The Coast Tarporley

Chargrilled globe artichokes, juicy oyster mushrooms & roasted heritage beetroots with crumbled goats cheese, rocket & salsa verde

Braised fennel & fine buffalo mozzarella with rocket & crisp prosciutto salad, red pepper dressing

Tender marinated chicken kebabs with baby spinach, mange tout, garlic crouton salad & chargrilled spring onion dressing

Spaghetti with pancetta, eggs & parmesan

Campania Coast oak roasted Salmon & Cornish crab salad, new potatoes & baby watercress

King scallop & pesto risotto with crayfish

pot roast fennel sausage & borlotti beans in red wine, chicken stock & plum tomatoes, chargrilled bread

roasted red peppers and garlic mayonnaise

rocket & tapenade

with, baby spinach, red onion marmalade & beef tomato

grilled salami, parmesan & sun blush tomatoes

A classic summer tomato soup with borlotti beans, cheesy ciabatta

Chargrilled globe artichokes, juicy oyster mushrooms & roasted heritage beetroots with crumbled goats cheese, rocket & salsa verde

Campania Coast oak roasted salmon & Cornish crab salad new potatoes, baby watercress

Smooth, rich chicken liver pate, toasted Italian sourdough with sweet red onion marmalade

Yorkshire pudding, duck fat roasties, stuffing, root vegetables, cauliflower cheese & rich wine gravy

Grilled plaice fillets, chargrilled polenta & roast red peppers & rocket salad

Please ask for todays selection

Butterscotch sauce & vanilla ice cream

with chocolate sauce

Chargrilled peaches baked with Disaronno served with vanilla ice cream and crushed ginger crumb

Campania Coast oak roasted Salmon & Cornish crab salad, new potatoes & baby watercress

Chargrilled globe artichokes, juicy oyster mushrooms & roasted heritage beetroots with crumbled goats cheese, rocket & salsa verde

Braised fennel & fine buffalo mozzarella with rocket & crisp prosciutto salad, red pepper dressing

Smooth, rich chicken liver pate, toasted Italian sourdough with sweet red onion marmalade

Tender marinated chicken kebabs with baby spinach mange tout & garlic crouton salad, chargrilled spring onion dressing

Seared bass fillet, fresh tomatoes & mozzarella, watercress salad & spring onion dressing

Please ask for todays selection

Pot roast fennel sausage & borlotti beans in red wine, chicken stock, plum tomatoes & chargrilled bread

Butterscotch sauce & vanilla ice cream

with chocolate sauce

Chargrilled peaches baked with Dissarano served with vanilla ice cream and crushed ginger crumb

Chocolate & Hazelnut mousse with amaretti biscuits & fresh berries

A classic summer tomato soup with borlotti beans cheesy ciabatta

Pot roast Montecalvese fennel sausage cannellini beans in red wine, chicken stock and plum tomatoes, chargrilled bread

Campania Coast oak roasted salmon Cornish crab salad with new potatoes baby watercress

Classic fried squid with garlic mayonnaise, adjua dip and Sicilian lemon

Smooth, rich chicken liver pate, toasted Italian sourdough with sweet red onion marmalade

Sautéed king prawns with garlic and chilli butter, fragrant basil bread

A selection of cured Italian meats, parma ham, salami Napoli, bresaola mortadella with baked foccacia olives (recommended for 2 people)

Chargrilled bruschetta's with fresh tomato basil, smooth pate with red onion marmalade, pesto salami (recommended for 2 people)

Chargrilled globe artichokes, juicy oyster mushrooms, roasted heritage beetroots with crumbled goats cheese, rocket salsa verde

Braised fennel fine buffalo mozzarella, rocket and crisp prosciutto salad with red pepper dressing

Rope grown mussels with white wine, garlic, tomato, parsley cream, garlic ciabatta

8oz ground Aberdeen Angus beef with pulled pork, fontina cheese on a brioche bun, fat chips, onion rings, spicy chilli dip sauce

18oz rib eye steak. This is a true 'steak lovers steak' cooked no more than medium served with café du Paris butter, thick cut chips

