The Hanover Tap

Crispy filo-coated prawns and panko-crumbed calamari sticks, with lemon mayo

Smoky chicken & chorizo filling and a hint of cheese, served with peri-peri sauce

With a crispy breadcrumb coating, fried and served with a whisky sauce

Coated with your choice of sauce: sticky BBQ or peri-peri

With sticky BBQ glaze and topped with red chillies

Crispy coated rice balls filled with red pepper, tomato and melted cheese and served with peri-peri mayo

With sticky BBQ sauce

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

With a sweet chilli dip, vegan mayo, pomegranate and sesame seeds

In a tangy and sweet Carolina-style BBQ sauce, finished with spring onion

With pomegranate, spring onion and sesame seeds

With guacamole, pomegranate and sour cream

With sweet chilli sauce, spring onion, pomegranate and sesame seeds

With guacamole, pomegranate and vegan mayo

Southern-fried chicken, chicken wings, sausages, chips, garlic bread strips, beer-battered onion rings, nachos and dips

Slow-cooked Carolina-style BBQ-glazed pork riblets and sticky BBQ chicken wings, served with garlic bread strips, beer-battered onion rings, fries, crudités and dips. Great with a porter, the perfect pair!

Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalapeños

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Chicken wings coated with your choice of sauce: sticky BBQ or peri-peri

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips

Finished under the grill to make it extra gooey, served with garlic bread strips and a side salad

Served with basmati rice. Even better with a light lager

Topped with our plant-based smoky soya sloppy joe, Violife grated mature and served with a side salad

Chicken breast topped with streaky bacon, mozzarella, Cheddar and sticky BBQ sauce, served with chips, peas, grilled tomato and beer-battered onion rings

A traditional dish of Macsween haggis with whisky sauce and a swede & potato mash

Chicken breast layered with Macsween haggis, streaky bacon and whisky sauce and served with seasonal veg and a swede & potato mash

Chicken breast and boneless thigh, topped with a sweet chilli sauce, spring onion and sesame seeds and served with chips and beer-battered onions rings

Hand-battered haddock fillet, chips, tartare sauce and your choice of peas or mushy peas

Crispy coated curried chicken breast, with spicy rice, spinach, curry sauce, spring onion and sesame seeds

Slow-cooked beef in a rich gravy, topped with golden puff pastry and served with buttery mash, seasonal veg and red wine gravy

Topped with cauliflower wings, cheese sauce and crispy onion and served with buttery mash and red wine gravy

With tartare sauce and your choice of peas or mushy peas

A mix of kale, butternut squash, chickpea and quinoa grains, slow-roasted and fresh tomatoes, with coriander, diced gherkin, almond pesto, broccoli florets, pomegranate, spinach, peas and leaves with omega & sesame seed sprinkle

A kale, butternut squash, chickpea and quinoa grains, avocado soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing with an omega & sesame seed sprinkle

Avocado, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing and an omega & sesame seed sprinkle

Toasted double-decker white sandwich, layered with chicken, streaky bacon, avocado, tomato, mixed leaves and mayo

Slow-cooked hickory-smoked BBQ burnt ends, with sautéed red onion, cheese sauce, grated cheese and sticky BBQ sauce

With tomato, mixed leaves and mayo

With grated cheese and sautéed red onion

With grated cheese, tomato, mixed leaves and mayo

Hand-battered haddock fillet, mixed leaves and tartare sauce. Match it with a brown ale

Tomato, mozzarella and Cheddar

Loaded with spicy pepperoni

Chicken, streaky bacon and red onion, drizzled with sticky BBQ sauce

Spicy pepperoni, slow-cooked hickory-smoked BBQ burnt ends, streaky bacon and chicken. Perfect with an amber ale

Grilled belly pork and slow-cooked hickory-smoked BBQ burnt ends, finished with spring onion and sticky BBQ sauce

Garlic & herb base topped with shredded duck, sweet chilli sauce, spinach, spring onion, diced gherkins and sesame seeds

Macsween haggis with jalapeños

Choose 'easy cheesy' (Vegetarian) or 'a load of pepperoni' ($1 extra)

Plant-based smoky soya sloppy joe with Violife grated mature, spinach, vegan mayo, spring onion and fresh basil

Pulled shawarma chicken, with salsa, guacamole, sour cream and coriander

Smothered with peri-peri hot sauce, pulled shawarma chicken, jalapeños and sour cream. We suggest you try it with a dark lager!

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips

Our classic beef burger, topped with a burger cheese slice and streaky bacon

Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, burger cheese slices and streaky bacon. Best with a dark lager

Plant-based meat-free burger, layered with lettuce, smoky soya sloppy joe, sautéed red onion and Violife grated mature, between a toasted sesame seed beetroot bun – served with a sticky BBQ dip and topped nachos

A BBQ chipotle quinoa & smoked Cheddar burger

Breaded buttermilk chicken fillet topped with spicy pepperoni, a burger cheese slice and sweet chilli sauce. Try it with an amber ale

Crispy coated curry-flavoured chicken fillet topped with a burger cheese slice, curry sauce, beer-battered onion rings and served with even more curry sauce

Our classic beef burger topped with Macsween haggis and a whisky sauce

Warm Belgian sweet waffles, topped with hazelnut Nutella®, vanilla ice cream, chocolate-flavoured sauce and mini marshmallows

Sweet dough cubes, layered with raspberry jam and topped with glazed fruits, served with vanilla non-dairy iced dessert. Enjoy with a pint of wheat beer

With ice cream, custard or cream

Drizzled with caramel sauce and served with custard and vanilla ice cream

With chocolate-flavoured sauce and vanilla ice cream; Suitable for vegans* option available)

Vanilla ice cream with cookie dough pieces, Smarties and mini marshmallows, finished with caramel and chocolate-flavoured sauce. Perfect with a pint of stout

Almond pesto and Italian hard cheese (Vegetarian) or Italian hard cheese and streaky bacon

Crispy roast potatoes, topped with belly pork, chipolatas, a pork, orange & fig stuffing and gravy

Crispy roast potatoes, topped with slow-cooked beef in a smoky sweet BBQ sauce, hickory-smoked BBQ burnt ends and gravy

Crispy roast potatoes, topped with cauliflower wings, cheese sauce and gravy

With sticky BBQ glaze and topped with red chillies

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalapeños

Crunchy nachos topped with pulled chicken shawarma, grated cheese, guacamole, tomato salsa, sour cream and jalapeños

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Smoked haddock, spinach & Cheddar melt-in-the-middle breaded fishcakes, served on top of our avocado, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing and an omega & sesame seed sprinkle

Served with basmati rice

Grilled chicken and crispy bacon, served on top of our avocado, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing and an omega & sesame seed sprinkle

A kale, butternut squash, chickpea and quinoa grains, avocado, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing with an omega & sesame seed sprinkle

With grated cheese, tomato, mixed leaves and mayo, served with fries

Grilled halloumi, avocado, tomato, mixed leaves and mayo, served with fries

Pulled chicken shawarma, grated cheese, with sautéed red onion, served with fries

Hand-battered haddock fillet, mixed leaves and tartare sauce, served with fries

With tartare sauce and your choice of peas or mushy peas

Choose 'easy cheesy' (Vegetarian) or 'a load of pepperoni'

Served in a soft glazed bun, with burger sauce, ketchup, lettuce, chopped pickle and onion – with fries. Add burger cheese slice and streaky bacon $1

A BBQ chipotle quinoa & smoked Cheddar burger served in a soft glazed bun, with burger sauce, ketchup, lettuce, chopped pickle and onion – with fries

Dry, light and lemony fresh

Soft, ripe peach, with a little honey spice

Bursting with tropical fruit and grassy aromas, with a zesty finish

A light and fresh style of Chardonnay, floral and honeyed

Youthful, vibrant and fruity – sunshine in a glass

Plenty of citrusy fruit – perfect with seafood

Expressive aromas and flavours of green apple, lemon and herbs

Floral on the nose, with flavours of green apple, pear and jasmine

Soft and easy going, with gentle red fruit flavours

Smooth and velvety, with cherry and spicy plum characters

Rich and dark, with loads of fruit cake spice

Bold and smooth, with added complexity from ageing in American Bourbon barrels

Young and fresh, with raspberry and vanilla flavours

Light and very easy to drink, with gentle flavours of cherry and blueberry

Full bodied and complex, showing notes of dark fruit, blackcurrant and cigar box

Strawberry pink, fruity and off dry

Soft and gently fruity – a mix of summer berries and orchard fruit

Medium, fruity, fresh and very popular

Pale pink and very fresh – delightful red berry fruits

Soft and fruity, with gentle citrus and apple fruit

Fresh, vibrant and fruity, bursting with strawberry and cherry fruit flavours

Fresh and floral, with a soft, dry finish

Youthful, lively and beautifully refreshing

Soft pink colour, with hints of succulent summer berries

The rosé Champagne – hedonistic and wonderful

The iconic, rich and bready style of Yellow Label is hard to beat

Jack Daniel's whiskey and Disaronno, topped with Coca-Cola Zero Sugar

Bacardí Carta Blanca rum, Smirnoff Red vodka, blue Curaçao, Chambord Black Raspberry Liqueur and sweet & sour, finished with a grenadine syrup drizzle

Smirnoff Red vodka, Archers peach schnapps, cranberry juice and orange juice

Bacardí Carta Blanca rum, Smirnoff Red vodka, Gordon's gin, Cointreau orange liqueur and Jose Cuervo Silver Tequila, all shaken with sweet & sour and topped with Coca-Cola Zero Sugar

Serious and smooth – Haig Club Clubman whisky, Angostura bitters and a touch of caramel syrup

Wray & Nephew White Overproof, Captain Morgan Original and Bacardí Carta Blanca rums, apricot liqueur, lime juice, and pineapple juice

Smirnoff Vanilla vodka, blackberry liqueur and Schweppes 1783 Muscovado

Ketel One vodka, Kahlúa coffee liqueur and espresso, shaken with ice

Smirnoff Vanilla vodka, Passoã passion fruit liqueur, passion fruit purée, shaken with pineapple juice and caramel syrup – served with a shot of Prosecco

Passoã passion fruit liqueur, passion fruit purée and Prosecco

Bacardí Carta Blanca rum mixed and churned with mint, lime and soda

Bacardí Carta Blanca rum, Framboise raspberry liqueur and raspberry purée, mixed and churned with mint, lime and soda

Mint, lime and apple juice, topped with soda

Tanqueray gin, Chambord Black Raspberry Liqueur and lemon juice, over crushed ice

Gordon's gin, cherry brandy and grenadine syrup, shaken with sweet & sour and topped with soda

Verano watermelon gin, Aperol, apple juice and Fever-Tree light ginger ale, topped with Prosecco

Hendrick's Gin, St-Germain elderflower liqueur, cherry brandy and lime juice

Hendrick's Gin and St-Germain elderflower liqueur mixed and muddled with cucumber, mint and limes, topped with apple juice and soda

