TAKANOME

Starting with the fresh raw fish unique to Shizuoka, the menu features attractions like fried Kinka mackerel, stewed red offal, and oden, creating a distinctive lineup. Each dish reflects a commitment to quality, and especially the stewed red offal and fried mackerel are exceptional items that cannot be tasted elsewhere. The craftsmanship shines in each dish, captivating the visitors.

In a space that evokes a sense of nostalgia, the age adds to the flavor. The charm lies in its comfort, allowing you to relax and unwind. It is a wonderful place where you can enjoy the local ambiance while feeling at ease. Every visit brings a soothing warmth that spreads throughout the atmosphere.

Opened on April 3, 2019, in Aoi Ward, Shizuoka City. It is loved as a new landmark rooted in the community, featuring dishes that utilize local ingredients and a nostalgic atmosphere. Since its opening, it has continued to be cherished by many people and has become a presence that supports Shizuoka's food culture.