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Visited

Shunsaidokoro Kamon

Name: Shunsaidokoro Kamon
Address: 1F Chyu Heights, 11-13 Yokosu-cho, Komatsushima City, Tokushima Prefecture, Komatsushima-shi, Tokushima, JP
Telephone: +81885326555
Price range: JPY 5,500
Rating: 3.12

旬菜処かもん

3.12

（1 reviews）

JPY 5,500

Kaiseki

Komatsushima-shi, Tokushima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

17:00~22:30

(L.O.22:00)

Accepts reservations

Monday

17:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

Closed

Thursday

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.90km from Minamikomatsushima station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy creative dishes using seasonal ingredients

Shunsai-dokoro Kamon is a hidden gem located in Komatsushima City, known for the chef's exquisite creativity in cooking. The menu features fresh seasonal seafood and local ingredients, offering dishes that are both visually stunning and delicious, satisfying all who visit. With counter seating and tatami rooms, the restaurant provides a warm and homey atmosphere, enhanced by the chef's hospitality, allowing for a heartwarming experience. It's a popular spot that newcomers can easily visit, and it has a loyal following of repeat customers.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

SATOMI

@satomi-777480

Japan

Jul 18, 2025

4.1

The small Japanese restaurant located on the first floor of a condominium in Komatsushima has a calm atmosphere that envelops you as soon as you pass through the noren (curtain). The interior, centered around a counter, is very comfortable, with the chef and the proprietress welcoming you with smiles. The chef, who trained in Kyoto, prepares delicate Kyoto-style dishes, and each plate is rich in flavor. The sashimi platter features fresh fish, and I was particularly impressed by the sweetness of the red snapper and the sweet shrimp. The Inaniwa udon has a smooth texture and a refined broth that pairs perfectly, making it hard to put down my chopsticks. I felt it was worth making a reservation to visit, and the deliciousness made me want to eat there again and again.

1