Gordon's gin, Bottlegreen elderflower cordial, lime juice and Fever-Tree tonic

Gordon's gin, passion fruit purée, lime juice and Fever-Tree tonic

Aperol, Prosecco and soda water

Tanqueray Flor de Sevilla gin with Schweppes lemonade, topped with Prosecco

Gordon's Premium Pink gin with Schweppes lemonade, topped with Prosecco

Pimm's No.1 with a twist – served with Prosecco and Schweppes lemonade

Spritz yourself in ruby red! Pampelle Ruby L'Apero, Prosecco and soda

Gordon's gin, St-Germain elderflower liqueur, lime, mint, soda and Prosecco

Naked Grouse Scotch whisky, mixed with apple juice

Triple-distilled Jameson Irish whiskey with fresh lime and Fever-Tree light ginger ale

Captain Morgan Original Spiced Gold rum with Red Bull Tropical Sugarfree

Smirnoff Red Label vodka and Red Bull Sugarfree; Only 70 kcal per 25ml

Nanny State is a force to be reckoned with – a backbone of eight speciality malts. Available in Bottle (330ml)

Swedish summer is perfectly embodied with the authentic flavour of freshly picked strawberries and a hint of lime. Available in Bottle (330ml)

Mint, lime and apple juice, topped with soda

With your choice of either a hint of grapefruit or a hint of lime; Under 0.5% ABV and only 68 kcal. Available in Bottle (250ml)

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos

Fizzy Rhubarb, Cherryade, Orangeade. Available in Can (330ml)

This is the ultimate thirst-quencher – lightly carbonated natural citrus refreshment, made with real grapefruit. Available in Can (330ml)

Available in Bottle (250ml)

Choose from a range of delicious flavours. Available in Bottle (275ml)

Coca-Cola Zero Sugar, Coca-Cola Classic and Diet Coke. Available in Bottle (330ml)

Indian, Light, Mediterranean, Aromatic Tonic and Light Ginger Ale. Available in Bottle (200ml)

Choose from a range of delicious flavours. Available in Bottle (275ml)

Still or sparkling. Available in Bottle (330/750ml)

Original, Sugarfree and Tropical Sugarfree. Available in Can (250ml)

Filled with whole blackberries, raspberries and strawberries, this is blended with apple juice to make our favourite deliciously tart and refreshing berry smoothie – rich in vitamins and antioxidants

Full of flavour, this has pineapple, mango kiwi and strawberry blended with apple juice; a great way to cleanse your body; jam-packed full of antioxidants, fuzzy fibre, B-complex vitamins and minerals

Deliciously refreshing! Mouth-watering melon, mango and strawberries are blended with apple juice. Loaded with vitamins A, B, C and K, potassium, magnesium anticoagulant and collagen

Tasty and sweet, this luscious strawberry-banana mix is blended with apple juice – a classic packed full of slow-release energy, antioxidants and vitamin C to help to lower your blood pressure and power through the day

This delicious tropical concoction of passion fruit, pineapple and mango is blended with apple juice, containing vitamins A, B, C, plus dietary fibre, medicinal alkaloids and manganese

Already jogged to the pub and deserve something even more indulgent? We also have creamy blended iced drinks – choose: Vanilla, strawberry, caramel or espresso

Zesty lemoniness which dials up the citrus. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Lemon

Refreshing and smooth, with a unique balance of citrus and juniper. Distilled in England and blended with Icelandic spring water. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Strawberry

Unique distilled gin made with Seville orange essences and other fine botanicals. Mixer: Fever-Tree Aromatic Tonic; Garnish: Lemon

This handcrafted small-batch gin is made using fresh citrus fruits and chamomile. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Pink Grapefruit

Bold and refreshing blood orange tangy citrus, giving way to classic juniper. Mixer: Fever-Tree Ginger Ale; Garnish: Orange

Refreshingly zingy, infused with Spanish lemons and tart zesty lemon peel. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Lime

Smooth, with rich juniper and exotic spice, finishing with herbs and candied lemon peel. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Pink Grapefruit

Sweet spice, vanilla, nutmeg and ginger, with a rhubarb crumble finish. Mixer: Fever-Tree Ginger Ale; Garnish: Orange

Smooth, fruity and full bodied, with a balanced sweetness and acidity. Mixer: Fever-Tree Lemon Tonic; Garnish: Strawberry

Aromatically, this has fresh pine needles, citrus and spice, plus a clear, peppery, dense raspberry character. Mixer: Fever-Tree Lemon Tonic; Garnish: Orange

The classic taste of Gordon's, with a gorgeously sweet raspberry tang. Mixer: Fever-Tree Elderflower Tonic; Garnish: Strawberry

Pink gin with raspberry notes, a touch of coriander and a light peppery finish. Mixer: Fever-Tree Elderflower Tonic; Garnish: Raspberry

Infused with a handmade distillate of fresh Spanish watermelon, to create a delicious, sweet, refreshing flavour. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Lime and fresh mint

This is crafted by copper-stilling Chase GB gin with a bounty of pink grapefruit peel and other citrus fruits. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Pink Grapefruit

Juniper is complemented by unique blueberry and blackberry flavours which deliver a distinctive fruit taste. Mixer: Fever-Tree Indian Tonic; Garnish: Pink Grapefruit

A generous slug of juniper, with a sustained, fresh citrus character from lemon, bitter orange and coriander. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Pink Grapefruit

Fresh and bold juniper, balanced with fragrant citrus, cardamom. and orange peel notes Mixer: Fever-Tree Mediterranean Tonic; Garnish: Orange

Bold juniper and citrus, with a soft note of spices. Mixer: Fever-Tree Indian Tonic; Garnish: Lime

A dry gin created with juniper buds, berries and wild botanicals. Mixer: Fever-Tree Aromatic Tonic; Garnish: Lemon

Elegant and approachable, charged with juniper and rich with floral and citrus notes. Mixer: Fever-Tree Indian Tonic; Garnish: Orange

Bright and fresh, with 10 distinctive botanicals. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Lemon

This London dry-style gin is made from four botanicals: juniper, coriander, angelica and liquorice. Mixer: Fever-Tree Aromatic Tonic; Garnish: Lime

Based on five botanicals, including juniper, cardamom, orange peel, angelica and coriander, this is a dry, fresh and crisp gin. Mixer: Fever-Tree Indian Tonic; Garnish: Orange and fresh mint

Crafted on Islay with 22 foraged botanicals for a uniquely delectable and luxurious gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Lime and fresh mint

Inspired by the Mediterranean lifestyle and made using the finest botanicals of the region, including arbequina olives, thyme, rosemary and basil. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Orange and rosemary

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos. Mixer: Fever-Tree Aromatic Tonic; Garnish: Lemon

Infused with botanicals such as chamomile, pomelo and honeysuckle – for a delicate and subtle gin. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Strawberry

Infusions of cucumber and rose petal flavours create a wonderfully refreshing gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Cucumber

A deeply floral gin, inspired by nature's most vivid blooms on the midsummer solstice Limited by nature, this is a small-batch limited release from Hendrick's Gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Cucumber

Made with 47 botanicals, this has tangy, crisp citrus notes, a sweet, flowery aroma and subtle bitter cranberry fruit notes. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Pink Grapefruit

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Cucumber

Jarl is our flagship, flavour-forward, single-hop session blonde ale brewed as a showcase of American hop, Citra

Collabfest 2019 Sea Buckthorn IPA brewed in collaboration with BrewDog St Andrews and St Andrews Brewery. A naturally sour IPA with the tartness coming from the sea buckthorn, with additional notes of star anise, unripe mango and hints of pineapple. Lovely viscous mouthfeel due to the buckthorn berries oiliness. Typically well-balanced and ends with a nice, dry finish

Soft tartness and fresh rhubarb

Tea leafed IPA. When the team behind the Great Australian Beer SpecTAPular asked us to create a special beer for their 2012 festival, we started by searching for musical inspiration from their Australian homeland. The tunes lead us on a wild conceptual ride but we ended up settling on this hugely floral India Pale Ale that is "dry-leafed" with a massive load of Earl Grey tea. Gunnamatta - the instrumental opening track of Paul Kelly's 2004 album Ways and Means -refers to a beach break on Victoria's Mornington Peninsula and had us thinking of good friends, cups of tea, surf, beer and rock 'n' roll! As Paul Kelly says himself: "Remember, swim between the flags"

Winner of the Bow Bar's 2014 Dark Beer Challenge, Mochaccino Stout is a huge-bodied, full-flavoured milk stout, flavoured with coffee roast to our exact specifications, raw and roast organic cocoa nibs and Tahitian vanilla. A rich, comforting pint of luxury

An aromatic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour

A blend of 7 grains, 3 hop strains and a late infusion of Elderflower & Lemon: This aromatic _IPA_ was named by Scott's daughter. It pours a deep gold with aroma's of elderflower and citrus hops, followed by sweet caramel. On the tongue the biscuity malts are perfectly balanced with the bitterness of the hops, freshness of the lemon & lingering floral elderflower aftertaste. An extraordinary brew. It pours a deep gold with aroma's of elderflower and citrus hops, followed by sweet caramel. On the tounge the biscuity malts are perfectly balanced with the bitterness of the hops, freshness of the lemon & lingering floral elderflower aftertaste. An extraordinary brew

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your 'go to' at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: "I'm going down the pub for a pint of neck oil!" Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It's our everyday, all day, go to Session IPA. Malt Extra Pale Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic

A smooth stout using lactose and Brazilian Cachoeira da Grama wholebean coffee from HasBean. Chocolate and roast flavours are softened by silky milk sugars, finishing on nutty, fruity coffee notes. Please note we have a Nitro variant of this beer

Crafted with all the hop goodness of an IPA and infused with mouth-watering mango & passion fruits. Tropical on the nose & naturally hazy in colour, we have unchained masses of mango & hops into this one and created a beer that is sharp, edgy and bursting with flavour. "A fortuitous turn of events brought M'ango and ourselves together"

Munich style Helles lager, hopped with Mount Hood hops. Clean and crisp, easy drinking session lager

Welcome to a post Punk apocalyptic mother fucker of a pale ale. A beer that spent its formative years Blitzkrieg bopping around India and the sub continent. Quintessential Empire with an anarchic twist. God save the Queen and all who sail in her. Raising a Stiff Little Finger to IPAs that have come before and those it is yet to meet. Turn up the volume Pay the man. Embrace the punked up, fucked up outlaw elite. Never Mind the Bollocks this is the real shit. Malts: Marris Otter Extra Pale. Hops: Chinook, Simcoe, Ahtanum, Nelson Sauvin

Session Sour Mango, brewed with mango juice and lactose ABV changed to 3.5% in 2019

Featuring chocolate, coffee, vanilla + lactose, let the Orinoco flow

Forget the craft beer jargon; this IPA speaks for itself. Old World, new-wave hops add a fruity twang to a surprisingly dry, full malt base. Satisfying and sessionable

A Zero Energy Experimental Pale - deliciously fruity and satisfying while relatively low on alcohol. Herbal rosemary notes add bitterness without overwhelming hoppiness

The latest release from our new Surf Line series, with artwork by Zain Kapasi, inspired by journeys through the epic scenery of Southern California and the vitality and innovation of San Diego's world leading beer scene. A classic West Coast Pale Ale, with intense plum, herbal & citrus aromas. A juicy malt bill allows the hops to shine as bright as a San Diego sunset. Malts: Extra Pale, Caramalt, Carapils Hops: Cashmere, Styrian Dragon

The 2nd IPA in our Surf Line series, with artwork by Zain Kapasi, inspired by journeys through the epic scenery of Southern California and the vitality and innovation of San Diego's world leading beer scene. A classic West Coast IPA, with intense grapefruit & watermelon aromas. A juicy malt bill allows the hops to shine as bright as a San Diego sunset. Malts: Extra Pale, Caramalt, Carapils, Munich Hops: El Dorado, Waimea Adjuncts: Dextrose

Raspberry and Toasted Oatmeal pale Cranachan is a traditional Scottish dessert made from raspberries, honey, toasted oats and cream. We love it. So we made an oatmeal pale ale and smashed it with enough local berries to feed a clan of hungry Highlanders

Velvety and smooth, yet light and easy drinking. This chocolate milk stout is chock full of cocoa notes. Luxurious yet sessionable

Gluten Free Mango pale ale

A classic oatmeal stout, the vanilla really bringing out the chocolate flavours, beautifully balanced bitterness and peppery, spicy hopping with hints of citrus

SYL started like as WLS a few tweaks and a few hundred litres down the drain later…. We have SYL a black jaggery I?A – named after Mr Syl Johnson, the man behind one of my favorite soul albums of all time 'Is it because I'm black' a masterpiece!