8oz fillet steak cut from long fillet. The tenderest of steak served with thick cut chips

Prime 10 oz sirloin steak always at its best medium rare with lashings of peppercorn sauce

Chargrilled lamb rump with fresh peas, broad beans, asparagus and saffron potatoes

Roast chicken breast, 'al forno' potato, tomato pepper, salmoriglio dressing crayfish tails

Tender marinated chicken kebabs with baby spinach, mange tout garlic crouton salad, chargrilled spring onion dressing

A classic light fragrant braised free range chicken dish, potatoes, vegetables tarragon sauce

Cod, monkfish, king prawn, mussels, squid clams in a rich and light tomato, saffron langoustine broth, grilled basil bread

Grilled plaice fillets, chargrilled polenta roasted red peppers, rocket salad

Deep fried scallop, king prawn and squid served with garlic aioli, spicy chilli dip and Sicilian lemon wedges

King scallop, lobster fresh pea risotto with crispy coppa

Seared bass fillet, fresh tomatoes mozzarella, watercress salad, lemon chive dressing

Made with our own special beef ragu and parmesan cheese

Lobster spring onion ravioli, fresh cherry tomatoes, Atlantic prawns, tomato and lobster sauce

Pasta in a slow cooked beef ragu. Our sauce is cooked for over 5 hours

Spaghetti with pancetta, eggs and parmesan

Fresh white crab meat with roasted lemon garlic courgettes, fresh red chilli, Kalamata olive, fine virgin oil and a touch of tomato sauce

pappardelle pasta with tomatoes, chilli, garlic and parmesan

King prawns, mussels, clams, monkfish, cherry vine tomato, chilli, garlic sauce and parsley

Spaghetti with king prawns, green peppers fresh homemade pesto

please ask for todays selection

spicy Calabrian sausage, cherry tomato, hot pepperoni, buffalo mozzarella, chargrilled chicken, oak roast salmon chilli flakes

The classic pizza of Naples with tomato, buffalo mozzarella and basil

with Nduja spicy Calabrian sausage and buffalo mozzarella

Parma ham, rocket and shavings of parmesan

Italian ham, mushroom, mozzarella, tomato and basil

Tomato, mozzarella, porcini mushrooms, salami

Scamorza cheese, grilled mediterranean vegetables, mozzarella and tomato

chargrilled chicken, green pesto, parmesan and fresh basil

Baked gnocchi cannellini beans with spinach, tomatoes fresh parmesan

Chargrilled polenta with oyster mushrooms, bocconcini, garlic butter rocket salad

orecchiette pasta with roasted vegetables and spiced tomato sauce

with garlic and chilli

with smoked rock salt and lemon oil

with tomato, chilli garlic

with lentils and salsa verde

Drizzled in truffle oil and coated in melted parmesan cheese

Chargrilled globe artichokes, juicy oyster mushrooms roasted heritage beetroots with crumbled goats cheese, rocket salsa verde

Braised fennel fine buffalo mozzarella with rocket crisp prosciutto salad, red pepper dressing

Tender marinated chicken kebabs with baby spinach, mange tout, garlic crouton salad chargrilled spring onion dressing

Spaghetti with pancetta, eggs parmesan

Campania Coast oak roasted Salmon Cornish crab salad, new potatoes baby watercress

King scallop pesto risotto with crayfish

pot roast fennel sausage borlotti beans in red wine, chicken stock plum tomatoes, chargrilled bread

roasted red peppers and garlic mayonnaise

rocket tapenade

with, baby spinach, red onion marmalade beef tomato

grilled salami, parmesan sun blush tomatoes

A classic summer tomato soup with borlotti beans, cheesy ciabatta

Chargrilled globe artichokes, juicy oyster mushrooms roasted heritage beetroots with crumbled goats cheese, rocket salsa verde

Campania Coast oak roasted salmon Cornish crab salad new potatoes, baby watercress

Smooth, rich chicken liver pate, toasted Italian sourdough with sweet red onion marmalade

Yorkshire pudding, duck fat roasties, stuffing, root vegetables, cauliflower cheese rich wine gravy

