Yu Cun Claypot Curry Fish Head @ Tai Seng
3.33
（0 reviews）SGD 25
Chinese
Toa Payoh, Central, Singapore
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
SGD 25
Hours
Address
Nearby stations
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Signature Curry Fish Head and Local Zichar
Yu Cun specializes in curry fish head, served bubbling over a small flame with notably fresh fish, tofu, and vegetables in a rich, appetizing broth. The curry pairs well with rice and is designed for sharing. This casual, open-air zichar spot offers prompt, efficient service and convenient tablet-based ordering.
Ratings
3.33（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yu Cun Claypot Curry Fish Head @ Tai Seng
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~22:30
Reservations Accepted
Monday
11:00~22:30
Reservations Accepted
Tuesday
11:00~22:30
Reservations Accepted
Wednesday
11:00~22:30
Reservations Accepted
Thursday
11:00~22:30
Reservations Accepted
Friday
11:00~22:30
Reservations Accepted
Saturday
11:00~22:30
Reservations Accepted
Public holiday
11:00~22:30
Reservations Accepted
Budget
SGD 25
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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