A raspberry beer. Keith Beer's Cousin

This strong and refreshing hop beer has American hops added at every stage of the brewing process. This makes it anything but bland - a bit like America in fact. But smaller. Store this IPA away from direct sunlight. Or drink it

The un-traditional stripped back bitter - American yeast, Munich malt and unfined since day one!

This is the one I love to enjoy with friends on warm summer evenings. On cold winter nights it takes me back to those great times. Radiating a beautiful golden hue, the fresh herbal aroma invites you in and insists that you stay. Lovely cereal flavours give way to a clean, dry finish. As good by the fire pit as by the fireplace

Salted Caramel + Chocolate + Milk Stout Sometimes a drink can make you feel so decadent it's like you're a millionaire; this beer wraps you in a velvety cocoon, dresses you in a smart suit and takes you out for a special night on the tiles. Sweet and salty collide in this rich, balanced and smooth dessert stout. Lactose, caramel and high quality Valrhona cocoa nibs provide a chocolate and caramel backbone alongside the roasty malts whilst the Cornish Sea Salts gives a savoury salty kick, raising this beautiful beer above the norm

We brewed this in collaboration with la Brasserie du Mont Salève, and the best way to describe it would be 'Mango Milkshake with a bucket load of hops'

There's nothing quite as satisfying as a sweet, sticky doughnut. There's also nothing quite as satisfying as a cold, refreshing pale ale. They're satisfying in their own little ways. So what if they were combined? After a failed experiment with a pale ale doughnut - the beer just soaked into the dough and made it mushy - we decided to switch it up completely. The old switcharoo. Put the doughnut into the beer! Pump up the Jam combines the sweet jam flavours with a sweet bready malt base. It's a jam doughnut in a pint glass. No word of a lie. Imagine the best of a jam doughnut with the best of a beer. Chill it to perfection and fill a pint glass with it. Pump up the Jam!

One of our originals, Staple is our best-selling cask beer; a tasty, smooth, session ale that should be part of everybody's 'staple' beer diet. Hops: Summit and El Dorado from the US

Plums, cherries and blueberries form the heart of this sour. Soured with Lactobacillus, and bedded on a hefty load of oats, Cyanea presents the flavours of the season. Cherries bring a piquant sweetness, brimming with tannic tartness, the blueberries accentuate this tang with their trademark earthy hit. Finishing this brew comes the plums, with a deep honeyed sweetness that tempers the berries before it

Originally a Table Beer brewed with Mother Kelly's, Mantra has been rebrewed and revamped and given more hops and more life! Now clocking in at 4%, Mantra is super easy going, very refreshing whilst packing a hefty punch. Simcoe, Mosaic,and Summit smash together to really nail this extremely pleasant brew. Pub Garden Pale Ale of 2019. Just you watch

Creamy smooth dark stout

Our Lager takes its inspiration from the German style of lager, Helles. Helles was first produced in Munich in the late 1800s as an alternative to the typical 'dunkelbier' ('dark coloured beer') produced in the area ('Helles' means 'light-coloured' in German). Ours, like the first Helles beer that was brewed back in 1894, has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing

What the Hells? Thanks for Asking. Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree. Clean and refreshing with a dry hop finish. taste the great depth of flavour that comes from the long, slow maturation in tank. This is how a great lager should taste. This is the beer Camden Town was born to brew. Combining two of our favourite beer styles into one, we take the crisp, dry body of a German-style Pilsner and give it the gentle hopping of a Helles to create the beer we really want to drink – this beer is the reason we decided to start a brewery

An easy drinking, continental hopped Golden Ale which showcases a balancing act between a complex blend of noble hops and a slight caramel sweetness

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip

San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense us aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA. Malts: Cara, Extra Pale Hops: Amarillo, Citra, Magnum, Mosaic, Simcoe

Pale Ale + Orange + Guava Fruit and beer are a constant in our brewing repertoire. This beer combines a boldly hopped pale ale, brimming with Tropical fruit character from southern hemisphere hops. These flavours and aromas are then augmented by adding 3 of Brett's favourite fruits: Passion-fruit, Orange and Guava. Refreshingly light bodied and perfect for enjoying in the sunshine that is just around the corner. Contains lactose

Apples & ale get hitched to cosmic effect

A classic American Pale Ale, loaded to the gunnels with citrusy hops and mango!

Our IPA is an explosion of aromas from Cascade, Centennial and Mandarina hops. Think orange, grapefruit and pine turned up to eleven. Its fully charged, hoppy character is perfectly balanced by a sweetness from the Munich malt

There's at least one in every pack and this is our very own agent of chaos. Created from a complex layer of malts and blended hops, this well balanced IPA delivers satisfaction every time. Golden in the glass, fruity on the nose with hints of cedar. Joker IPA is Bitter/Sweet, full of flavour and is sure to put a smile on your face

A classic kiwi IPA: clean malt, citrus and tropical hop, with a bold bitterness

Retro India Pale Ale

A dank, resinous and piney hop bomb, nicely balanced with a rye, pepper and caramel malt backbone

Bigmouth is an extra pale, unfiltered, hoppy session ale with a bold tropical and white wine notes from the Nelson-grown New Zealand hops. Session IPA? Pacific Ale? Extra Pale Ale? Call it whatever you like

Get ready to gun it down the Pacific Coast Highway through a hop-heavy west-coast wonderland. This ale is chopped, tuned and ready to roll. Bright and bracing, Dead Pony has been crafted from an insane amount of west coast hops to deliver massive citrus aromas. Dive in and the toasted malt base soon gives way to a huge box-fresh hop hit washing tropical fruit, floral hits and spicy undertones all over your palate. This is a session ale with balls of equine proportions. Laidback, but hop-forward. California dreaming for the craft beer generation. No ponies were harmed in the making of this beer. Malts: Cara, Crystal, Extra Pale Hops: Simcoe, Citra and Mosaic

This Lager/IPA hybrid is a revolution in refreshment and flavour. All the crisp clean notes of the finest lager but with the discrete bitter finish of a well balanced IPA. It's not confused about what it wants' to be, it's just the best of both worlds

Pronounced she-hal-i-on. Crisp and refreshing, grapefuity and fresh. Hops: Challenger, Styrian Goldings and Hallertau Hersbrücker

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma

Erdinger Alkoholfrei is a great tasting non-alcoholic wheat beer and the ultimate sports and fitness beverage. Brewed in the traditional way, Erdinger master brewers have succeeded in retaining the aromatic, bodied Erdinger character in this non-alcoholic wheat beer. Erdinger Alkoholfrei is also the perfect balance of minerals, vitamins and carbohydrates to restore and rehydrate your body after a tough workout or game. Erdinger Alkoholfrei has the distinctive, sparkling flavour of a fresh wheat beer

And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference! The beer has 45 IBUS and is brewed with centennial, amarillo, columbus, cascade and simcoe and intensively dry-hopped with centennial and amarillo. The backbone is provided by 8 different types of speciality malts with only 87 kilos of malt used in a 20HL batch (our Punk IPA uses 450 kilos in 20HL)

De eerste Nederlandse Alcoholvrije IPA

No alcohol just got Punked up. And Punk AF lives up to its billing. All the attitude, all the flavour but none of the alcohol. Say hello to the Punkest alcohol free beer in town. Juicy tropical fruit mixes it up with grassy and pine notes. All sitting on a solid malt bassline. Full flavour, no alcohol, all Punk. Punk AF - Punked up alcohol-free beer. Contains lactose

Winner of the Prototype Series 2014. A kick-ass, hop-forward pale ale, that just so happens to be gluten free. Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness. Brewed using 100% malted barley, American hop varieties, pure Scottish water and our clean-fermenting house yeast, Vagabond is missing only one thing - Gluten. Malts: Extra Pale, Cara, Crystal Hops: Centennial, Amarillo

Grapefruit - Marmalade - Pine - Bitter-Sweet All this hop is balanced with monumental quantities of British malted barley to create a 6.4% full bodied pale ale. Dangerously quaffable

Brewed 60 miles south of the Arctic Circle, three varieties of select hops unite in our Arctic Pale Ale. Cascade hops give it American character, while Hallertau Tradition and Bavarian Northern Brewer hops temper the bitterness. The result is an ale that is full-bodied yet smooth, and uniquely Icelandic

With deep black color, a thick, creamy head, rich chocolate, toffee and coffee flavors, and full-bodied smoothness, Anchor Porter® is the epitome of a handcrafted dark beer. A blend of specially roasted pale, caramel, chocolate, and black malts, along with our top-fermenting yeast, creates complexity without bitterness. The brew is hopped at a high rate, and naturally carbonated. The result is dark in the glass, but surprisingly light on the palate. Anchor Porter® became the first modern American porter when it was introduced in 1972. As we celebrate its 40th anniversary, our porter continues to reward those who look beyond its intimidating appearance to discover its smooth, full-bodied drinkability. Anchor Porter® is the definitive American Porter

This beer is just the job for anyone who appreciates beautifully engineered stuff that used to be made properly. So undo the top button of your pressed pits overalls, ease into the wingback and roll out a rare taste of a truly great British beer. Old Engine Oil is a remarkably smooth, creamy brew with a beautiful velvety mouthfeel. Enjoy flavours of coffee, slightly buttered toffee, dark chocolate and earthy hops. You may find some mild cherry fruit within the residual sweetness, neatly accompanying the roasted flavours that ride with you all the way to the finish. Born in 2000, this winner of the first ever Tesco Beer Challenge was always designed to have a thick, dark, gloopy appearance. We piled in the oats to smooth out the bitterness from the roast barley and laid on a super-high-temperature mash to make the wort less fermentable. The result is a really black beer that has a greater sweetness and fuller flavour than many other stouts and porters, as well as a surprisingly light texture. HOPS: Galena, East Kent Goldings, Fuggles MALTS: Roast barley, oats

Now that you've discovered the new unique taste of our beer, we salute your ways to keep it fresh. As an original - the first to combine Hefeweizen beer and grapefruit juice, we'd like to introduce you to the "proper" pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah!