Grilled plaice fillets, chargrilled polenta roast red peppers rocket salad

Please ask for todays selection

Butterscotch sauce vanilla ice cream

with chocolate sauce

Chargrilled peaches baked with Disaronno served with vanilla ice cream and crushed ginger crumb

Campania Coast oak roasted Salmon Cornish crab salad, new potatoes baby watercress

Chargrilled globe artichokes, juicy oyster mushrooms roasted heritage beetroots with crumbled goats cheese, rocket salsa verde

Braised fennel fine buffalo mozzarella with rocket crisp prosciutto salad, red pepper dressing

Smooth, rich chicken liver pate, toasted Italian sourdough with sweet red onion marmalade

Tender marinated chicken kebabs with baby spinach mange tout garlic crouton salad, chargrilled spring onion dressing

Seared bass fillet, fresh tomatoes mozzarella, watercress salad spring onion dressing

Please ask for todays selection

Pot roast fennel sausage borlotti beans in red wine, chicken stock, plum tomatoes chargrilled bread

Butterscotch sauce vanilla ice cream

with chocolate sauce

Chargrilled peaches baked with Dissarano served with vanilla ice cream and crushed ginger crumb

Chocolate Hazelnut mousse with amaretti biscuits fresh berries

A classic summer tomato soup with borlotti beans & cheesy ciabatta

Pot roast Montecalvese fennel sausage & cannellini beans in red wine, chicken stock and plum tomatoes, chargrilled bread

Campania Coast oak roasted salmon & Cornish crab salad with new potatoes & baby watercress

Classic fried squid with garlic mayonnaise, adjua dip and Sicilian lemon

Smooth, rich chicken liver pate, toasted Italian sourdough with sweet red onion marmalade

Sautéed king prawns with garlic and chilli butter, fragrant basil bread

A selection of cured Italian meats, parma ham, salami Napoli, bresaola & mortadella with baked foccacia & olives (recommended for 2 people)

Chargrilled bruschetta's with fresh tomato & basil, smooth pate with red onion marmalade, pesto & salami (recommended for 2 people)

Chargrilled globe artichokes, juicy oyster mushrooms, roasted heritage beetroots with crumbled goats cheese, rocket & salsa verde

Braised fennel & fine buffalo mozzarella, rocket and crisp prosciutto salad with red pepper dressing

Rope grown mussels with white wine, garlic, tomato, parsley & cream, garlic ciabatta

8oz ground Aberdeen Angus beef with pulled pork, fontina cheese on a brioche bun, fat chips, onion rings, spicy chilli dip sauce

18oz rib eye steak. This is a true 'steak lovers steak' cooked no more than medium served with café du Paris butter, thick cut chips

8oz fillet steak cut from long fillet. The tenderest of steak served with thick cut chips

Prime 10 oz sirloin steak always at its best medium rare with lashings of peppercorn sauce

Chargrilled lamb rump with fresh peas, broad beans, asparagus and saffron potatoes

Roast chicken breast, 'al forno' potato, tomato & pepper, salmoriglio dressing & crayfish tails

Tender marinated chicken kebabs with baby spinach, mange tout & garlic crouton salad, chargrilled spring onion dressing

A classic light & fragrant braised free range chicken dish, potatoes, vegetables & tarragon sauce

Cod, monkfish, king prawn, mussels, squid & clams in a rich and light tomato, saffron & langoustine broth, grilled basil bread

Grilled plaice fillets, chargrilled polenta & roasted red peppers, rocket salad

Deep fried scallop, king prawn and squid served with garlic aioli, spicy chilli dip and Sicilian lemon wedges

King scallop, lobster & fresh pea risotto with crispy coppa

Seared bass fillet, fresh tomatoes & mozzarella, watercress salad, lemon & chive dressing

Made with our own special beef ragu and parmesan cheese

Lobster & spring onion ravioli, fresh cherry tomatoes, Atlantic prawns, tomato and lobster sauce

