberry, lemonade, Red Bull
Coconut cream, lime juice, Red Bull Red Edition
a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer
house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer
ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil
Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder
Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder
Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal
Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder
house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid
Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
tossed in our signature house-made sriracha soy glaze
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds
roasted then flash fried & tossed in a honey soy balsamic sauce
trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
house-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
CRAVE salad with cup of soup
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
Tomato Basil Pesto or Chicken Wild Rice
ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Tempura shrimp sliced into bite size pieces over sushi rice and served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad and cucumber
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeño aioli, & yellow mustard
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze
lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted brioche bread with melted swiss cheese
house breaded chicken thigh tossed in cajun seasoning, placed in between two Belgium waffles topped with bacon jam & served with syrup
tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables
mixed vegetables, ginger, garlic and red chili flakes sauteed together. Deglazed with a miso broth topped with a fried egg, kimchi, and Korean glazed short rib served over rice noodles
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup
Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit
choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi
mixed seaweed, cucumber, carrot, daikon, sesame seeds
fresh cucumbers, daikon, carrots, sweet rice vinegar
Sliced fresh toro, cucumber, togarshi spice and spicy ponzu
fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi
Maguro
Hamachi
Bincho
Unagi
Beni-Sake
Tako
Sake
Mutsu
Chutoro
crisp with hints of lemon & plum
clean, balanced, simple, served warm or chilled
very soft texture, more floral than fruity
Martini lover's sake, dry & crisp with a hint of juniper
flowery, fragrant with a smooth, silky finish
Nigori, premium, unfiltered, rich, creamy & mildly sweet
maki avocado roll
maki cucumber roll
crab mix, masago, cucumber, avocado
avocado, cucumber, daikon, spicy mayo
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
California roll topped with chef's selection of four types of fish
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
sriracha, yamagobo, leaf lettuce, cucumber
inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce
salmon, cream cheese, sesame seeds
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi
Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu
chef's selection of three rolls, assorted nigiri
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
tossed in our signature house-made sriracha soy glaze
seaweed, cucumber, carrot, daikon, sesame seeds
maki cucumber roll
fresh cucumbers, daikon, carrots, sweet rice vinegar
maki avocado roll
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions
dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
stir fried in oil & sea salt
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes & house-made bacon bits
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
Tomato Basil Pesto
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
grilled all natural chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg
Lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted gluten free bread with melted swiss cheese
Fiji Water, San Pellegrino Sparkling Water
Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition
Raspberry, Strawberry Peach, Pomegranate
Raspberry, Strawberry Peach, Pomegranate
fresh raspberry, lemonade, Red Bull
Coconut cream, lime juice, Red Bull Red Edition
a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer
house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer
ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil
Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder
Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder
Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal
Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder
house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid
Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose
rosemary garlic aioli
togarashi, truffle butter
flash fried, tossed in honey soy balsamic sauce
spinach, artichokes, cream cheese, parmesan, tortilla chips
chicken, hoisin sauce, slaw, bibb lettuce, cilantro, peanuts
guacamole, chicken, chipotle ranch
tossed in asian sticky sauce, buffalo sauce, or harissa dry rub, bleu cheese dressing, cucumber
four meatballs, calabrian chili red sauce, parmesan, basil, whipped ricotta
white american cheese, caramelized onions, signature burger sauce