Blood Red Sky sets a scene. Warm Caribbean sand, flickering candles, cold beer and anticipation of the night to come. From this place came the inspiration for this brew. Jamaican rum barrels meet Scottish red beer in an explosion of cool, spicy rum notes, vanilla and rich fruit. We brew Blood Red Sky using our unique barrel into beer method, turning the traditional beer into barrel process on its head without losing any of the wonderful flavours and aromas from the barrel. 5.2% ABV on draught

Our newly branded flagship beer, the one that started it all. Our unique bourbon barrel ageing process brings flavours like vanilla and toffee and we've combined this with the malty character of our Scotch Ale to create an incredible taste experience. We brew The Original using our unique barrel into beer method, turning the traditional beer into barrel process on its head without losing any of the wonderful flavours and aromas from the barrel. Malt: Innis & Gunn Ale Malt, Crystal Malt & Raw Wheat Hops: Super Styrian Maturation: Bourbon-infused heartwood in our Oakerators®

Tea leafed IPA. When the team behind the Great Australian Beer SpecTAPular asked us to create a special beer for their 2012 festival, we started by searching for musical inspiration from their Australian homeland. The tunes lead us on a wild conceptual ride but we ended up settling on this hugely floral India Pale Ale that is "dry-leafed" with a massive load of Earl Grey tea. Gunnamatta - the instrumental opening track of Paul Kelly's 2004 album Ways and Means -refers to a beach break on Victoria's Mornington Peninsula and had us thinking of good friends, cups of tea, surf, beer and rock 'n' roll! As Paul Kelly says himself: "Remember, swim between the flags"

Jet Black Heart is a 4.7% milk stout, loaded with oatmeal for an extra lush mouth-feel and nitro dispensed on draft; expect decadent cacao, subtle roastiness, and autumnal fruitiness with a dark seductive edge. Inspired by some of the awesome craft nitro stouts we tried in the US we wanted to put our own spin on the style and also introduce nitro beers to BrewDog bars

Featuring chocolate, coffee, vanilla + lactose, let the Orinoco flow

This creamy dark stout, deep chocolate in colour has a nose of roast malts, coffee, liquorice & orange peel. The aromas carry on into the flavour with a smooth mouthfeel, rich malty start, fresh hoppy middle & a delicious lingering sweet orange after taste. Sure to get you marching again on those cold winter evenings

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish

Crispy filo-coated prawns and panko-crumbed calamari sticks, with lemon mayo

Smoky chicken chorizo filling and a hint of cheese, served with peri-peri sauce

With a crispy breadcrumb coating, fried and served with a whisky sauce

Coated with your choice of sauce: sticky BBQ or peri-peri

With sticky BBQ glaze and topped with red chillies

Crispy coated rice balls filled with red pepper, tomato and melted cheese and served with peri-peri mayo

With sticky BBQ sauce

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

With a sweet chilli dip, vegan mayo, pomegranate and sesame seeds

In a tangy and sweet Carolina-style BBQ sauce, finished with spring onion

With pomegranate, spring onion and sesame seeds

With guacamole, pomegranate and sour cream

With sweet chilli sauce, spring onion, pomegranate and sesame seeds

With guacamole, pomegranate and vegan mayo

Southern-fried chicken, chicken wings, sausages, chips, garlic bread strips, beer-battered onion rings, nachos and dips

Slow-cooked Carolina-style BBQ-glazed pork riblets and sticky BBQ chicken wings, served with garlic bread strips, beer-battered onion rings, fries, crudités and dips. Great with a porter, the perfect pair!

Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalapeños

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Chicken wings coated with your choice of sauce: sticky BBQ or peri-peri

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips

Finished under the grill to make it extra gooey, served with garlic bread strips and a side salad

Served with basmati rice. Even better with a light lager

Topped with our plant-based smoky soya sloppy joe, Violife grated mature and served with a side salad

Chicken breast topped with streaky bacon, mozzarella, Cheddar and sticky BBQ sauce, served with chips, peas, grilled tomato and beer-battered onion rings

A traditional dish of Macsween haggis with whisky sauce and a swede potato mash

Chicken breast layered with Macsween haggis, streaky bacon and whisky sauce and served with seasonal veg and a swede potato mash

Chicken breast and boneless thigh, topped with a sweet chilli sauce, spring onion and sesame seeds and served with chips and beer-battered onions rings

Hand-battered haddock fillet, chips, tartare sauce and your choice of peas or mushy peas

Crispy coated curried chicken breast, with spicy rice, spinach, curry sauce, spring onion and sesame seeds

Slow-cooked beef in a rich gravy, topped with golden puff pastry and served with buttery mash, seasonal veg and red wine gravy

Topped with cauliflower wings, cheese sauce and crispy onion and served with buttery mash and red wine gravy

With tartare sauce and your choice of peas or mushy peas

A mix of kale, butternut squash, chickpea and quinoa grains, slow-roasted and fresh tomatoes, with coriander, diced gherkin, almond pesto, broccoli florets, pomegranate, spinach, peas and leaves with omega sesame seed sprinkle

A kale, butternut squash, chickpea and quinoa grains, avocado soya bean slow-roasted tomato mixed salad, finished with lemon olive oil dressing with an omega sesame seed sprinkle

Avocado, soya bean slow-roasted tomato mixed salad, finished with lemon olive oil dressing and an omega sesame seed sprinkle

Toasted double-decker white sandwich, layered with chicken, streaky bacon, avocado, tomato, mixed leaves and mayo

Slow-cooked hickory-smoked BBQ burnt ends, with sautéed red onion, cheese sauce, grated cheese and sticky BBQ sauce

With tomato, mixed leaves and mayo

With grated cheese and sautéed red onion

With grated cheese, tomato, mixed leaves and mayo

Hand-battered haddock fillet, mixed leaves and tartare sauce. Match it with a brown ale

Tomato, mozzarella and Cheddar

Loaded with spicy pepperoni

Chicken, streaky bacon and red onion, drizzled with sticky BBQ sauce

Spicy pepperoni, slow-cooked hickory-smoked BBQ burnt ends, streaky bacon and chicken. Perfect with an amber ale

Grilled belly pork and slow-cooked hickory-smoked BBQ burnt ends, finished with spring onion and sticky BBQ sauce

Garlic herb base topped with shredded duck, sweet chilli sauce, spinach, spring onion, diced gherkins and sesame seeds

Macsween haggis with jalapeños

Choose 'easy cheesy' (Vegetarian) or 'a load of pepperoni' ($1 extra)

Plant-based smoky soya sloppy joe with Violife grated mature, spinach, vegan mayo, spring onion and fresh basil

Pulled shawarma chicken, with salsa, guacamole, sour cream and coriander

Smothered with peri-peri hot sauce, pulled shawarma chicken, jalapeños and sour cream. We suggest you try it with a dark lager!

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips

Our classic beef burger, topped with a burger cheese slice and streaky bacon

Beef chuck brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, burger cheese slices and streaky bacon. Best with a dark lager

Plant-based meat-free burger, layered with lettuce, smoky soya sloppy joe, sautéed red onion and Violife grated mature, between a toasted sesame seed beetroot bun – served with a sticky BBQ dip and topped nachos

A BBQ chipotle quinoa smoked Cheddar burger

Breaded buttermilk chicken fillet topped with spicy pepperoni, a burger cheese slice and sweet chilli sauce. Try it with an amber ale

Crispy coated curry-flavoured chicken fillet topped with a burger cheese slice, curry sauce, beer-battered onion rings and served with even more curry sauce

Our classic beef burger topped with Macsween haggis and a whisky sauce

Warm Belgian sweet waffles, topped with hazelnut Nutella®, vanilla ice cream, chocolate-flavoured sauce and mini marshmallows

Sweet dough cubes, layered with raspberry jam and topped with glazed fruits, served with vanilla non-dairy iced dessert. Enjoy with a pint of wheat beer

With ice cream, custard or cream

Drizzled with caramel sauce and served with custard and vanilla ice cream

With chocolate-flavoured sauce and vanilla ice cream; Suitable for vegans* option available)

Vanilla ice cream with cookie dough pieces, Smarties and mini marshmallows, finished with caramel and chocolate-flavoured sauce. Perfect with a pint of stout

Almond pesto and Italian hard cheese (Vegetarian) or Italian hard cheese and streaky bacon

Crispy roast potatoes, topped with belly pork, chipolatas, a pork, orange fig stuffing and gravy

Crispy roast potatoes, topped with slow-cooked beef in a smoky sweet BBQ sauce, hickory-smoked BBQ burnt ends and gravy

Crispy roast potatoes, topped with cauliflower wings, cheese sauce and gravy

With sticky BBQ glaze and topped with red chillies

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalapeños

Crunchy nachos topped with pulled chicken shawarma, grated cheese, guacamole, tomato salsa, sour cream and jalapeños

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Smoked haddock, spinach Cheddar melt-in-the-middle breaded fishcakes, served on top of our avocado, soya bean slow-roasted tomato mixed salad, finished with lemon olive oil dressing and an omega sesame seed sprinkle

Served with basmati rice

Grilled chicken and crispy bacon, served on top of our avocado, soya bean slow-roasted tomato mixed salad, finished with lemon olive oil dressing and an omega sesame seed sprinkle

A kale, butternut squash, chickpea and quinoa grains, avocado, soya bean slow-roasted tomato mixed salad, finished with lemon olive oil dressing with an omega sesame seed sprinkle

With grated cheese, tomato, mixed leaves and mayo, served with fries

Grilled halloumi, avocado, tomato, mixed leaves and mayo, served with fries

Pulled chicken shawarma, grated cheese, with sautéed red onion, served with fries

Hand-battered haddock fillet, mixed leaves and tartare sauce, served with fries

With tartare sauce and your choice of peas or mushy peas

Choose 'easy cheesy' (Vegetarian) or 'a load of pepperoni'

Served in a soft glazed bun, with burger sauce, ketchup, lettuce, chopped pickle and onion – with fries. Add burger cheese slice and streaky bacon $1

A BBQ chipotle quinoa smoked Cheddar burger served in a soft glazed bun, with burger sauce, ketchup, lettuce, chopped pickle and onion – with fries

