Private Room Izakaya Seafood Sushi And Chicken Paitan Oden Uoden Funabashi Main Store
個室居酒屋 海鮮鮨と鶏白湯おでん 魚でん 船橋本店
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Ratings
Japan User ratings3.10(1 review)Reviews
Menu
＜In celebration of NEWOPEN, we are offering all-you-can-drink plan at a special price. This is an all-you-can-drink plan for 2 hours. It is perfect for a girls' party, a drinking party with your close friends, or for the second house! ◎All you can drink 80 kinds of whiskey, shochu, sake, cocktails, and sour! We can meet the needs of many people! Reservations are for seating only. Please choose your favorite dishes at the restaurant on the day. 2 orders per person are required. All-you-can-drink Sapporo Draft Beer is available with +500 yen (tax included).
This is the most popular and satisfying course that allows you to enjoy Uoden's popular menu. How about this plan for various occasions such as welcome and send-off parties, women's parties, company banquets, etc.? All-you-can-drink 3 hours from Sunday to Thursday and all-you-can-drink 2 hours on Fridays, Saturdays and eve of public holidays.
If you are looking for a luxurious banquet, we recommend this course at Uoden. The menu includes a variety of dishes that require a little effort or two, such as the "Yakitori Assortment" carefully grilled over charcoal and the famous "Chicken Hakutou Oden Assortment," which is sure to satisfy! Perfect for banquets, women's parties, date nights, welcome parties, and pick-up parties. All-you-can-drink 3 hours from Sunday to Thursday and all-you-can-drink 2 hours on Fridays, Saturdays and eve of holidays.
Non-Alcoholic Beer
Features a light and smooth flavor! Especially a classic junmai sake beloved in the local area.
A crisp Nebuta. This sake embodies the excitement and vibrancy of Aomori's summer festival. Its dry and sharp taste symbolizes both the 'exhilaration' and 'refreshing quality' of the Nebuta festival.
It is said to have a sharp and well-balanced spiciness and flavor, with an exceptional finish at the throat. This is a long-selling product of Ichinokura with a calm and refreshing aroma.
Urakasumi's standard sake, a honjozo sake with a mellow mouthfeel and a clean aftertaste. It has a refreshing aroma that you won't tire of, and you can enjoy its soft flavor and refined crispness whether warm, chilled, or at room temperature.
Local sake from Akita. A masculine dry junmai ginjo with a sharp and vivid spiciness that enhances its umami.
This is a dry junmai sake brewed with the sake rice 'Omachi' from Okayama Prefecture, polished to 58%, aiming to balance the umami of the rice with a refreshing finish that does not become monotonous.
The fine, mellow, and beautiful flavor subtly enhances the dish with a hint of elegant sweetness.
This is the essence of Hakkaisan Brewery, shaped by the motto 'To provide good sake to more people.' Although it is regular sake, the rice used is polished to 60%, and it is carefully brewed at low temperatures. It has a clean and refreshing taste that does not interfere with food.
The classic of Niigata style, a super dry sake that contains flavor amidst its spiciness. This junmai sake, carefully brewed in a winter environment, features a refreshing finish and a taste that doesn't become tiresome.
Soft richness and sharpness, refreshing yet flavorful, made with locally sourced sake rice
A masterpiece sake crafted by brewers who are particular about rice and water, allowing no compromises. A representative brand of Yoshinogawa that has been loved for over 30 years since its release. It features a smooth mouthfeel with the inherent umami and aroma of rice, complemented by a gentle acidity, resulting in a rich and full-bodied finish.
A beautiful and refreshing dry sake that still conveys a sense of smoothness. It has a soft mouthfeel and is suitable for both chilled and warmed serving.
A pure rice sake that inherits the tradition since its establishment in the fifth year of Genwa, rich and smooth on the palate.
Using water sourced from the mountains of the Southern Alps Akashi system. It has a gentle ginjo aroma, a refreshing yet firm mouthfeel, and a crisp dry taste.
