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Yahataya

Name: Yahataya
Telephone: +81525713945
Price range: JPY 1,500
Rating: 3.55

八幡屋

3.55

（16 reviews）

JPY 1,500

Skewers

Nagoya-shi Nishi-ku, Aichi, Japan

4

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

17:00~21:00

(L.O.20:30)

Accepts reservations

17:00~20:00

Tuesday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

17:00~20:00

Wednesday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

17:00~20:00

Thursday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

17:00~20:00

Friday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

17:00~20:00

Saturday

16:00~20:00

(L.O.19:30)

Accepts reservations

16:00~19:00

Public holiday

Closed

Address

Nearby stations

0.38km from Kamejima station0.66km from Nagoya station0.87km from Kinntetsunagoya station0.87km from Meitetsunagoya station0.92km from Kokusaisennta station1.06km from Sakou station1.19km from Senngennchou station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A yakitori izakaya where you can enjoy Nagoya specialties

Yahataya is a popular yakitori restaurant located near Nagoya Station. The aroma of skewers being grilled at the storefront attracts many local customers and tourists. It is especially known for its distinctive sweet and savory miso sauce, which is addictive, and the skewered katsu and doteni pair perfectly with drinks.

Ratings

3.55（16 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Abroad User ratings3.60(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

食べログ☆こうすけ

@kousukecafe

Japan

Nov 14, 2020

I love Hachiman-ya! In Tokyo, I used to love the standing bars around Ueno and Asakusa (థ公థ...థ...థ...థ...థ...) I miss this kind of atmosphere. Inside the crowded restaurant... they come to take your order in a familiar manner (; ・・`д・´) There were some young local customers who didn't drink alcohol but ate skewers with cola (థ公థ.) After being seated and ordering beer, cabbage and skewers are delivered at the same time. ▪️Kushikatsu 80yen ▪️ Ton-yaki: 80 yen ▪️ Heart: 80 yen ▪️ Oden 90 yen each The sight of the kushikatsu skewers being dipped in miso in a large pot is very intriguing. The cooking area visible from the street is busy frying and grilling. It's fun just to look at it! There are sauces at the table, so those who don't like miso can also enjoy their food (; ・・`д・´) If your hand gets dirty holding the skewer... wipe it off with a small piece of newspaper (థ公థ.) This is very Showa-esque ( ✧Д✧) ☆☆☆☆☆☆☆! Unfortunately, I didn't check the toilets.... I'm not good at miso oden this time, but the taste of this dish made it easy to get through (; ・`д・´) I think the taste of ton-yaki is exceptional ( ✧Д✧) 😂! I would love to go to a restaurant like this with girls...but this time, the three of us guys enjoyed it together. I definitely want to go back! Thank you for the food!