Dining Kitchen Roi
3.18
（1 reviews）JPY 2,500JPY 3,500
Italian
Kobe-shi Nada-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 3,500
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.13:50)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.13:50)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.13:50)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:30
(L.O.13:50)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:30
(L.O.13:50)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.18km from Rokkoumichi station0.34km from Shinnzaike station0.85km from Rokkou station0.91km from Ishiyagawa station0.99km from Ooishi station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Authentic Italian cuisine in a relaxed atmosphere
Dining Kitchen Roi is a dining kitchen located in a quiet area facing a park, where you can enjoy authentic Italian cuisine in a serene setting. The owner-chef utilizes years of experience as a head chef in hotels in Osaka and Kobe to offer a wide range of dishes, including Italian, French, and original creations. It provides a spacious environment for a luxurious dining experience.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.21(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
All-you-can-drink premium course "Spring" for a welcome and farewell party/drinking party (10 dishes and 2 hours all-you-can-drink included)
JPY 5,940
All-you-can-drink "Spring" course (8 dishes and 2 hours all-you-can-drink) for a small group
JPY 4,950
Spring Pair Dinner Course (from March 1)
Iarian Tailored Dinner Course Pasta and pizza will be served at the table.
JPY 3,960
Spring full-course dinner (7 dishes/reservation required)
French style full course. The main course is a Japanese beef filet steak. The chef recommends this dinner course, which also features soup and fish dishes. Please enjoy the seasonal ingredients.
JPY 6,490
Casual Course (7 dishes)/Reservations required
This casual course includes an appetizer, soup, fish and meat dishes, and a full course meal. Bread, assorted desserts, and an after-dinner drink are also available during the meal. *Full-course dinner with an upgraded main course of Japanese beef filet, soup, and fish is also recommended, although the price is higher*.
JPY 3,960
Full-course lunch (full reservation required)/7 dishes
This full-course lunch includes an assortment of appetizers, soup, fish and meat dishes, bread during the meal, and dessert and drink after the meal.
JPY 3,960
Roi Gozen (lunchtime only) (Western-style plate lunch of 13 assorted dishes)
The main dish is a 13-course Western-style plate with 9 kinds of appetizers, side dishes, salad, and main meat dish. The plate also comes with a seasonal soup, assorted desserts, and an after-dinner drink. The Western-style plate lunch is inspired by a Japanese-style lunch.
JPY 3,300
Weekday dinner limited pasta dinner set (weekdays before 19:00 order)
This is a special set MENU that can be ordered until 19:00 on weekdays.
JPY 2,200
Weekday Dinner Pizza Dinner Set (Weekdays before 19:00 order)
This is a special set MENU that can be ordered until 19:00 on weekdays.
JPY 2,420
Drinks
Beer
(Suntory The Premium Malt's)
Market value (please ask)
Draft Beer (Small)
JPY 440
Draft Beer (Medium)
JPY 605
Bottle Beer (Medium)
JPY 715
Wine
Market value (please ask)
Glass Wine (Red/White)
JPY 550
Sangria (White, Red)
JPY 550
Bottle Wine
Market value (please ask)
Senor de Orgaz (White)
JPY 3,300
Yalumbawhite Riesling
JPY 5,280
HOBNOB Chardonnay (White)
JPY 4,400
Tabernello Organic Chardonnay (White)
JPY 3,740
Santa Carolina Sauvignon Blanc Reserva (White)
JPY 4,620
Red Bridge Chardonnay/Viognier (White)
JPY 4,180
Fresine X (Half Sparkling)
JPY 3,080
Angeure Rose (Half Sparkling)
JPY 2,090
Fortanritoral Cabernet (Red Half)
JPY 2,310
Fortan Literal Chardonnay (White Half)
JPY 2,310
Senor de Orgas Dark (Red)
JPY 3,300
Tabernello Organic Sangiovese (Red)
JPY 3,740
Santa Carolina Cabernet Sauvignon Reserva (Red)
JPY 4,620
Red Bridge Cellars/Viognier (Red)
JPY 4,180
HOBNOB Pinot Noir (Red)
JPY 5,140
Los Vascos Cabernet Sauvignon (Red)
JPY 5,280
Highball
Market value (please ask)
Jim Beam Highball
JPY 495
Kaku Highball
JPY 550
Makers Mark Highball
JPY 660
Fruit Wine
Market value (please ask)
Yamazaki Umeshu Superior
JPY 660
Wine Cocktail
Kitty, Kalimocho, Cardinal Spritzer, Operator, Kir
JPY 550
Shochu
Market value (please ask)
Oosumi (Sweet Potato)
JPY 550
Oosumi (Barley)
JPY 550
Cocktail
Market value (please ask)
Cassis Orange
JPY 605
Gin and Tonic
JPY 605
Moscow Mule
JPY 605
Green Gin Soda
Fresh Campari, Fresh Cassis, Fresh Fuzzy Navel
JPY 550
Red Ball Punch
JPY 550
Roku Soda
JPY 660
Sour
Lemon, Tomato,
JPY 495
Non-Alcoholic
Market value (please ask)
All Free (Small Bottle of Beer)
JPY 495
Plum Wine (Alcohol 0%)
JPY 495
Cassis Orange (Cocktail Taste)
JPY 495
Shirley Temple (The Non-Alcoholic Cocktail)
JPY 495
Zero Yoi Sour
Lemon, Kiwi & Aloe, Pine, Chilled Candy
JPY 495
Soft Drink
Market value (please ask)
Oolong Tea
JPY 440
Coke
JPY 440
Ginger Ale
JPY 440
Orange Juice
JPY 440
Grapefruit Juice
JPY 440
Coffee (Hot)
JPY 550
Coffee (Iced)
JPY 605
Perie
JPY 495
Black Tea (Hot)
JPY 440
Black Tea (Iced)
JPY 495
Cuisine
Dinner A La Carte - Grand Menu
The a la carte menu is available only during dinner time. We also have seasonal recommended menus available.