Dry, light and lemony fresh

Soft, ripe peach, with a little honey spice

Bursting with tropical fruit and grassy aromas, with a zesty finish

A light and fresh style of Chardonnay, floral and honeyed

Youthful, vibrant and fruity – sunshine in a glass

Plenty of citrusy fruit – perfect with seafood

Expressive aromas and flavours of green apple, lemon and herbs

Floral on the nose, with flavours of green apple, pear and jasmine

Soft and easy going, with gentle red fruit flavours

Smooth and velvety, with cherry and spicy plum characters

Rich and dark, with loads of fruit cake spice

Bold and smooth, with added complexity from ageing in American Bourbon barrels

Young and fresh, with raspberry and vanilla flavours

Light and very easy to drink, with gentle flavours of cherry and blueberry

Full bodied and complex, showing notes of dark fruit, blackcurrant and cigar box

Strawberry pink, fruity and off dry

Soft and gently fruity – a mix of summer berries and orchard fruit

Medium, fruity, fresh and very popular

Pale pink and very fresh – delightful red berry fruits

Soft and fruity, with gentle citrus and apple fruit

Fresh, vibrant and fruity, bursting with strawberry and cherry fruit flavours

Fresh and floral, with a soft, dry finish

Youthful, lively and beautifully refreshing

Soft pink colour, with hints of succulent summer berries

The rosé Champagne – hedonistic and wonderful

The iconic, rich and bready style of Yellow Label is hard to beat

Jack Daniel's whiskey and Disaronno, topped with Coca-Cola Zero Sugar

Bacardí Carta Blanca rum, Smirnoff Red vodka, blue Curaçao, Chambord Black Raspberry Liqueur and sweet sour, finished with a grenadine syrup drizzle

Smirnoff Red vodka, Archers peach schnapps, cranberry juice and orange juice

Bacardí Carta Blanca rum, Smirnoff Red vodka, Gordon's gin, Cointreau orange liqueur and Jose Cuervo Silver Tequila, all shaken with sweet sour and topped with Coca-Cola Zero Sugar

Serious and smooth – Haig Club Clubman whisky, Angostura bitters and a touch of caramel syrup

Wray Nephew White Overproof, Captain Morgan Original and Bacardí Carta Blanca rums, apricot liqueur, lime juice, and pineapple juice

Smirnoff Vanilla vodka, blackberry liqueur and Schweppes 1783 Muscovado

Ketel One vodka, Kahlúa coffee liqueur and espresso, shaken with ice

Smirnoff Vanilla vodka, Passoã passion fruit liqueur, passion fruit purée, shaken with pineapple juice and caramel syrup – served with a shot of Prosecco

Passoã passion fruit liqueur, passion fruit purée and Prosecco

Bacardí Carta Blanca rum mixed and churned with mint, lime and soda

Bacardí Carta Blanca rum, Framboise raspberry liqueur and raspberry purée, mixed and churned with mint, lime and soda

Mint, lime and apple juice, topped with soda

Tanqueray gin, Chambord Black Raspberry Liqueur and lemon juice, over crushed ice

Gordon's gin, cherry brandy and grenadine syrup, shaken with sweet sour and topped with soda

Verano watermelon gin, Aperol, apple juice and Fever-Tree light ginger ale, topped with Prosecco

Hendrick's Gin, St-Germain elderflower liqueur, cherry brandy and lime juice

Hendrick's Gin and St-Germain elderflower liqueur mixed and muddled with cucumber, mint and limes, topped with apple juice and soda

Gordon's gin, Bottlegreen elderflower cordial, lime juice and Fever-Tree tonic

Gordon's gin, passion fruit purée, lime juice and Fever-Tree tonic

Aperol, Prosecco and soda water

Tanqueray Flor de Sevilla gin with Schweppes lemonade, topped with Prosecco

Gordon's Premium Pink gin with Schweppes lemonade, topped with Prosecco

Pimm's No.1 with a twist – served with Prosecco and Schweppes lemonade

Spritz yourself in ruby red! Pampelle Ruby L'Apero, Prosecco and soda

Gordon's gin, St-Germain elderflower liqueur, lime, mint, soda and Prosecco

Naked Grouse Scotch whisky, mixed with apple juice

Triple-distilled Jameson Irish whiskey with fresh lime and Fever-Tree light ginger ale

Captain Morgan Original Spiced Gold rum with Red Bull Tropical Sugarfree

Smirnoff Red Label vodka and Red Bull Sugarfree; Only 70 kcal per 25ml

Nanny State is a force to be reckoned with – a backbone of eight speciality malts. Available in Bottle (330ml)

Swedish summer is perfectly embodied with the authentic flavour of freshly picked strawberries and a hint of lime. Available in Bottle (330ml)

Mint, lime and apple juice, topped with soda

With your choice of either a hint of grapefruit or a hint of lime; Under 0.5% ABV and only 68 kcal. Available in Bottle (250ml)

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos

Fizzy Rhubarb, Cherryade, Orangeade. Available in Can (330ml)

This is the ultimate thirst-quencher – lightly carbonated natural citrus refreshment, made with real grapefruit. Available in Can (330ml)

Available in Bottle (250ml)

Choose from a range of delicious flavours. Available in Bottle (275ml)

Coca-Cola Zero Sugar, Coca-Cola Classic and Diet Coke. Available in Bottle (330ml)

Indian, Light, Mediterranean, Aromatic Tonic and Light Ginger Ale. Available in Bottle (200ml)

Choose from a range of delicious flavours. Available in Bottle (275ml)

Still or sparkling. Available in Bottle (330/750ml)

Original, Sugarfree and Tropical Sugarfree. Available in Can (250ml)

Filled with whole blackberries, raspberries and strawberries, this is blended with apple juice to make our favourite deliciously tart and refreshing berry smoothie – rich in vitamins and antioxidants

Full of flavour, this has pineapple, mango kiwi and strawberry blended with apple juice; a great way to cleanse your body; jam-packed full of antioxidants, fuzzy fibre, B-complex vitamins and minerals

Deliciously refreshing! Mouth-watering melon, mango and strawberries are blended with apple juice. Loaded with vitamins A, B, C and K, potassium, magnesium anticoagulant and collagen

Tasty and sweet, this luscious strawberry-banana mix is blended with apple juice – a classic packed full of slow-release energy, antioxidants and vitamin C to help to lower your blood pressure and power through the day

This delicious tropical concoction of passion fruit, pineapple and mango is blended with apple juice, containing vitamins A, B, C, plus dietary fibre, medicinal alkaloids and manganese

Already jogged to the pub and deserve something even more indulgent? We also have creamy blended iced drinks – choose: Vanilla, strawberry, caramel or espresso

Zesty lemoniness which dials up the citrus. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Lemon

Refreshing and smooth, with a unique balance of citrus and juniper. Distilled in England and blended with Icelandic spring water. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Strawberry

Unique distilled gin made with Seville orange essences and other fine botanicals. Mixer: Fever-Tree Aromatic Tonic; Garnish: Lemon

This handcrafted small-batch gin is made using fresh citrus fruits and chamomile. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Pink Grapefruit

Bold and refreshing blood orange tangy citrus, giving way to classic juniper. Mixer: Fever-Tree Ginger Ale; Garnish: Orange

Refreshingly zingy, infused with Spanish lemons and tart zesty lemon peel. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Lime

Smooth, with rich juniper and exotic spice, finishing with herbs and candied lemon peel. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Pink Grapefruit

Sweet spice, vanilla, nutmeg and ginger, with a rhubarb crumble finish. Mixer: Fever-Tree Ginger Ale; Garnish: Orange

Smooth, fruity and full bodied, with a balanced sweetness and acidity. Mixer: Fever-Tree Lemon Tonic; Garnish: Strawberry

Aromatically, this has fresh pine needles, citrus and spice, plus a clear, peppery, dense raspberry character. Mixer: Fever-Tree Lemon Tonic; Garnish: Orange

The classic taste of Gordon's, with a gorgeously sweet raspberry tang. Mixer: Fever-Tree Elderflower Tonic; Garnish: Strawberry

Pink gin with raspberry notes, a touch of coriander and a light peppery finish. Mixer: Fever-Tree Elderflower Tonic; Garnish: Raspberry

Infused with a handmade distillate of fresh Spanish watermelon, to create a delicious, sweet, refreshing flavour. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Lime and fresh mint

This is crafted by copper-stilling Chase GB gin with a bounty of pink grapefruit peel and other citrus fruits. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Pink Grapefruit

Juniper is complemented by unique blueberry and blackberry flavours which deliver a distinctive fruit taste. Mixer: Fever-Tree Indian Tonic; Garnish: Pink Grapefruit

A generous slug of juniper, with a sustained, fresh citrus character from lemon, bitter orange and coriander. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Pink Grapefruit

Fresh and bold juniper, balanced with fragrant citrus, cardamom. and orange peel notes Mixer: Fever-Tree Mediterranean Tonic; Garnish: Orange

Bold juniper and citrus, with a soft note of spices. Mixer: Fever-Tree Indian Tonic; Garnish: Lime

A dry gin created with juniper buds, berries and wild botanicals. Mixer: Fever-Tree Aromatic Tonic; Garnish: Lemon

Elegant and approachable, charged with juniper and rich with floral and citrus notes. Mixer: Fever-Tree Indian Tonic; Garnish: Orange

Bright and fresh, with 10 distinctive botanicals. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Lemon

This London dry-style gin is made from four botanicals: juniper, coriander, angelica and liquorice. Mixer: Fever-Tree Aromatic Tonic; Garnish: Lime

Based on five botanicals, including juniper, cardamom, orange peel, angelica and coriander, this is a dry, fresh and crisp gin. Mixer: Fever-Tree Indian Tonic; Garnish: Orange and fresh mint

Crafted on Islay with 22 foraged botanicals for a uniquely delectable and luxurious gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Lime and fresh mint

Inspired by the Mediterranean lifestyle and made using the finest botanicals of the region, including arbequina olives, thyme, rosemary and basil. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Orange and rosemary

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos. Mixer: Fever-Tree Aromatic Tonic; Garnish: Lemon

Infused with botanicals such as chamomile, pomelo and honeysuckle – for a delicate and subtle gin. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Strawberry

Infusions of cucumber and rose petal flavours create a wonderfully refreshing gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Cucumber

A deeply floral gin, inspired by nature's most vivid blooms on the midsummer solstice Limited by nature, this is a small-batch limited release from Hendrick's Gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Cucumber

Made with 47 botanicals, this has tangy, crisp citrus notes, a sweet, flowery aroma and subtle bitter cranberry fruit notes. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Pink Grapefruit

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Cucumber

Jarl is our flagship, flavour-forward, single-hop session blonde ale brewed as a showcase of American hop, Citra

Collabfest 2019 Sea Buckthorn IPA brewed in collaboration with BrewDog St Andrews and St Andrews Brewery. A naturally sour IPA with the tartness coming from the sea buckthorn, with additional notes of star anise, unripe mango and hints of pineapple. Lovely viscous mouthfeel due to the buckthorn berries oiliness. Typically well-balanced and ends with a nice, dry finish

Soft tartness and fresh rhubarb

Tea leafed IPA. When the team behind the Great Australian Beer SpecTAPular asked us to create a special beer for their 2012 festival, we started by searching for musical inspiration from their Australian homeland. The tunes lead us on a wild conceptual ride but we ended up settling on this hugely floral India Pale Ale that is "dry-leafed" with a massive load of Earl Grey tea. Gunnamatta - the instrumental opening track of Paul Kelly's 2004 album Ways and Means -refers to a beach break on Victoria's Mornington Peninsula and had us thinking of good friends, cups of tea, surf, beer and rock 'n' roll! As Paul Kelly says himself: "Remember, swim between the flags"