A very fragrant aroma and a silky, smooth, elegant mouthfeel. A juicy sweetness spreads like biting into fruit, leading to a rich flavor that connects to a long finish.
This is a junmai sake that combines the deliciousness of rice with a crisp aftertaste. The aroma is modest, with a unique acidity characteristic of Drunken Whale, resulting in a flavor that is both broad and sharp. It pairs well with dishes and is perfect as a sake for meals.
A standard sake from Sawanoin. A well-defined drinking experience with a clean and authentic dry taste.
A pure rice daiginjo brewed with Yamadanishiki, said to be the best sake rice, polished to 45%. It has a clean and fresh taste with a soft and delicate aroma, creating a perfect balance.
Features the simple and pleasant sweetness of sweet potatoes, with a clean and crisp aftertaste. A shochu that you won't get tired of drinking. (On the rocks, with water, or with soda)
Authentic sweet potato shochu made with 'fragrant sweet potatoes'. It has a surprisingly wide and vibrant aroma reminiscent of lychee. Characterized by a sweet and mellow flavor with a clean aftertaste!
Known as the original premium shochu, 'Isami' is made with black koji and first fermentation in clay pots, offering a rich and mellow flavor.
Although it is sweet potato shochu from Kagoshima Prefecture, it is characterized by a fragrance and flavor where the presence of koji stands out more than the sweet potato.
The authentic sweet potato shochu 'Kurokirishima', which inherits the roots of the black koji brewing from the time of its founding, is characterized by its rich sweetness and crisp finish.
A genuine sweet potato shochu made from purple sweet potatoes. It features a lingering sweetness and a noble aroma.
The taste is light yet has a rich flavor that flows through the throat, truly worthy of being called 'Satsuma Akabuma,' reminiscent of galloping fiercely across the southern land.
Features a mellow sweetness unique to yellow koji from Kagoshima Prefecture, along with a rich flavor developed through storage aging. Enjoy the refreshing aroma reminiscent of fruit and the smooth texture.
Kagoshima Prefecture produced, with a refreshing citrus aroma and a smooth mouthfeel that gives a crisp sensation.
Deep aroma and rich flavor. A full-bodied shochu made with regular pressure distilled raw spirit.
Made with 100% domestic two-row barley, pursuing 'deliciousness and drinkability', 'Neighbor's Wife' is a genuine barley shochu made with carefully selected ingredients. A splendid and crisp product that allows you to feel the subtle sweetness of barley.
Crafted by a master brewer who knows barley inside and out, it features a fruity aroma reminiscent of ginjo sake and a soft mouthfeel.
A light aroma and a rich, rounded flavor. The deliciousness of the wheat is fully extracted through atmospheric indirect distillation cultivated with sweet potatoes.
A shochu with a mellow flavor and soft aroma that you won't get tired of drinking. A rare liquor that can only be stocked in limited restaurants.
Elegant and fragrant, with a hint of sweet grain aroma. The caramel-like flavor delicately spreads in the mouth, offering a moderately light taste.
A genuine shochu with a smooth mouthfeel and a hint of barrel aroma.
Shochu made only with carefully selected barley, barley koji, and pure water. The pressure-reduced distillation suppresses the peculiarities of the shochu, allowing you to fully enjoy the sweetness of the barley. Please enjoy the rich aroma and flavor.
The barley shochu, which has quietly slept for over three years in an oak barrel inside the store, offers an indescribably smooth throat feel and a subtle aftertaste, making it a worthy product to be called Japanese whiskey.
This is a rare brown sugar shochu made using plenty of the spring water from the sacred peak 'Yuwan Dake' on Amami Oshima. If you are looking for a light flavor, we recommend mixing it with soda or water!
This awamori has a fruity and light taste that does not let you feel its strong characteristics, making it very popular among young people and women, especially in Okinawa. You can enjoy it on the rocks or with water for a refreshing experience, or you can drink it straight to fully appreciate the unique flavor of awamori amidst its crispness.
