Soho South Events

rice, organic chicken, artichokes, green peas, raisins, roasted peppers, & tomato-basil pesto mayo; served with fruit & house salad

mixed greens with apples, walnuts, dried cranberries, boursin croutons & balsamic herb vinaigrette

arugula, fall herbs, candied beets, mulling spiced peanuts, cider vinaigrette

mixed greens with tomatoes, cucumber, green peas, almonds, red onions, whole grain honey mustard vinaigrette

romaine lettuce topped with blackened organic chicken breast, corn, salsa, black beans, avocado, cheddar cheese, sour cream, crispy corn tortillas & chipotle vinaigrette

romaine lettuce with pecorino romano, olives, bacon, croutons, 1110 caesar dressing

available dressings: ranch, bleu cheese, french, & russian

with lettuce, tomato, onion, ketchup & mustard on a grilled bun**

three cheese melt & pimiento aioli on white bread with a bowl of our original tomato basil bisque

on warm bun with russian dressing, lettuce & tomato

ham, turkey, cheddar cheese, bacon, lettuce, onion, tomato, & cucumber on a croissant bun with herb mayonnaise & whole grain mustard

with lettuce, tomato & onion on toasted butter croissant bun

on foccacia bread with melted provolone, sun-dried tomato aioli, spinach & tomato

on grilled bun with herb mayo, bacon, spinach & tomato**

ham, turkey, bacon, and swiss on griddled brioche dusted with confectioners' sugar & served with strawberry sauce

sautéed grit cake topped with salmon croquette, seared heirloom tomato, sautéed spinach & sweet corn gravy

on focaccia bread with mushroom, zucchini, roasted red pepper, spinach & onion with herbed boursin cheese

seared halloumi cheese on a bun with roasted tomato, pickled onion, roasted red pepper, fresh basil, spinach & garlic pesto

traditional & made from scratch (limited availability)

cool & creamy in a graham cracker crust

basil peach syrup

dark chocolate torte with graham cracker crust, maraschino cherry balsamic reduction

served warm with dates, pecans & bourbon toffee syrup

two scoops

spinach, feta, tomato, peppers, salsa, cheddar grits or brunch potatoes

jumbo lump crab cake, poached egg, asparagus, hollandaise, biscuit, cheddar grits or brunch potatoes

scrambled egg, bacon, cheddar cheese, toasted croissant bun, cheddar grits or brunch potatoes

scrambled eggs, cheddar, black beans, salsa, avocado, cilantro sour cream, cheddar grits or brunch potatoes

wild atlantic shrimp, grit cake, andouille sausage gravy, biscuit

pure maple syrup, whipped butter, strawberries & blueberries

served warm with dates, pecans & bourbon toffee syrup

brie, gorgonzola, boursin cheeses served with fruit, honey crostini

olympic provisions chorizo, raisins, cilantro crusty bread

roasted garlic, tomato jam crostini

roasted garlic, arugula, balsamic, truffle oil, shaved parmesan

selection of cured meats, pickles, whole grain mustard crostini.

basilicata sausage, white anchovies, shallots, garlic, lemongrass broth, grilled bread

served with spicy tomato sauce and mozzarella

served with candied bacon spread, bourbon glaze, peach marmalade crostini

mixed greens with apples, walnuts, dried cranberries, boursin croutons balsamic herb vinaigrette

arugula, fall herbs, candied beets, mulling spiced peanuts, pumpkin puree, herbed boursin cheese, cider vinaigrette

mixed greens with tomatoes, cucumbers, green peas, almonds, red onions whole grain honey mustard vinaigrette

romaine lettuce with pecorino romano, olives, bacon, croutons 1110 caesar dressing

available dressings: ranch, bleu cheese, french, russian

blue cheese, bacon, lettuce, tomato, onion peach ketchup on griddled bun served with choice of potato chips pickle or a cup of soup

chef 's preparation

stewed rabbit, soffritto, parsnips, polenta cake

jamaican jerk seasoned black beans, kidney beans, onions, bell peppers, sweet potato puree fried plantains

cardamom-coconut sushi rice, roasted fennel, orange marmalade, dried lime

farro, baby carrots, swiss chard, mushrooms, duxelle butter**

open-faced ravioli filled with rabbit and duck confit, pearl onions, fried egg, sherry mushroom cream, cured yolk

