La Cucina Ristorante

ENDIVE SALAD, RADICCHIO, ASIAGO CHEESE, FRESH POMEGRANATE, HONEY ROASTED WALNUTS, FINISHED WITH ITALIAN DRESSING

ARBORIO RICE,FRESH STRAWBERRY,PARMIGIANO REGGIANO,FINISHED WITH ITALIAN PROSECCO AND MARSALA WINE REDUCTION

HOMEMADE SPAGHETTINI WITH TIGER SHRIMPS, ZUCCHINI AND CHERRY TOMATOES

BLACK ANGUS FILET MIGNON WRAPPED IN PUFF PASTRY, BAKED AND SERVED WITH GREEN VEGETABLES

A COUPLE OF JUMBO TIGER SHRIMPS IN A LIGHT AND CREAMY PEPPERCORN SAUCE SERVED WITH GARLIC MASH POTATOES

VALENTINE SPECIAL DESSERT SERVED WITH A SHOT OF LIMONCELLO OR GRAPPA

Mixed salad of radicchio and arugula, with honey roasted walnuts, fresh apple, fontina cheese, smoked salmon, finished with gorgonzola dressing.

Fresh made potato gnocchi, with mushrooms, asparagus, tossed in a four cheese creamy sauce.

Homemade fini fini pasta with tiger shrimps, zucchini and cherry tomato.

Black Angus filet mignon wrapped in puff pastry, baked, served with asparagus.

Marinated and baked halibut served with garlic mash potato.

Served with a shot of Limoncello or Grappa