We use fragrant red shiso that is cultivated exclusively for Tanka Tan in Shiranuka, Hokkaido. Enjoy the vibrant aroma unique to carefully selected shiso and the refreshing flavor that spreads in your mouth.
On the rocks, with water, or with soda
On the rocks, water mix, soda mix
The specialty overflowing sushi, lavishly topped with fresh seafood such as sea urchin, salmon roe, and fatty tuna, is the epitome of luxury!
The exquisite oden soaked in 'chicken white soup broth' with a refined and refreshing sweetness and deep flavor is very popular!
Freshness is different because it is shipped directly from the fishing port! And the skilled craftsmen prepare the exceptionally fresh fish, making it truly delicious. Please enjoy the taste of freshly caught seafood!
A piece of luxurious Hon Maguro Toro that melts in your mouth. Rich umami and elegant sweetness of fat spread throughout.
A piece that allows you to savor the rich flavor of carefully selected sea urchin as it is. Its creamy and profound taste is its charm.
The kamameshi topped with thick and tender domestic abalone and luxurious salmon roe is exquisite.
Slowly simmered in chicken white soup, creamy egg oden
A dish featuring daikon simmered slowly in chicken white soup stock, highlighting the sweetness of the daikon.
Chikuwa oden slowly simmered in rich chicken white soup stock, fragrant and flavorful
Chikuwabu simmered slowly in chicken white soup stock, with a chewy texture
Fluffy ganmodoki slowly simmered in chicken white soup stock
Shirataki noodles that absorb the rich flavor of chicken white soup, with a chewy texture.
Fluffy thick fried tofu soaked in rich chicken broth
Tama konnyaku infused with the rich flavor of chicken white soup stock. Simple yet profound taste.
Softly simmered beef tendon oden infused with the delicious flavor of chicken white broth
A popular exquisite oden soaked in a refined and refreshing sweetness with a deep flavor of 'Chicken White Soup Stock'!
A piece made with carefully selected bluefin tuna. A rich umami flavor and moderate acidity spread, offering a high-quality taste.
A piece that brings out the fresh umami of true sea bream. Enjoy the moderate elasticity and elegant flavor.
A luxurious piece that offers a rich flavor and a melting taste.
A piece with a firm texture and a refined sweetness that spreads.
A piece with a soft texture and concentrated umami flavor that spreads.
A dish with just the right elasticity and natural sweetness that is its charm
A piece that spreads a rich sweetness and smooth texture.
Fresh red shrimp is used. The firm texture and rich sweetness are appealing.
A piece of sushi with grilled anago. A delicate texture and a sweet and savory flavor spread throughout.
Carefully grilled eel is used. A dish that allows you to enjoy its savory aroma and refined flavor.
A luxurious platter featuring three recommended toppings. Colorful and perfect for enjoying a comparison of flavors.
Finished mildly with round red vinegar, enhancing the individuality of the ingredients and harmonizing them in your mouth. We offer an exquisite sushi assortment that you can only taste here!
A piece with fresh ikura pearls that burst in your mouth. Its rich flavor and elegant aftertaste are its charm.
A luxurious sashimi to enjoy the rich flavor of Hon Maguro Akami
Melt-in-your-mouth texture and deep umami spread, Hon Maguro Toro sashimi
Carefully prepared fresh sea bream, offering a refined taste of sashimi
Enjoy the sweetness of the fat and the melting texture of the salmon sashimi
Fresh sweet shrimp sashimi with a melting sweetness that spreads
A luxurious sashimi of red shrimp, savoring the melt-in-your-mouth sweetness and umami.
Experience the subtle sweetness and tender texture of scallop sashimi
Sashimi of Hokkaido octopus with a perfect texture and distinct sweetness
A luxurious plate featuring three types of fresh fish recommended for the day. Enjoy the exquisite taste that highlights the freshness.
Fluffy edamame with the flavor of garlic and a hint of chili. A sophisticated edamame that pairs well with drinks!
An assortment of pickles featuring seasonal flavors, beautifully presented. Perfect as a side dish.
Bean sprout namul with a fragrant sesame flavor, enhanced with rich edible chili oil. A deliciously addictive spicy dish.