Winner of the Bow Bar's 2014 Dark Beer Challenge, Mochaccino Stout is a huge-bodied, full-flavoured milk stout, flavoured with coffee roast to our exact specifications, raw and roast organic cocoa nibs and Tahitian vanilla. A rich, comforting pint of luxury

An aromatic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour

A blend of 7 grains, 3 hop strains and a late infusion of Elderflower Lemon: This aromatic _IPA_ was named by Scott's daughter. It pours a deep gold with aroma's of elderflower and citrus hops, followed by sweet caramel. On the tongue the biscuity malts are perfectly balanced with the bitterness of the hops, freshness of the lemon lingering floral elderflower aftertaste. An extraordinary brew. It pours a deep gold with aroma's of elderflower and citrus hops, followed by sweet caramel. On the tounge the biscuity malts are perfectly balanced with the bitterness of the hops, freshness of the lemon lingering floral elderflower aftertaste. An extraordinary brew

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your 'go to' at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: "I'm going down the pub for a pint of neck oil!" Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It's our everyday, all day, go to Session IPA. Malt Extra Pale Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic

A smooth stout using lactose and Brazilian Cachoeira da Grama wholebean coffee from HasBean. Chocolate and roast flavours are softened by silky milk sugars, finishing on nutty, fruity coffee notes. Please note we have a Nitro variant of this beer

Crafted with all the hop goodness of an IPA and infused with mouth-watering mango passion fruits. Tropical on the nose naturally hazy in colour, we have unchained masses of mango hops into this one and created a beer that is sharp, edgy and bursting with flavour. "A fortuitous turn of events brought M'ango and ourselves together"

Munich style Helles lager, hopped with Mount Hood hops. Clean and crisp, easy drinking session lager

Welcome to a post Punk apocalyptic mother fucker of a pale ale. A beer that spent its formative years Blitzkrieg bopping around India and the sub continent. Quintessential Empire with an anarchic twist. God save the Queen and all who sail in her. Raising a Stiff Little Finger to IPAs that have come before and those it is yet to meet. Turn up the volume Pay the man. Embrace the punked up, fucked up outlaw elite. Never Mind the Bollocks this is the real shit. Malts: Marris Otter Extra Pale. Hops: Chinook, Simcoe, Ahtanum, Nelson Sauvin

Session Sour Mango, brewed with mango juice and lactose ABV changed to 3.5% in 2019

Featuring chocolate, coffee, vanilla + lactose, let the Orinoco flow

Forget the craft beer jargon; this IPA speaks for itself. Old World, new-wave hops add a fruity twang to a surprisingly dry, full malt base. Satisfying and sessionable

A Zero Energy Experimental Pale - deliciously fruity and satisfying while relatively low on alcohol. Herbal rosemary notes add bitterness without overwhelming hoppiness

The latest release from our new Surf Line series, with artwork by Zain Kapasi, inspired by journeys through the epic scenery of Southern California and the vitality and innovation of San Diego's world leading beer scene. A classic West Coast Pale Ale, with intense plum, herbal citrus aromas. A juicy malt bill allows the hops to shine as bright as a San Diego sunset. Malts: Extra Pale, Caramalt, Carapils Hops: Cashmere, Styrian Dragon

The 2nd IPA in our Surf Line series, with artwork by Zain Kapasi, inspired by journeys through the epic scenery of Southern California and the vitality and innovation of San Diego's world leading beer scene. A classic West Coast IPA, with intense grapefruit watermelon aromas. A juicy malt bill allows the hops to shine as bright as a San Diego sunset. Malts: Extra Pale, Caramalt, Carapils, Munich Hops: El Dorado, Waimea Adjuncts: Dextrose

Raspberry and Toasted Oatmeal pale Cranachan is a traditional Scottish dessert made from raspberries, honey, toasted oats and cream. We love it. So we made an oatmeal pale ale and smashed it with enough local berries to feed a clan of hungry Highlanders

Velvety and smooth, yet light and easy drinking. This chocolate milk stout is chock full of cocoa notes. Luxurious yet sessionable

Gluten Free Mango pale ale

A classic oatmeal stout, the vanilla really bringing out the chocolate flavours, beautifully balanced bitterness and peppery, spicy hopping with hints of citrus

SYL started like as WLS a few tweaks and a few hundred litres down the drain later…. We have SYL a black jaggery I?A – named after Mr Syl Johnson, the man behind one of my favorite soul albums of all time 'Is it because I'm black' a masterpiece!

A raspberry beer. Keith Beer's Cousin

This strong and refreshing hop beer has American hops added at every stage of the brewing process. This makes it anything but bland - a bit like America in fact. But smaller. Store this IPA away from direct sunlight. Or drink it

The un-traditional stripped back bitter - American yeast, Munich malt and unfined since day one!

This is the one I love to enjoy with friends on warm summer evenings. On cold winter nights it takes me back to those great times. Radiating a beautiful golden hue, the fresh herbal aroma invites you in and insists that you stay. Lovely cereal flavours give way to a clean, dry finish. As good by the fire pit as by the fireplace

Salted Caramel + Chocolate + Milk Stout Sometimes a drink can make you feel so decadent it's like you're a millionaire; this beer wraps you in a velvety cocoon, dresses you in a smart suit and takes you out for a special night on the tiles. Sweet and salty collide in this rich, balanced and smooth dessert stout. Lactose, caramel and high quality Valrhona cocoa nibs provide a chocolate and caramel backbone alongside the roasty malts whilst the Cornish Sea Salts gives a savoury salty kick, raising this beautiful beer above the norm

We brewed this in collaboration with la Brasserie du Mont Salève, and the best way to describe it would be 'Mango Milkshake with a bucket load of hops'

There's nothing quite as satisfying as a sweet, sticky doughnut. There's also nothing quite as satisfying as a cold, refreshing pale ale. They're satisfying in their own little ways. So what if they were combined? After a failed experiment with a pale ale doughnut - the beer just soaked into the dough and made it mushy - we decided to switch it up completely. The old switcharoo. Put the doughnut into the beer! Pump up the Jam combines the sweet jam flavours with a sweet bready malt base. It's a jam doughnut in a pint glass. No word of a lie. Imagine the best of a jam doughnut with the best of a beer. Chill it to perfection and fill a pint glass with it. Pump up the Jam!

One of our originals, Staple is our best-selling cask beer; a tasty, smooth, session ale that should be part of everybody's 'staple' beer diet. Hops: Summit and El Dorado from the US

Plums, cherries and blueberries form the heart of this sour. Soured with Lactobacillus, and bedded on a hefty load of oats, Cyanea presents the flavours of the season. Cherries bring a piquant sweetness, brimming with tannic tartness, the blueberries accentuate this tang with their trademark earthy hit. Finishing this brew comes the plums, with a deep honeyed sweetness that tempers the berries before it

Originally a Table Beer brewed with Mother Kelly's, Mantra has been rebrewed and revamped and given more hops and more life! Now clocking in at 4%, Mantra is super easy going, very refreshing whilst packing a hefty punch. Simcoe, Mosaic,and Summit smash together to really nail this extremely pleasant brew. Pub Garden Pale Ale of 2019. Just you watch

Creamy smooth dark stout

Our Lager takes its inspiration from the German style of lager, Helles. Helles was first produced in Munich in the late 1800s as an alternative to the typical 'dunkelbier' ('dark coloured beer') produced in the area ('Helles' means 'light-coloured' in German). Ours, like the first Helles beer that was brewed back in 1894, has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing

What the Hells? Thanks for Asking. Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree. Clean and refreshing with a dry hop finish. taste the great depth of flavour that comes from the long, slow maturation in tank. This is how a great lager should taste. This is the beer Camden Town was born to brew. Combining two of our favourite beer styles into one, we take the crisp, dry body of a German-style Pilsner and give it the gentle hopping of a Helles to create the beer we really want to drink – this beer is the reason we decided to start a brewery

An easy drinking, continental hopped Golden Ale which showcases a balancing act between a complex blend of noble hops and a slight caramel sweetness

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip

San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense us aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA. Malts: Cara, Extra Pale Hops: Amarillo, Citra, Magnum, Mosaic, Simcoe

Pale Ale + Orange + Guava Fruit and beer are a constant in our brewing repertoire. This beer combines a boldly hopped pale ale, brimming with Tropical fruit character from southern hemisphere hops. These flavours and aromas are then augmented by adding 3 of Brett's favourite fruits: Passion-fruit, Orange and Guava. Refreshingly light bodied and perfect for enjoying in the sunshine that is just around the corner. Contains lactose

Apples ale get hitched to cosmic effect

A classic American Pale Ale, loaded to the gunnels with citrusy hops and mango!

Our IPA is an explosion of aromas from Cascade, Centennial and Mandarina hops. Think orange, grapefruit and pine turned up to eleven. Its fully charged, hoppy character is perfectly balanced by a sweetness from the Munich malt

There's at least one in every pack and this is our very own agent of chaos. Created from a complex layer of malts and blended hops, this well balanced IPA delivers satisfaction every time. Golden in the glass, fruity on the nose with hints of cedar. Joker IPA is Bitter/Sweet, full of flavour and is sure to put a smile on your face

A classic kiwi IPA: clean malt, citrus and tropical hop, with a bold bitterness

Retro India Pale Ale

A dank, resinous and piney hop bomb, nicely balanced with a rye, pepper and caramel malt backbone

Bigmouth is an extra pale, unfiltered, hoppy session ale with a bold tropical and white wine notes from the Nelson-grown New Zealand hops. Session IPA? Pacific Ale? Extra Pale Ale? Call it whatever you like

Get ready to gun it down the Pacific Coast Highway through a hop-heavy west-coast wonderland. This ale is chopped, tuned and ready to roll. Bright and bracing, Dead Pony has been crafted from an insane amount of west coast hops to deliver massive citrus aromas. Dive in and the toasted malt base soon gives way to a huge box-fresh hop hit washing tropical fruit, floral hits and spicy undertones all over your palate. This is a session ale with balls of equine proportions. Laidback, but hop-forward. California dreaming for the craft beer generation. No ponies were harmed in the making of this beer. Malts: Cara, Crystal, Extra Pale Hops: Simcoe, Citra and Mosaic

This Lager/IPA hybrid is a revolution in refreshment and flavour. All the crisp clean notes of the finest lager but with the discrete bitter finish of a well balanced IPA. It's not confused about what it wants' to be, it's just the best of both worlds

Pronounced she-hal-i-on. Crisp and refreshing, grapefuity and fresh. Hops: Challenger, Styrian Goldings and Hallertau Hersbrücker

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma

Erdinger Alkoholfrei is a great tasting non-alcoholic wheat beer and the ultimate sports and fitness beverage. Brewed in the traditional way, Erdinger master brewers have succeeded in retaining the aromatic, bodied Erdinger character in this non-alcoholic wheat beer. Erdinger Alkoholfrei is also the perfect balance of minerals, vitamins and carbohydrates to restore and rehydrate your body after a tough workout or game. Erdinger Alkoholfrei has the distinctive, sparkling flavour of a fresh wheat beer

