Takara no Sato

This bakery café, located in a renovated former nursery, features a cozy wooden interior and is renowned for its naturally leavened bread baked in a stone oven. The bread is characterized by a crispy exterior and a chewy interior, with a variety of delicious options ranging from simple plain bread to wild grape bread, red bean paste bread, and fig bread. They also offer lunch featuring salads made with organic vegetables, and the warm and dedicated service makes it a beloved stop for those enjoying a drive through the countryside.