A dish that combines crunchy cabbage with rich meat miso, guaranteed to be addictive.
A dish that combines crunchy bell peppers with rich meat miso, guaranteed to be addictive.
A dish that combines crunchy cucumbers with rich meat miso, guaranteed to be addictive.
The sweetness of ripe tomatoes and the aroma of garlic spread, creating a simple yet profound flavor.
A luxurious dish combining the crunchy texture of ume suishou with rich negitoro. The refreshing acidity of the plum lingers on the palate.
A gentle dish where the richness of grated yam enhances the flavor of tuna.
Crispy and light texture that feels pleasant, flavorful Korean seaweed. Irresistibly delicious.
A refreshing salad with fragrant crispy dried sardines and fresh mizuna.
A classic dish where rich Caesar dressing harmonizes with crisp vegetables.
Seared tataki that brings out the umami of carefully selected Wagyu beef by searing only the surface at high temperatures. Enjoy the refined flavor created by the melt-in-your-mouth sweetness of the meat and the concentrated umami of the special onion sauce.
Carefully stewed selected beef tendon in a fragrant soy sauce base. Enjoy the melting texture and deep richness.
A dish combining fatty tuna toro, fragrant pickled daikon, and natto, served with a sheet of seaweed.
Carefully selected seafood beautifully arranged and finished with a special sauce.
A dish featuring rich tuna with green onion and creamy avocado. The wasabi soy sauce elegantly brings everything together.
A refined flavor of smooth cream cheese carefully marinated in Saikyo miso.
A dish that is completed right in front of you, full of excitement. A table-finished potato salad with a smooth texture that is its charm.
A grilled egg roll infused with fragrant broth, luxuriously wrapped with eel.
Carefully wrapped and grilled one by one using selected ingredients, homemade grilled dumplings
Yodare chicken made with moist, perfectly cooked chicken breast, finished with a fragrant special sauce.
Crispy texture and full of the delicious flavor of potatoes, a classic izakaya dish of French fries
Crispy on the outside, juicy on the inside. A classic dish that spreads the rich flavor of oysters.
A dish featuring crispy outside and creamy inside avocado enhanced with nut flavors. Enjoyed with wasabi mayo, it offers a refined and deep taste.
A dish of crispy fried chicken wings coated in a flavorful and spicy sauce with a hint of pepper. The numbing spiciness creates an addictive taste.
Crispy and textured chicken gizzards are fried to a fragrant finish and enhanced with aromatic vegetables, creating a dish that releases umami with every bite.
A luxurious dish that wraps the sweetness of onions in meat and fries it to a fragrant crisp. The crunchy coating and juicy flavor spread throughout.
A rich crab-flavored cream that spreads from the crispy coating. A refined delicacy.
The fragrant coating and the rich melt-in-your-mouth fat are exquisite. This is a fried chashu that will make you addicted.
A dish made with chicken breast finished with a fragrant coating. It is an elegant tempura that enhances the umami of the ingredients.
The young chicken is fried whole in a hearty manner and finished with aromatic Japanese style curry. Crispy on the outside, juicy on the inside, this is a masterpiece.
Using carefully selected domestic chicken, each skewer is finished with exquisite grilling to create an assortment of five grilled chicken skewers.
A luxurious assortment of grilled meat rolls, sealed with flavor over strong heat from binchotan charcoal.
A rich white soup that concentrates the umami of chicken. This supreme bowl, with its mellow and high-quality flavor, is perfect for finishing off a meal!
A dish crafted to preserve the richness of carefully cooked chicken white soup. Enjoy the smooth texture and rich umami.
A gentle texture created by the creamy chicken white soup and rice, accented with kimchi.
Kamameshi cooked with fragrant grilled eel and the umami of dashi. Enjoy the rich flavors and refined depth that unfold with each bite.
A luxurious dish adorned with glossy salmon roe and tender abalone, carefully cooked in a pot. It offers a unique flavor where the essence of the sea intertwines.
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