Tepakin Cleat

The number one ordered item with TEPPAN muscle cleat! When the iron plate comes, this is the first one, right!

Carefully prepared seasonal skewers one by one! Aim to complete all varieties!

Black salted squid made by mixing squid with squid ink! It enhances the richness and umami of the flavor♪

This is Chiyoda Pickles, a comprehensive pickle wholesaler that has maintained and nurtured trust in Chiba Prefecture. We offer pickles that match the seasons.

A dish packed with the umami of mentaiko and kombu!

Enjoy the harmony of the sourness of ume and pickles.

Simple! Fast! Delicious! Everyone loves it!

Spicy and sharp. Once you get hooked, you can't stop.

A tag team of Kujo green onions and boiled shirasu. This is what I like!

This is a limited-time menu using seasonal ingredients and recommended items. Please ask the staff for details!

A salad made with cilantro and steamed chicken mixed with homemade salt dressing. It's not a pun.

A dish combining raw green peppers and minced meat. Literally, many people are becoming addicted to it...

It's really delicious! Creamy avocado and crunchy chanja make a nice match.

Try eating the seasoned natto with powdered chili pepper wrapped in seaweed! Approved by Koreans.

Everyone loves Torotaku. It goes well with alcohol.

A rich arrangement of potato salad. Perfect for when you want to drink comfortably.

The spicy and numbing sauce pairs well with the duck.

A dish marinated with raw shrimp in a flavored soy sauce. Enjoy the bouncy texture!

In short, it is fried chicken wings that have been dried overnight. It turns out crispier than regular fried chicken wings!

A classic in the world of fried foods! You can choose from delicious salt, butter soy sauce, consomme, or Cajun flavor.

A dish of crispy fried chicken topped with homemade fragrant spices. A flavor that even Mao Zedong loved...?

A delightful crab cream croquette for this season. Topped with crab miso sauce for a double punch of crab flavor!

You might think, fried nameko!? But it's incredibly delicious, so give it a try.

100g = 980 yen, a steak finished with exquisite cooking. Meat is power!

Handmade hamburger prepared in the shop. Enjoy the overflowing meat juices! You can add a fried egg or cheese for an additional 100 yen each.

A dish of lamb meat stir-fried with special spices. The spiciness of the spices and the aroma of the lamb enhance the enjoyment of alcohol.

A dish stir-fried with vegetables and beef hormone in garlic soy sauce. This is what you want when you crave something hearty!

You can't stop eating the fluffy texture. You can choose between sauce flavor and mentaiko flavor.

You can choose from plain or mentaiko cheese. You can enjoy it refreshing or rich.

A soup dumpling filled with plenty of vegetables. It warms you from the core of your body. For an additional 100 yen, you can also add noodles at the end!

Authentic Hakata-style motsunabe made with plump beef offal. The strong aroma of garlic stimulates the appetite.

A flavor loved by people of all ages. Enjoy the sweet and spicy simmered vegetables and beef dipped in beaten egg. Finish off with noodles or rice porridge to savor every last drop!

Our popular finishing rice dish, stir-fried on an iron plate. Enjoy the fluffy fried rice finished on a high-heat iron plate! You can add a steak topping for an additional 300 yen.

This is a chewy yakisoba with plenty of shaved bonito flakes. It's the best when you mix the runny yolk of a soft-boiled egg with the noodles!

A grilled noodle dish that is full of ingredients and very satisfying. Surprisingly, it pairs well with alcohol, making it a great snack! It can also be served as regular champon.

A classic dish to finish off a meal. It has a fragrant aroma of burnt soy sauce.

A daily changing menu at an affordable price. For details and prices, please ask the staff!

Enjoy the hot French toast made in the shop and the coldness of vanilla ice cream!

A refreshing and elegant sweetness that is perfect after a meal.

A dish of dorayaki grilled on a hot plate and served with vanilla ice cream. I think the name is a bit complicated...