And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference! The beer has 45 IBUS and is brewed with centennial, amarillo, columbus, cascade and simcoe and intensively dry-hopped with centennial and amarillo. The backbone is provided by 8 different types of speciality malts with only 87 kilos of malt used in a 20HL batch (our Punk IPA uses 450 kilos in 20HL)

De eerste Nederlandse Alcoholvrije IPA

No alcohol just got Punked up. And Punk AF lives up to its billing. All the attitude, all the flavour but none of the alcohol. Say hello to the Punkest alcohol free beer in town. Juicy tropical fruit mixes it up with grassy and pine notes. All sitting on a solid malt bassline. Full flavour, no alcohol, all Punk. Punk AF - Punked up alcohol-free beer. Contains lactose

Winner of the Prototype Series 2014. A kick-ass, hop-forward pale ale, that just so happens to be gluten free. Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness. Brewed using 100% malted barley, American hop varieties, pure Scottish water and our clean-fermenting house yeast, Vagabond is missing only one thing - Gluten. Malts: Extra Pale, Cara, Crystal Hops: Centennial, Amarillo

Grapefruit - Marmalade - Pine - Bitter-Sweet All this hop is balanced with monumental quantities of British malted barley to create a 6.4% full bodied pale ale. Dangerously quaffable

Brewed 60 miles south of the Arctic Circle, three varieties of select hops unite in our Arctic Pale Ale. Cascade hops give it American character, while Hallertau Tradition and Bavarian Northern Brewer hops temper the bitterness. The result is an ale that is full-bodied yet smooth, and uniquely Icelandic

With deep black color, a thick, creamy head, rich chocolate, toffee and coffee flavors, and full-bodied smoothness, Anchor Porter® is the epitome of a handcrafted dark beer. A blend of specially roasted pale, caramel, chocolate, and black malts, along with our top-fermenting yeast, creates complexity without bitterness. The brew is hopped at a high rate, and naturally carbonated. The result is dark in the glass, but surprisingly light on the palate. Anchor Porter® became the first modern American porter when it was introduced in 1972. As we celebrate its 40th anniversary, our porter continues to reward those who look beyond its intimidating appearance to discover its smooth, full-bodied drinkability. Anchor Porter® is the definitive American Porter

This beer is just the job for anyone who appreciates beautifully engineered stuff that used to be made properly. So undo the top button of your pressed pits overalls, ease into the wingback and roll out a rare taste of a truly great British beer. Old Engine Oil is a remarkably smooth, creamy brew with a beautiful velvety mouthfeel. Enjoy flavours of coffee, slightly buttered toffee, dark chocolate and earthy hops. You may find some mild cherry fruit within the residual sweetness, neatly accompanying the roasted flavours that ride with you all the way to the finish. Born in 2000, this winner of the first ever Tesco Beer Challenge was always designed to have a thick, dark, gloopy appearance. We piled in the oats to smooth out the bitterness from the roast barley and laid on a super-high-temperature mash to make the wort less fermentable. The result is a really black beer that has a greater sweetness and fuller flavour than many other stouts and porters, as well as a surprisingly light texture. HOPS: Galena, East Kent Goldings, Fuggles MALTS: Roast barley, oats

Now that you've discovered the new unique taste of our beer, we salute your ways to keep it fresh. As an original - the first to combine Hefeweizen beer and grapefruit juice, we'd like to introduce you to the "proper" pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah!

Blood Red Sky sets a scene. Warm Caribbean sand, flickering candles, cold beer and anticipation of the night to come. From this place came the inspiration for this brew. Jamaican rum barrels meet Scottish red beer in an explosion of cool, spicy rum notes, vanilla and rich fruit. We brew Blood Red Sky using our unique barrel into beer method, turning the traditional beer into barrel process on its head without losing any of the wonderful flavours and aromas from the barrel. 5.2% ABV on draught

Our newly branded flagship beer, the one that started it all. Our unique bourbon barrel ageing process brings flavours like vanilla and toffee and we've combined this with the malty character of our Scotch Ale to create an incredible taste experience. We brew The Original using our unique barrel into beer method, turning the traditional beer into barrel process on its head without losing any of the wonderful flavours and aromas from the barrel. Malt: Innis Gunn Ale Malt, Crystal Malt Raw Wheat Hops: Super Styrian Maturation: Bourbon-infused heartwood in our Oakerators®

Tea leafed IPA. When the team behind the Great Australian Beer SpecTAPular asked us to create a special beer for their 2012 festival, we started by searching for musical inspiration from their Australian homeland. The tunes lead us on a wild conceptual ride but we ended up settling on this hugely floral India Pale Ale that is "dry-leafed" with a massive load of Earl Grey tea. Gunnamatta - the instrumental opening track of Paul Kelly's 2004 album Ways and Means -refers to a beach break on Victoria's Mornington Peninsula and had us thinking of good friends, cups of tea, surf, beer and rock 'n' roll! As Paul Kelly says himself: "Remember, swim between the flags"

Jet Black Heart is a 4.7% milk stout, loaded with oatmeal for an extra lush mouth-feel and nitro dispensed on draft; expect decadent cacao, subtle roastiness, and autumnal fruitiness with a dark seductive edge. Inspired by some of the awesome craft nitro stouts we tried in the US we wanted to put our own spin on the style and also introduce nitro beers to BrewDog bars

Featuring chocolate, coffee, vanilla + lactose, let the Orinoco flow

This creamy dark stout, deep chocolate in colour has a nose of roast malts, coffee, liquorice orange peel. The aromas carry on into the flavour with a smooth mouthfeel, rich malty start, fresh hoppy middle a delicious lingering sweet orange after taste. Sure to get you marching again on those cold winter evenings

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish

Crispy filo-coated prawns and panko-crumbed calamari sticks, with lemon mayo

Smoky chicken & chorizo filling and a hint of cheese, served with peri-peri sauce

With a crispy breadcrumb coating, fried and served with a whisky sauce

Coated with your choice of sauce: sticky BBQ or peri-peri

With sticky BBQ glaze and topped with red chillies

Crispy coated rice balls filled with red pepper, tomato and melted cheese and served with peri-peri mayo

With sticky BBQ sauce

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

With a sweet chilli dip, vegan mayo, pomegranate and sesame seeds

In a tangy and sweet Carolina-style BBQ sauce, finished with spring onion

With pomegranate, spring onion and sesame seeds

With guacamole, pomegranate and sour cream

With sweet chilli sauce, spring onion, pomegranate and sesame seeds

With guacamole, pomegranate and vegan mayo

Southern-fried chicken, chicken wings, sausages, chips, garlic bread strips, beer-battered onion rings, nachos and dips

Slow-cooked Carolina-style BBQ-glazed pork riblets and sticky BBQ chicken wings, served with garlic bread strips, beer-battered onion rings, fries, crudités and dips. Great with a porter, the perfect pair!

Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalapeños

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Chicken wings coated with your choice of sauce: sticky BBQ or peri-peri

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips

Finished under the grill to make it extra gooey, served with garlic bread strips and a side salad

Served with basmati rice. Even better with a light lager

Topped with our plant-based smoky soya sloppy joe, Violife grated mature and served with a side salad

Chicken breast topped with streaky bacon, mozzarella, Cheddar and sticky BBQ sauce, served with chips, peas, grilled tomato and beer-battered onion rings

A traditional dish of Macsween haggis with whisky sauce and a swede & potato mash

Chicken breast layered with Macsween haggis, streaky bacon and whisky sauce and served with seasonal veg and a swede & potato mash

Chicken breast and boneless thigh, topped with a sweet chilli sauce, spring onion and sesame seeds and served with chips and beer-battered onions rings

Hand-battered haddock fillet, chips, tartare sauce and your choice of peas or mushy peas

Crispy coated curried chicken breast, with spicy rice, spinach, curry sauce, spring onion and sesame seeds

Slow-cooked beef in a rich gravy, topped with golden puff pastry and served with buttery mash, seasonal veg and red wine gravy

Topped with cauliflower wings, cheese sauce and crispy onion and served with buttery mash and red wine gravy

With tartare sauce and your choice of peas or mushy peas

A mix of kale, butternut squash, chickpea and quinoa grains, slow-roasted and fresh tomatoes, with coriander, diced gherkin, almond pesto, broccoli florets, pomegranate, spinach, peas and leaves with omega & sesame seed sprinkle

A kale, butternut squash, chickpea and quinoa grains, avocado soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing with an omega & sesame seed sprinkle

Avocado, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing and an omega & sesame seed sprinkle

Toasted double-decker white sandwich, layered with chicken, streaky bacon, avocado, tomato, mixed leaves and mayo

Slow-cooked hickory-smoked BBQ burnt ends, with sautéed red onion, cheese sauce, grated cheese and sticky BBQ sauce

With tomato, mixed leaves and mayo

With grated cheese and sautéed red onion

With grated cheese, tomato, mixed leaves and mayo

Hand-battered haddock fillet, mixed leaves and tartare sauce. Match it with a brown ale

Tomato, mozzarella and Cheddar

Loaded with spicy pepperoni

Chicken, streaky bacon and red onion, drizzled with sticky BBQ sauce

Spicy pepperoni, slow-cooked hickory-smoked BBQ burnt ends, streaky bacon and chicken. Perfect with an amber ale

Grilled belly pork and slow-cooked hickory-smoked BBQ burnt ends, finished with spring onion and sticky BBQ sauce

Garlic & herb base topped with shredded duck, sweet chilli sauce, spinach, spring onion, diced gherkins and sesame seeds

Macsween haggis with jalapeños

Choose 'easy cheesy' (Vegetarian) or 'a load of pepperoni' ($1 extra)

Plant-based smoky soya sloppy joe with Violife grated mature, spinach, vegan mayo, spring onion and fresh basil

Pulled shawarma chicken, with salsa, guacamole, sour cream and coriander

Smothered with peri-peri hot sauce, pulled shawarma chicken, jalapeños and sour cream. We suggest you try it with a dark lager!

