Yookgongan
육공간
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
Ratings
Reviews
Menu
(Spotted Pig) Pork Belly + (Black Pig) Flower Neck Meat + (Snowflake) Pork Jowl + (Two-Star) Pork Ribs + (Gabri) Sirloin Cap
(Spotted Pig) Pork Belly + (Black Pig) Flower Neck Meat + (Snowflake) Pork Jowl + (Two-Star) Pork Ribs + (Gabri) Sirloin Cap
(Spotted Pig) Pork Belly + (Black Pig) Flower Neck Meat + (Snowflake) Pork Jowl + (Two-Star) Pork Ribs + (Gabri) Sirloin Cap
Enjoy the most beloved pork belly of Koreans in a premium way
Black Pork Flower Neck Meat 120g
Two-horned Intercostal Meat 120g
Snowflake Pork Jowl 120g
Gabri Ribeye Cap 120g
Gently sweet and savory marinated ribs that are pre-cooked and served. Recommended as a dessert meat.
Beef Hanging Tender 100g
Beef Intercostal Meat 100g
A best meal menu made with domestic black sesame oil and freshly cooked gondre.
Even those who are new to Pyongyang cold noodles can enjoy the rich flavor and appropriate saltiness.
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