Bareun Bossam 1990 Namak Branch
바른보쌈 1990 남악점
3.00
（0 reviews）Jokbal / Bossam
Muan, South Jeolla, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
17:00~25:00
Accepts reservations
Monday
Closed
Tuesday
17:00~25:00
Accepts reservations
Wednesday
17:00~25:00
Accepts reservations
Thursday
17:00~25:00
Accepts reservations
Friday
17:00~25:00
Accepts reservations
Saturday
17:00~25:00
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Chewy Boneless Pork Hocks
Small/serves 2 Medium/serves 3 37,900 won Large/serves 4 45,900 won Special/serves 5 53,900 won
KRW 29,900
Sous Vide Bossam
For 2 servings: Medium/3 servings 37,900 won Large/4 servings 45,900 won Special/5 servings 53,900 won
KRW 29,900
Family Tree Set) Bossam or Jokbal or Spicy Jokbal
Small/2 servings Medium/3 servings 38,900 won Large/4 servings 46,900 won Special/5 servings 54,900 won
KRW 30,900
Dadamaha Hansang
For 2.5 to 3 people (Bossam, Jokbal, Spicy Jokbal, Makguksu) For 3.5 to 4 people 59,900 won
KRW 49,900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bareun Bossam 1990 Namak Branch
Japanese
バルンポッサム1990 ナマク店
Korean
바른보쌈 1990 남악점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
17:00~25:00
Accepts reservations
Monday
Closed
Tuesday
17:00~25:00
Accepts reservations
Wednesday
17:00~25:00
Accepts reservations
Thursday
17:00~25:00
Accepts reservations
Friday
17:00~25:00
Accepts reservations
Saturday
17:00~25:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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