benton's bacon, house-cured pork belly, white beans, tomatoes, fresh fall herbs, pickled pork skins

choice of chicken or shrimp with sushi rice, carrot, mung beans, zucchini, mushrooms, cilantro, sambal, hoisin, fried egg

swiss chard, brown sugar bacon mac-n-cheese (please allow extra time to prepare this item)

served sliced with wild rice, roasted grapes, beets, parsnip puree, red wine reduction

cool creamy in a graham cracker crust

basil peach syrup

dark chocolate torte with graham cracker crust, maraschino cherry balsamic reduction

served warm with dates, pecans bourbon toffee syrup

two scoops

rice, organic chicken, artichokes, green peas, raisins, roasted peppers, tomato-basil pesto mayo; served with fruit house salad

mixed greens with apples, walnuts, dried cranberries, boursin croutons balsamic herb vinaigrette

arugula, fall herbs, candied beets, mulling spiced peanuts, cider vinaigrette

mixed greens with tomatoes, cucumber, green peas, almonds, red onions, whole grain honey mustard vinaigrette

romaine lettuce topped with blackened organic chicken breast, corn, salsa, black beans, avocado, cheddar cheese, sour cream, crispy corn tortillas chipotle vinaigrette

romaine lettuce with pecorino romano, olives, bacon, croutons, 1110 caesar dressing

available dressings: ranch, bleu cheese, french, russian

with lettuce, tomato, onion, ketchup mustard on a grilled bun**

three cheese melt pimiento aioli on white bread with a bowl of our original tomato basil bisque

on warm bun with russian dressing, lettuce tomato

ham, turkey, cheddar cheese, bacon, lettuce, onion, tomato, cucumber on a croissant bun with herb mayonnaise whole grain mustard

with lettuce, tomato onion on toasted butter croissant bun

on foccacia bread with melted provolone, sun-dried tomato aioli, spinach tomato

on grilled bun with herb mayo, bacon, spinach tomato**

ham, turkey, bacon, and swiss on griddled brioche dusted with confectioners' sugar served with strawberry sauce

sautéed grit cake topped with salmon croquette, seared heirloom tomato, sautéed spinach sweet corn gravy

on focaccia bread with mushroom, zucchini, roasted red pepper, spinach onion with herbed boursin cheese

seared halloumi cheese on a bun with roasted tomato, pickled onion, roasted red pepper, fresh basil, spinach garlic pesto

traditional made from scratch (limited availability)

cool creamy in a graham cracker crust

basil peach syrup

dark chocolate torte with graham cracker crust, maraschino cherry balsamic reduction

served warm with dates, pecans bourbon toffee syrup

two scoops

spinach, feta, tomato, peppers, salsa, cheddar grits or brunch potatoes

jumbo lump crab cake, poached egg, asparagus, hollandaise, biscuit, cheddar grits or brunch potatoes

scrambled egg, bacon, cheddar cheese, toasted croissant bun, cheddar grits or brunch potatoes

scrambled eggs, cheddar, black beans, salsa, avocado, cilantro sour cream, cheddar grits or brunch potatoes

wild atlantic shrimp, grit cake, andouille sausage gravy, biscuit

pure maple syrup, whipped butter, strawberries blueberries

served warm with dates, pecans bourbon toffee syrup

brie, gorgonzola, & boursin cheeses served with fruit, honey & crostini

olympic provisions chorizo, raisins, cilantro & crusty bread

roasted garlic, tomato jam & crostini

roasted garlic, arugula, balsamic, truffle oil, shaved parmesan

selection of cured meats, pickles, whole grain mustard & crostini.