Market value (please ask)
Appetizer
Market value (please ask)
Homemade Garlic Toast
JPY 550
Three Mushroom Quiche
JPY 880
Three Cheese Platter
JPY 1,100
Seafood Carpaccio
JPY 1,100
Appetizer Platter
JPY 1,100
Seasonal Vegetables and Shrimp Ajillo
JPY 1,100
Salad
Market value (please ask)
Green Salad
JPY 770
Parma Ham Salad
JPY 880
Onsen Egg Caesar Salad
JPY 935
Homemade Smoked Salmon Salad
JPY 935
Cheese Tofu and Amela Tomato Caprese Salad
JPY 990
Peasant Salad
JPY 990
Fried Food
Market value (please ask)
French Fries
JPY 660
Rice Croquette
JPY 825
Shrimp Kadayif Roll
JPY 825
Fried Variety
JPY 990
Fish
Market value (please ask)
Roasted Seasonal Fish
JPY 1,540
Seasonal Fish Meunière
JPY 1,650
Madai Light Aqua Pazza
JPY 2,200
Roasted Lobster
JPY 3,520
Meat Dish
Market value (please ask)
Pork Tenderloin Milanese Cutlet
JPY 1,320
Demi-glace Stewed Hamburger
JPY 1,760
Hokkaido Tornado Sausage
JPY 2,090
Roast Duck Breast
JPY 2,200
Rokuno Highland Tomahawk Spare Ribs
JPY 2,200
Herb Crusted Lamb
JPY 2,860
Domestic Beef Hanger Steak
JPY 4,950
Bread and Soup
Market value (please ask)
Baguette and Walnut Bread
JPY 550
Today's Homemade Soup
JPY 550
Pizza
Market value (please ask)
Four Cheese Pizza
JPY 1,540
Parma Ham Margherita
JPY 1,540
Quattro Formaggi
JPY 1,650
Bolognese Bismarck Pizza
JPY 1,650
Seafood Genovese Pizza
JPY 1,760
Eel Bismarck Pizza
JPY 2,530
Pasta
Market value (please ask)
Penne Arrabbiata with Two Color Sauce
JPY 1,210
Chef's Whimsical Peperoncino
JPY 1,210
Carbonara
JPY 1,320
Creamy Bolognese Fresh Pasta
JPY 1,430
Seasonal Vegetables and Seafood with Ripe Tomato
JPY 1,650
Sea Urchin Cream Fresh Pasta
JPY 1,650
Risotto
Market value (please ask)
Bacon and Mushroom Cream Risotto
JPY 1,210
Rich Cheese Risotto
JPY 1,320
Seafood Tomato Risotto
JPY 1,650
Dessert
Market value (please ask)
Ice Cream 2 Types
JPY 495
Dessert Platter
JPY 880
Hotel Style French Toast
JPY 990
Homemade Parfait Ice Gratin
JPY 990
Four Seasons Fruit Honey Pizza
JPY 1,540
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Dining Kitchen Roi
Japanese
Dining Kitchen Roi
Korean
다이닝 키친 로이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.18km from Rokkoumichi station0.34km from Shinnzaike station0.85km from Rokkou station0.91km from Ishiyagawa station0.99km from Ooishi station
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.13:50)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.13:50)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.13:50)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:30
(L.O.13:50)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:30
(L.O.13:50)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 2,500JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)
Facilities
Parking lot
None 徒歩1分内にコインパーキング有
Smoking
Non-smoking
Opening date
April 29, 2011
Restaurant details
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