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Kanda Fukyu

Name: Kanda Fukyu
Telephone: +81354925872
Price range: JPY 2,500
Rating: 3.4

かんだ福寿

3.40

（1 reviews）

JPY 2,500

Cafeteria

Ota-ku, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

7:30~18:00

(L.O.17:30)

Accepts reservations

Tuesday

7:30~18:00

(L.O.17:30)

Accepts reservations

Wednesday

7:30~16:00

(L.O.15:30)

Accepts reservations

Thursday

7:30~18:00

(L.O.17:30)

Accepts reservations

Friday

7:30~18:00

(L.O.17:30)

Accepts reservations

Saturday

7:30~16:00

(L.O.15:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.97km from Ryuutsuusennta station

Seating Options

Counter Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to enjoy exquisite tempura rice bowls and seafood bowls

Kanda Fukuju is a hidden gem near Ota Market where you can enjoy a variety of tempura rice bowls and seafood bowls. The seafood bowl made with especially fresh ingredients and the anago tempura bowl, wrapped in a crispy batter, are unforgettable once you try them. The interior has a calm atmosphere, allowing you to savor delicious dishes at your leisure.

Ratings

3.40（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.39(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yui

@yui-559076

Japan

Sep 26, 2025

3.2

In a casual diner located in the market, the atmosphere is very comfortable. The posters on the walls and the flowing radio create a relaxed ambiance, and you can unwind even in the tatami seating. The tempura of anago (conger eel) is impressive in appearance, with a light and crispy batter and a fluffy interior. The dipping sauce has varying degrees of thickness, making it enjoyable without getting boring until the end. The crunchy texture of the fried bones is also fun, and the aroma of eggplant and shiitake mushrooms pairs well. The seafood is fresh, and it can be made into vinegared rice, so the colorful bowls are delicious.

1