basilicata sausage, white anchovies, shallots, garlic, lemongrass broth, grilled bread

served with spicy tomato sauce and mozzarella

served with candied bacon spread, bourbon glaze, peach marmalade & crostini

mixed greens with apples, walnuts, dried cranberries, boursin croutons & balsamic herb vinaigrette

arugula, fall herbs, candied beets, mulling spiced peanuts, pumpkin puree, herbed boursin cheese, cider vinaigrette

mixed greens with tomatoes, cucumbers, green peas, almonds, red onions & whole grain honey mustard vinaigrette

romaine lettuce with pecorino romano, olives, bacon, croutons & 1110 caesar dressing

available dressings: ranch, bleu cheese, french, & russian

blue cheese, bacon, lettuce, tomato, onion & peach ketchup on griddled bun served with choice of potato chips & pickle or a cup of soup

chef 's preparation

stewed rabbit, soffritto, parsnips, polenta cake

jamaican jerk seasoned black beans, kidney beans, onions, bell peppers, sweet potato puree & fried plantains

cardamom-coconut sushi rice, roasted fennel, orange marmalade, dried lime

farro, baby carrots, swiss chard, mushrooms, duxelle butter**

open-faced ravioli filled with rabbit and duck confit, pearl onions, fried egg, sherry mushroom cream, cured yolk

benton's bacon, house-cured pork belly, white beans, tomatoes, fresh fall herbs, pickled pork skins

choice of chicken or shrimp with sushi rice, carrot, mung beans, zucchini, mushrooms, cilantro, sambal, hoisin, fried egg

swiss chard, brown sugar bacon mac-n-cheese (please allow extra time to prepare this item)

served sliced with wild rice, roasted grapes, beets, parsnip puree, red wine reduction

cool & creamy in a graham cracker crust

basil peach syrup

dark chocolate torte with graham cracker crust, maraschino cherry balsamic reduction

served warm with dates, pecans & bourbon toffee syrup

two scoops

rice, organic chicken, artichokes, green peas, raisins, roasted peppers, & tomato-basil pesto mayo; served with fruit & house salad

mixed greens with apples, walnuts, dried cranberries, boursin croutons & balsamic herb vinaigrette

arugula, fall herbs, candied beets, mulling spiced peanuts, cider vinaigrette

mixed greens with tomatoes, cucumber, green peas, almonds, red onions, whole grain honey mustard vinaigrette

romaine lettuce topped with blackened organic chicken breast, corn, salsa, black beans, avocado, cheddar cheese, sour cream, crispy corn tortillas & chipotle vinaigrette

romaine lettuce with pecorino romano, olives, bacon, croutons, 1110 caesar dressing

available dressings: ranch, bleu cheese, french, & russian

with lettuce, tomato, onion, ketchup & mustard on a grilled bun**

three cheese melt & pimiento aioli on white bread with a bowl of our original tomato basil bisque

on warm bun with russian dressing, lettuce & tomato

ham, turkey, cheddar cheese, bacon, lettuce, onion, tomato, & cucumber on a croissant bun with herb mayonnaise & whole grain mustard

with lettuce, tomato & onion on toasted butter croissant bun

on foccacia bread with melted provolone, sun-dried tomato aioli, spinach & tomato

on grilled bun with herb mayo, bacon, spinach & tomato**

ham, turkey, bacon, and swiss on griddled brioche dusted with confectioners' sugar & served with strawberry sauce

sautéed grit cake topped with salmon croquette, seared heirloom tomato, sautéed spinach & sweet corn gravy

on focaccia bread with mushroom, zucchini, roasted red pepper, spinach & onion with herbed boursin cheese

seared halloumi cheese on a bun with roasted tomato, pickled onion, roasted red pepper, fresh basil, spinach & garlic pesto

traditional & made from scratch (limited availability)

cool & creamy in a graham cracker crust

basil peach syrup

dark chocolate torte with graham cracker crust, maraschino cherry balsamic reduction

served warm with dates, pecans & bourbon toffee syrup

two scoops

spinach, feta, tomato, peppers, salsa, cheddar grits or brunch potatoes

jumbo lump crab cake, poached egg, asparagus, hollandaise, biscuit, cheddar grits or brunch potatoes

scrambled egg, bacon, cheddar cheese, toasted croissant bun, cheddar grits or brunch potatoes

scrambled eggs, cheddar, black beans, salsa, avocado, cilantro sour cream, cheddar grits or brunch potatoes

wild atlantic shrimp, grit cake, andouille sausage gravy, biscuit

pure maple syrup, whipped butter, strawberries & blueberries

served warm with dates, pecans & bourbon toffee syrup