kalbi marinated short rib, kimchi, spicy mayo, onion, cilantro, flour tortillas
ahi tuna, avocado, yuzu ponzu, wonton crisps
tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces
yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli
sriracha, sake & soy glaze
buttermilk marinated, cornmeal crust, jalapeño aioli
flash fried spiral cut shrimp, chili sriracha sauce, house slaw, pipette of cry baby craig’s habanero sauce
creamy brie spread, shaved prosciutto, caramelized peaches, basil, balsamic glaze
olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze
italian sausage, whipped ricotta, parmesan, breadcrumbs, basil
mushroom conserva, beech mushrooms, garlic mornay sauce, fontina, gruyere & gouda, arugula, truffle oil
spring mix, candied walnuts, goat cheese, balsamic vinaigrette, balsamic glaze
baby romaine, hearts of romaine, roasted tomatoes, bacon, caesar dressing, brioche croutons
iceberg wedge, bacon, bleu cheese crumbles, cherry tomato, red onion, bleu cheese dressing
grilled chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, red apple, citrus vinaigrette, toasted almonds, pomegranate seeds
romaine, avocado, tomato, bacon, red onion, hard boiled egg, feta, mint, green goddess dressing
choice of ahi tuna or salmon tartare, ginger, sesame & soy poke sauce, sushi rice, arugula, avocado, edamame, cucumber, chili oil, cilantro, cherry tomato, green onions, sesame seeds
ahi tuna & escolar, sushi rice, spring mix, avocado, cucumber, cilantro, jalapeño, ponzu, chili oil, lime juice, sesame seeds, nori
chicken wild rice or tomato basil garnished with parsley, pistachios & parmesan
chicken wild rice or tomato basil garnished with parsley, pistachios & parmesan
smoked cheddar, bibb lettuce, beefsteak tomato, red onion, signature burger sauce
free range bison patty, caramelized onions, mushroom conserva, smoked cheddar, signature burger sauce, crispy fried onions, sunny side up egg
durham ranch wagyu beef, mushroom conserva, swiss, caramelized onions, bibb lettuce, rosemary garlic aioli
two brisket & short rib burger patties, white american cheese, caramelized onions, rosemary garlic aioli, dill pickles
roasted airline chicken breast, whipped potato, broccolini, lemon beurre blanc, fried capers
ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts
grilled chicken, carrots, edamame, onion, ginger, garlic, egg // SHRIMP 26.50 // STEAK 26.50 // LOBSTER 30.50
stir fried vegetables, garlic ginger glaze, sesame seeds, coconut jasmine rice
chili garlic glaze, sushi rice, broccolini
parmesan cornmeal crust, mashed potatoes, roasted heirloom carrots, lemon beurre blanc, fried capers
bistro filet, bearnaise, truffle fries, grilled asparagus
8oz, whipped potato, grilled asparagus, signature steak sauce
12oz, ny strip, stir fried vegetables, crispy sushi rice, fresnos, thai steak sauce
honey miso glaze, whipped potato, roasted heirloom carrots
spicy italian sausage, parmesan, basil
grilled chicken, blistered cherry tomato, mornay sauce, pesto, shaved parmesan
five cheese cream sauce, bacon, breadcrumbs
five cheese sauce, lobster butter, white wine, breadcrumbs
spaghetti, blistered cherry tomato, calabrian chili, mornay sauce, white wine, garlic butter
mixed seaweed, cucumber, carrot, daikon, sesame seeds
cucumber, daikon, carrot, sweet rice vinegar
tofu, nori, scallions, dashi broth
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
carrot, spinach, asparagus, cucumber, avocado, sesame dressing
cucumber or avocado
crab mix, masago, cucumber, avocado
tempura shrimp, masago, kaiware, spicy mayo, avocado, crunchy flakes, unagi sauce
baked scallops, snow crab, avocado, cucumber, spicy unagi sauce
tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces
california roll topped with chef’s selection of four types of fish
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
sriracha, yamagobo, leaf lettuce, cucumber
yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli
yellowtail, chili sauce, thai chili peppers, cucumber, kaiware
spicy tuna, tempura shrimp, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, unagi sauce // half roll option $22
softshell crab, cucumber, spicy crab mix, red tobiko, unagi sauce
yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin
shrimp, yellowfin tuna, cream cheese, avocado & jalapeño, tempura battered, with spicy mayo, unagi & hibachi sauces // half roll option $22
tempura shrimp, spicy mayo, yamagobo, kaiware, salmon, avocado, unagi sauce, sesame seeds
yellowfin tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce // half roll option $18
california roll, spicy salmon roll, #9 roll, three pieces of assorted nigiri
spicy tuna roll, cancun roll, pink panther roll, mexican roll, two pieces of yellowfin nigiri, two pieces of albacore nigiri
godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi, three pieces of ahi tuna nigiri, served with edamame
chocolate graham cracker brownie, torched marshmallow whip, sebastian joe’s nicollet avenue pothole ice cream
warm ½ lb chocolate chip cookie, sebastian joe’s vanilla ice cream, chocolate & caramel, whipped cream, chopped peanuts
espresso & chocolate liqueur soaked chocolate cake, mascarpone cream, espresso syrup, dusting of cocoa