Pasta in a slow cooked beef ragu. Our sauce is cooked for over 5 hours

Spaghetti with pancetta, eggs and parmesan

Fresh white crab meat with roasted lemon & garlic courgettes, fresh red chilli, Kalamata olive, fine virgin oil and a touch of tomato sauce

pappardelle pasta with tomatoes, chilli, garlic and parmesan

King prawns, mussels, clams, monkfish, cherry vine tomato, chilli, garlic sauce and parsley

Spaghetti with king prawns, green peppers & fresh homemade pesto

please ask for todays selection

spicy Calabrian sausage, cherry tomato, hot pepperoni, buffalo mozzarella, chargrilled chicken, oak roast salmon & chilli flakes

The classic pizza of Naples with tomato, buffalo mozzarella and basil

with Nduja spicy Calabrian sausage and buffalo mozzarella

Parma ham, rocket and shavings of parmesan

Italian ham, mushroom, mozzarella, tomato and basil

Tomato, mozzarella, porcini mushrooms, salami

Scamorza cheese, grilled mediterranean vegetables, mozzarella and tomato

chargrilled chicken, green pesto, parmesan and fresh basil

Baked gnocchi & cannellini beans with spinach, tomatoes & fresh parmesan

Chargrilled polenta with oyster mushrooms, bocconcini, garlic butter & rocket salad

orecchiette pasta with roasted vegetables and spiced tomato sauce

with garlic and chilli

with smoked rock salt and lemon oil

with tomato, chilli & garlic

with lentils and salsa verde

Drizzled in truffle oil and coated in melted parmesan cheese

Chargrilled globe artichokes, juicy oyster mushrooms & roasted heritage beetroots with crumbled goats cheese, rocket & salsa verde

Braised fennel & fine buffalo mozzarella with rocket & crisp prosciutto salad, red pepper dressing

Tender marinated chicken kebabs with baby spinach, mange tout, garlic crouton salad & chargrilled spring onion dressing

Spaghetti with pancetta, eggs & parmesan

Campania Coast oak roasted Salmon & Cornish crab salad, new potatoes & baby watercress

King scallop & pesto risotto with crayfish

pot roast fennel sausage & borlotti beans in red wine, chicken stock & plum tomatoes, chargrilled bread

roasted red peppers and garlic mayonnaise

rocket & tapenade

with, baby spinach, red onion marmalade & beef tomato

grilled salami, parmesan & sun blush tomatoes

A classic summer tomato soup with borlotti beans, cheesy ciabatta

Chargrilled globe artichokes, juicy oyster mushrooms & roasted heritage beetroots with crumbled goats cheese, rocket & salsa verde

Campania Coast oak roasted salmon & Cornish crab salad new potatoes, baby watercress

Smooth, rich chicken liver pate, toasted Italian sourdough with sweet red onion marmalade

Yorkshire pudding, duck fat roasties, stuffing, root vegetables, cauliflower cheese & rich wine gravy

Grilled plaice fillets, chargrilled polenta & roast red peppers & rocket salad

Please ask for todays selection

Butterscotch sauce & vanilla ice cream

with chocolate sauce

Chargrilled peaches baked with Disaronno served with vanilla ice cream and crushed ginger crumb

Campania Coast oak roasted Salmon & Cornish crab salad, new potatoes & baby watercress

Chargrilled globe artichokes, juicy oyster mushrooms & roasted heritage beetroots with crumbled goats cheese, rocket & salsa verde

Braised fennel & fine buffalo mozzarella with rocket & crisp prosciutto salad, red pepper dressing

Smooth, rich chicken liver pate, toasted Italian sourdough with sweet red onion marmalade

Tender marinated chicken kebabs with baby spinach mange tout & garlic crouton salad, chargrilled spring onion dressing

Seared bass fillet, fresh tomatoes & mozzarella, watercress salad & spring onion dressing

Please ask for todays selection

Pot roast fennel sausage & borlotti beans in red wine, chicken stock, plum tomatoes & chargrilled bread

Butterscotch sauce & vanilla ice cream

with chocolate sauce

Chargrilled peaches baked with Dissarano served with vanilla ice cream and crushed ginger crumb

Chocolate & Hazelnut mousse with amaretti biscuits & fresh berries