Weolcheok Ori

The specialty of this restaurant, Orijumuruku, features soft and juicy duck meat. With a simple seasoning, the balance of spiciness and sweetness in Jumuruku is exquisite, making it a dish that even those who are not fond of spicy food can enjoy. Grilling it on a wire rack maximizes the umami of the duck meat. At the end of the meal, the Oritan served as a complimentary dish is also exceptional.

The interior has a calm atmosphere, serving as a place of relaxation for both locals and tourists. In the evening, it often becomes fully booked, allowing you to feel the bustling popularity of a local favorite.