cheesecake funk cheesecake, chocolate sauce, salted caramel sauce, toasted pecan pieces
from our friends at sebastian joe’s, vegan, fresh raspberry, mint
our secret recipe, served with raspberry coulis, fresh raspberries & strawberries, whipped cream
new york style cheesecake, graham cracker crust, lemon curd, torched marshmallow whip
four layers of chocolate cake, chocolate icing, salted bourbon caramel & whipped cream
gluten free chocolate cake, chewy brownie pieces, vanilla cream mousse, dark chocolate ganache
nicollet avenue pothole or vanilla
with tomato sauce // add meatball $3
cheese, pepperoni, sausage, or margherita
cooked shrimp, sushi rice, sweet soy reduction
crab mix, cucumber, avocado
shrimp tempura, avocado, spicy mayo, sweet sauce
spicy crab & tuna stuffed avocado, flash fried, spicy mayo, sriracha, unagi sauce
8oz, shrimp, red king crab, dijonnaise, whipped potato
saffron lobster emulsion, fennel confit, preserved lemon
chocolate mousse covered in chocolate & hazelnuts
encased in shaved chocolate, with raspberry compote
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
tossed in our signature house-made sriracha soy glaze
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds
roasted then flash fried & tossed in a honey soy balsamic sauce
trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons
Tomato Basil Pesto or Chicken Wild Rice
oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil
ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce
Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & brussels sprouts
Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & brussels sprouts
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Mahi Mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa
mixed seaweed, cucumber, carrot, daikon, sesame seeds
fresh cucumbers, daikon, carrots, sweet rice vinegar
Sliced fresh toro, cucumber, togarshi spice and spicy ponzu
Fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi
Maguro
Hamachi
Bincho
Unagi
Beni-Sake
Tako
Sake
Mutsu
Chutoro
crisp with hints of lemon & plum
clean, balanced, simple, served warm or chilled
very soft texture, more floral than fruity
Martini lover's sake, dry & crisp with a hint of juniper
flowery, fragrant with a smooth, silky finish
Nigori, premium, unfiltered, rich, creamy & mildly sweet
maki avocado roll
maki cucumber roll
crab mix, masago, cucumber, avocado
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
avocado, cucumber, daikon, spicy mayo
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
California roll topped with chef's selection of four types of fish
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
sriracha, yamagobo, leaf lettuce, cucumber
inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce
salmon, cream cheese, sesame seeds
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi
Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu
chef's selection of three rolls, assorted nigiri
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
tossed in our signature house-made sriracha soy glaze
seaweed, cucumber, carrot, daikon, sesame seeds
maki cucumber roll
fresh cucumbers, daikon, carrots, sweet rice vinegar
maki avocado roll
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Tomato Basil Pesto
Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
stir fried in oil & sea salt
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Tomato Basil Pesto
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil
seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
all natural grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes
indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce
Fiji Water, San Pellegrino Sparkling Water
Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition
Raspberry, Strawberry Peach, Pomegranate
Raspberry, Strawberry Peach, Pomegranate
fresh raspberry, lemonade, Red Bull
Coconut cream, lime juice, Red Bull Red Edition
a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer
house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer
ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil
Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder
Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder
Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal
Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder
house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid
Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
tossed in our signature house-made sriracha soy glaze
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds
roasted then flash fried & tossed in a honey soy balsamic sauce
trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
house-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
CRAVE salad with cup of soup
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
Tomato Basil Pesto or Chicken Wild Rice
ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Tempura shrimp sliced into bite size pieces over sushi rice and served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad and cucumber
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeño aioli, & yellow mustard
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze
lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted brioche bread with melted swiss cheese
house breaded chicken thigh tossed in cajun seasoning, placed in between two Belgium waffles topped with bacon jam & served with syrup
tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables
mixed vegetables, ginger, garlic and red chili flakes sauteed together. Deglazed with a miso broth topped with a fried egg, kimchi, and Korean glazed short rib served over rice noodles
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup
Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit
choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi
mixed seaweed, cucumber, carrot, daikon, sesame seeds
fresh cucumbers, daikon, carrots, sweet rice vinegar
Sliced fresh toro, cucumber, togarshi spice and spicy ponzu
fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi
Maguro
Hamachi
Bincho
Unagi
Beni-Sake
Tako
Sake
Mutsu
Chutoro
crisp with hints of lemon & plum
clean, balanced, simple, served warm or chilled
very soft texture, more floral than fruity
Martini lover's sake, dry & crisp with a hint of juniper
flowery, fragrant with a smooth, silky finish
Nigori, premium, unfiltered, rich, creamy & mildly sweet
maki avocado roll
maki cucumber roll
crab mix, masago, cucumber, avocado
avocado, cucumber, daikon, spicy mayo
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
California roll topped with chef's selection of four types of fish
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
sriracha, yamagobo, leaf lettuce, cucumber
inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce
salmon, cream cheese, sesame seeds
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi
Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu
chef's selection of three rolls, assorted nigiri
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
tossed in our signature house-made sriracha soy glaze
seaweed, cucumber, carrot, daikon, sesame seeds
maki cucumber roll
fresh cucumbers, daikon, carrots, sweet rice vinegar
maki avocado roll
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions
dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
stir fried in oil & sea salt
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes & house-made bacon bits
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
Tomato Basil Pesto
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
grilled all natural chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg
Lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted gluten free bread with melted swiss cheese
Fiji Water, San Pellegrino Sparkling Water
Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition
Raspberry, Strawberry Peach, Pomegranate
Raspberry, Strawberry Peach, Pomegranate
fresh raspberry, lemonade, Red Bull
Coconut cream, lime juice, Red Bull Red Edition
a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer
house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer
ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil
Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder
Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder
Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal
Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder
house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid
Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose
rosemary garlic aioli
togarashi, truffle butter
flash fried, tossed in honey soy balsamic sauce
spinach, artichokes, cream cheese, parmesan, tortilla chips
chicken, hoisin sauce, slaw, bibb lettuce, cilantro, peanuts
guacamole, chicken, chipotle ranch
tossed in asian sticky sauce, buffalo sauce, or harissa dry rub, bleu cheese dressing, cucumber
four meatballs, calabrian chili red sauce, parmesan, basil, whipped ricotta
white american cheese, caramelized onions, signature burger sauce
kalbi marinated short rib, kimchi, spicy mayo, onion, cilantro, flour tortillas
ahi tuna, avocado, yuzu ponzu, wonton crisps
tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces
yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli
sriracha, sake & soy glaze
buttermilk marinated, cornmeal crust, jalapeño aioli
flash fried spiral cut shrimp, chili sriracha sauce, house slaw, pipette of cry baby craig’s habanero sauce
creamy brie spread, shaved prosciutto, caramelized peaches, basil, balsamic glaze
olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze
italian sausage, whipped ricotta, parmesan, breadcrumbs, basil
mushroom conserva, beech mushrooms, garlic mornay sauce, fontina, gruyere & gouda, arugula, truffle oil
spring mix, candied walnuts, goat cheese, balsamic vinaigrette, balsamic glaze
baby romaine, hearts of romaine, roasted tomatoes, bacon, caesar dressing, brioche croutons
iceberg wedge, bacon, bleu cheese crumbles, cherry tomato, red onion, bleu cheese dressing
grilled chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, red apple, citrus vinaigrette, toasted almonds, pomegranate seeds
romaine, avocado, tomato, bacon, red onion, hard boiled egg, feta, mint, green goddess dressing
