Chungeyinobang

Thinly sliced Hanwoo ++ round steak seared with a torch and served with a special sauce.

Hanwoo ++ Beef Sashimi is served thinly sliced from the round cut.

Thinly sliced Hanwoo ++ round steak mixed with traditional sesame oil from the mill and served!

Tender beef brisket and thinly sliced beef shank boiled in clear broth, served with various vegetables, mushrooms, and a special dipping sauce!

A hearty stew with ham and sausage, homemade seasoning sauce, and kimchi. Ramen noodles are provided as a standard.

Well-cooked pork belly, sweet napa cabbage, garlic, chili and the special octopus fermented sauce from Junggye

Plump octopus stir-fried spicy and served with thin noodles.

A real ragu pasta made by simmering tomatoes and beef for over 10 hours.

Ragu pasta made by simmering beef and pork for a long time. Truffle oil, bacon crumble, cheese paste