choice of ahi tuna or salmon tartare, ginger, sesame & soy poke sauce, sushi rice, arugula, avocado, edamame, cucumber, chili oil, cilantro, cherry tomato, green onions, sesame seeds
ahi tuna & escolar, sushi rice, spring mix, avocado, cucumber, cilantro, jalapeño, ponzu, chili oil, lime juice, sesame seeds, nori
chicken wild rice or tomato basil garnished with parsley, pistachios & parmesan
chicken wild rice or tomato basil garnished with parsley, pistachios & parmesan
smoked cheddar, bibb lettuce, beefsteak tomato, red onion, signature burger sauce
free range bison patty, caramelized onions, mushroom conserva, smoked cheddar, signature burger sauce, crispy fried onions, sunny side up egg
durham ranch wagyu beef, mushroom conserva, swiss, caramelized onions, bibb lettuce, rosemary garlic aioli
two brisket & short rib burger patties, white american cheese, caramelized onions, rosemary garlic aioli, dill pickles
roasted airline chicken breast, whipped potato, broccolini, lemon beurre blanc, fried capers
ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts
grilled chicken, carrots, edamame, onion, ginger, garlic, egg // SHRIMP 26.50 // STEAK 26.50 // LOBSTER 30.50
stir fried vegetables, garlic ginger glaze, sesame seeds, coconut jasmine rice
chili garlic glaze, sushi rice, broccolini
parmesan cornmeal crust, mashed potatoes, roasted heirloom carrots, lemon beurre blanc, fried capers
bistro filet, bearnaise, truffle fries, grilled asparagus
8oz, whipped potato, grilled asparagus, signature steak sauce
12oz, ny strip, stir fried vegetables, crispy sushi rice, fresnos, thai steak sauce
honey miso glaze, whipped potato, roasted heirloom carrots
spicy italian sausage, parmesan, basil
grilled chicken, blistered cherry tomato, mornay sauce, pesto, shaved parmesan
five cheese cream sauce, bacon, breadcrumbs
five cheese sauce, lobster butter, white wine, breadcrumbs
spaghetti, blistered cherry tomato, calabrian chili, mornay sauce, white wine, garlic butter
mixed seaweed, cucumber, carrot, daikon, sesame seeds
cucumber, daikon, carrot, sweet rice vinegar
tofu, nori, scallions, dashi broth
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
nigiri
sashimi
carrot, spinach, asparagus, cucumber, avocado, sesame dressing
cucumber or avocado
crab mix, masago, cucumber, avocado
tempura shrimp, masago, kaiware, spicy mayo, avocado, crunchy flakes, unagi sauce
baked scallops, snow crab, avocado, cucumber, spicy unagi sauce
tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces
california roll topped with chef’s selection of four types of fish
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
sriracha, yamagobo, leaf lettuce, cucumber
yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli
yellowtail, chili sauce, thai chili peppers, cucumber, kaiware
spicy tuna, tempura shrimp, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, unagi sauce // half roll option $22
softshell crab, cucumber, spicy crab mix, red tobiko, unagi sauce
yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin
shrimp, yellowfin tuna, cream cheese, avocado & jalapeño, tempura battered, with spicy mayo, unagi & hibachi sauces // half roll option $22
tempura shrimp, spicy mayo, yamagobo, kaiware, salmon, avocado, unagi sauce, sesame seeds
yellowfin tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce // half roll option $18
california roll, spicy salmon roll, #9 roll, three pieces of assorted nigiri
spicy tuna roll, cancun roll, pink panther roll, mexican roll, two pieces of yellowfin nigiri, two pieces of albacore nigiri
godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi, three pieces of ahi tuna nigiri, served with edamame
chocolate graham cracker brownie, torched marshmallow whip, sebastian joe’s nicollet avenue pothole ice cream
warm ½ lb chocolate chip cookie, sebastian joe’s vanilla ice cream, chocolate & caramel, whipped cream, chopped peanuts
espresso & chocolate liqueur soaked chocolate cake, mascarpone cream, espresso syrup, dusting of cocoa
cheesecake funk cheesecake, chocolate sauce, salted caramel sauce, toasted pecan pieces
from our friends at sebastian joe’s, vegan, fresh raspberry, mint
our secret recipe, served with raspberry coulis, fresh raspberries & strawberries, whipped cream
new york style cheesecake, graham cracker crust, lemon curd, torched marshmallow whip
four layers of chocolate cake, chocolate icing, salted bourbon caramel & whipped cream
gluten free chocolate cake, chewy brownie pieces, vanilla cream mousse, dark chocolate ganache
nicollet avenue pothole or vanilla
with tomato sauce // add meatball $3
cheese, pepperoni, sausage, or margherita
cooked shrimp, sushi rice, sweet soy reduction
crab mix, cucumber, avocado
shrimp tempura, avocado, spicy mayo, sweet sauce
chicken thighs, togarashi, bbq gochujang sauce, pickled vegetables, steamed bao bun
filled with chicken, garlic & ginger, wasabi pesto, ginger soy sauce
romaine, cucumber, red onion, kalamata olive, cherry tomato, feta, red wine vinaigrette
togarashi crusted tuna, wasabi pesto, soy ginger sauce, greens, tomato, avocado, wasabi balsamic dressing
sesame glazed chicken, coconut rice, asparagus, mushrooms, edamame, onion, carrot, marinated cucumber relish
lemon brown butter sauce, capers, whipped potato, broccolini