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips

Our classic beef burger, topped with a burger cheese slice and streaky bacon

Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, burger cheese slices and streaky bacon. Best with a dark lager

Plant-based meat-free burger, layered with lettuce, smoky soya sloppy joe, sautéed red onion and Violife grated mature, between a toasted sesame seed beetroot bun – served with a sticky BBQ dip and topped nachos

A BBQ chipotle quinoa & smoked Cheddar burger

Breaded buttermilk chicken fillet topped with spicy pepperoni, a burger cheese slice and sweet chilli sauce. Try it with an amber ale

Crispy coated curry-flavoured chicken fillet topped with a burger cheese slice, curry sauce, beer-battered onion rings and served with even more curry sauce

Our classic beef burger topped with Macsween haggis and a whisky sauce

Warm Belgian sweet waffles, topped with hazelnut Nutella®, vanilla ice cream, chocolate-flavoured sauce and mini marshmallows

Sweet dough cubes, layered with raspberry jam and topped with glazed fruits, served with vanilla non-dairy iced dessert. Enjoy with a pint of wheat beer

With ice cream, custard or cream

Drizzled with caramel sauce and served with custard and vanilla ice cream

With chocolate-flavoured sauce and vanilla ice cream; Suitable for vegans* option available)

Vanilla ice cream with cookie dough pieces, Smarties and mini marshmallows, finished with caramel and chocolate-flavoured sauce. Perfect with a pint of stout

Almond pesto and Italian hard cheese (Vegetarian) or Italian hard cheese and streaky bacon

Crispy roast potatoes, topped with belly pork, chipolatas, a pork, orange & fig stuffing and gravy

Crispy roast potatoes, topped with slow-cooked beef in a smoky sweet BBQ sauce, hickory-smoked BBQ burnt ends and gravy

Crispy roast potatoes, topped with cauliflower wings, cheese sauce and gravy

With sticky BBQ glaze and topped with red chillies

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalapeños

Crunchy nachos topped with pulled chicken shawarma, grated cheese, guacamole, tomato salsa, sour cream and jalapeños

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Smoked haddock, spinach & Cheddar melt-in-the-middle breaded fishcakes, served on top of our avocado, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing and an omega & sesame seed sprinkle

Served with basmati rice

Grilled chicken and crispy bacon, served on top of our avocado, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing and an omega & sesame seed sprinkle

A kale, butternut squash, chickpea and quinoa grains, avocado, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing with an omega & sesame seed sprinkle

With grated cheese, tomato, mixed leaves and mayo, served with fries

Grilled halloumi, avocado, tomato, mixed leaves and mayo, served with fries

Pulled chicken shawarma, grated cheese, with sautéed red onion, served with fries

Hand-battered haddock fillet, mixed leaves and tartare sauce, served with fries

With tartare sauce and your choice of peas or mushy peas

Choose 'easy cheesy' (Vegetarian) or 'a load of pepperoni'

Served in a soft glazed bun, with burger sauce, ketchup, lettuce, chopped pickle and onion – with fries. Add burger cheese slice and streaky bacon $1

A BBQ chipotle quinoa & smoked Cheddar burger served in a soft glazed bun, with burger sauce, ketchup, lettuce, chopped pickle and onion – with fries

Dry, light and lemony fresh

Soft, ripe peach, with a little honey spice

Bursting with tropical fruit and grassy aromas, with a zesty finish

A light and fresh style of Chardonnay, floral and honeyed

Youthful, vibrant and fruity – sunshine in a glass

Plenty of citrusy fruit – perfect with seafood

Expressive aromas and flavours of green apple, lemon and herbs

Floral on the nose, with flavours of green apple, pear and jasmine

Soft and easy going, with gentle red fruit flavours

Smooth and velvety, with cherry and spicy plum characters

Rich and dark, with loads of fruit cake spice

Bold and smooth, with added complexity from ageing in American Bourbon barrels

Young and fresh, with raspberry and vanilla flavours

Light and very easy to drink, with gentle flavours of cherry and blueberry

Full bodied and complex, showing notes of dark fruit, blackcurrant and cigar box

Strawberry pink, fruity and off dry

Soft and gently fruity – a mix of summer berries and orchard fruit

Medium, fruity, fresh and very popular

Pale pink and very fresh – delightful red berry fruits

Soft and fruity, with gentle citrus and apple fruit

Fresh, vibrant and fruity, bursting with strawberry and cherry fruit flavours

Fresh and floral, with a soft, dry finish

Youthful, lively and beautifully refreshing

Soft pink colour, with hints of succulent summer berries

The rosé Champagne – hedonistic and wonderful

The iconic, rich and bready style of Yellow Label is hard to beat

Jack Daniel's whiskey and Disaronno, topped with Coca-Cola Zero Sugar

Bacardí Carta Blanca rum, Smirnoff Red vodka, blue Curaçao, Chambord Black Raspberry Liqueur and sweet & sour, finished with a grenadine syrup drizzle

Smirnoff Red vodka, Archers peach schnapps, cranberry juice and orange juice

Bacardí Carta Blanca rum, Smirnoff Red vodka, Gordon's gin, Cointreau orange liqueur and Jose Cuervo Silver Tequila, all shaken with sweet & sour and topped with Coca-Cola Zero Sugar

Serious and smooth – Haig Club Clubman whisky, Angostura bitters and a touch of caramel syrup

Wray & Nephew White Overproof, Captain Morgan Original and Bacardí Carta Blanca rums, apricot liqueur, lime juice, and pineapple juice

Smirnoff Vanilla vodka, blackberry liqueur and Schweppes 1783 Muscovado

Ketel One vodka, Kahlúa coffee liqueur and espresso, shaken with ice

Smirnoff Vanilla vodka, Passoã passion fruit liqueur, passion fruit purée, shaken with pineapple juice and caramel syrup – served with a shot of Prosecco

Passoã passion fruit liqueur, passion fruit purée and Prosecco

Bacardí Carta Blanca rum mixed and churned with mint, lime and soda

Bacardí Carta Blanca rum, Framboise raspberry liqueur and raspberry purée, mixed and churned with mint, lime and soda

Mint, lime and apple juice, topped with soda

Tanqueray gin, Chambord Black Raspberry Liqueur and lemon juice, over crushed ice

Gordon's gin, cherry brandy and grenadine syrup, shaken with sweet & sour and topped with soda

Verano watermelon gin, Aperol, apple juice and Fever-Tree light ginger ale, topped with Prosecco

Hendrick's Gin, St-Germain elderflower liqueur, cherry brandy and lime juice

Hendrick's Gin and St-Germain elderflower liqueur mixed and muddled with cucumber, mint and limes, topped with apple juice and soda

Gordon's gin, Bottlegreen elderflower cordial, lime juice and Fever-Tree tonic

Gordon's gin, passion fruit purée, lime juice and Fever-Tree tonic

Aperol, Prosecco and soda water

Tanqueray Flor de Sevilla gin with Schweppes lemonade, topped with Prosecco

Gordon's Premium Pink gin with Schweppes lemonade, topped with Prosecco

Pimm's No.1 with a twist – served with Prosecco and Schweppes lemonade

Spritz yourself in ruby red! Pampelle Ruby L'Apero, Prosecco and soda

Gordon's gin, St-Germain elderflower liqueur, lime, mint, soda and Prosecco

Naked Grouse Scotch whisky, mixed with apple juice

Triple-distilled Jameson Irish whiskey with fresh lime and Fever-Tree light ginger ale

Captain Morgan Original Spiced Gold rum with Red Bull Tropical Sugarfree

Smirnoff Red Label vodka and Red Bull Sugarfree; Only 70 kcal per 25ml

Nanny State is a force to be reckoned with – a backbone of eight speciality malts. Available in Bottle (330ml)

Swedish summer is perfectly embodied with the authentic flavour of freshly picked strawberries and a hint of lime. Available in Bottle (330ml)

Mint, lime and apple juice, topped with soda

With your choice of either a hint of grapefruit or a hint of lime; Under 0.5% ABV and only 68 kcal. Available in Bottle (250ml)

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos

Fizzy Rhubarb, Cherryade, Orangeade. Available in Can (330ml)

This is the ultimate thirst-quencher – lightly carbonated natural citrus refreshment, made with real grapefruit. Available in Can (330ml)

Available in Bottle (250ml)

Choose from a range of delicious flavours. Available in Bottle (275ml)

Coca-Cola Zero Sugar, Coca-Cola Classic and Diet Coke. Available in Bottle (330ml)

Indian, Light, Mediterranean, Aromatic Tonic and Light Ginger Ale. Available in Bottle (200ml)

Choose from a range of delicious flavours. Available in Bottle (275ml)

Still or sparkling. Available in Bottle (330/750ml)

Original, Sugarfree and Tropical Sugarfree. Available in Can (250ml)

Filled with whole blackberries, raspberries and strawberries, this is blended with apple juice to make our favourite deliciously tart and refreshing berry smoothie – rich in vitamins and antioxidants

Full of flavour, this has pineapple, mango kiwi and strawberry blended with apple juice; a great way to cleanse your body; jam-packed full of antioxidants, fuzzy fibre, B-complex vitamins and minerals

Deliciously refreshing! Mouth-watering melon, mango and strawberries are blended with apple juice. Loaded with vitamins A, B, C and K, potassium, magnesium anticoagulant and collagen

Tasty and sweet, this luscious strawberry-banana mix is blended with apple juice – a classic packed full of slow-release energy, antioxidants and vitamin C to help to lower your blood pressure and power through the day

This delicious tropical concoction of passion fruit, pineapple and mango is blended with apple juice, containing vitamins A, B, C, plus dietary fibre, medicinal alkaloids and manganese

Already jogged to the pub and deserve something even more indulgent? We also have creamy blended iced drinks – choose: Vanilla, strawberry, caramel or espresso

Zesty lemoniness which dials up the citrus. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Lemon

Refreshing and smooth, with a unique balance of citrus and juniper. Distilled in England and blended with Icelandic spring water. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Strawberry

Unique distilled gin made with Seville orange essences and other fine botanicals. Mixer: Fever-Tree Aromatic Tonic; Garnish: Lemon

This handcrafted small-batch gin is made using fresh citrus fruits and chamomile. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Pink Grapefruit

Bold and refreshing blood orange tangy citrus, giving way to classic juniper. Mixer: Fever-Tree Ginger Ale; Garnish: Orange

Refreshingly zingy, infused with Spanish lemons and tart zesty lemon peel. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Lime

Smooth, with rich juniper and exotic spice, finishing with herbs and candied lemon peel. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Pink Grapefruit

Sweet spice, vanilla, nutmeg and ginger, with a rhubarb crumble finish. Mixer: Fever-Tree Ginger Ale; Garnish: Orange

Smooth, fruity and full bodied, with a balanced sweetness and acidity. Mixer: Fever-Tree Lemon Tonic; Garnish: Strawberry

Aromatically, this has fresh pine needles, citrus and spice, plus a clear, peppery, dense raspberry character. Mixer: Fever-Tree Lemon Tonic; Garnish: Orange

The classic taste of Gordon's, with a gorgeously sweet raspberry tang. Mixer: Fever-Tree Elderflower Tonic; Garnish: Strawberry

Pink gin with raspberry notes, a touch of coriander and a light peppery finish. Mixer: Fever-Tree Elderflower Tonic; Garnish: Raspberry

Infused with a handmade distillate of fresh Spanish watermelon, to create a delicious, sweet, refreshing flavour. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Lime and fresh mint

This is crafted by copper-stilling Chase GB gin with a bounty of pink grapefruit peel and other citrus fruits. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Pink Grapefruit

Juniper is complemented by unique blueberry and blackberry flavours which deliver a distinctive fruit taste. Mixer: Fever-Tree Indian Tonic; Garnish: Pink Grapefruit

A generous slug of juniper, with a sustained, fresh citrus character from lemon, bitter orange and coriander. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Pink Grapefruit

Fresh and bold juniper, balanced with fragrant citrus, cardamom. and orange peel notes Mixer: Fever-Tree Mediterranean Tonic; Garnish: Orange

Bold juniper and citrus, with a soft note of spices. Mixer: Fever-Tree Indian Tonic; Garnish: Lime

A dry gin created with juniper buds, berries and wild botanicals. Mixer: Fever-Tree Aromatic Tonic; Garnish: Lemon

Elegant and approachable, charged with juniper and rich with floral and citrus notes. Mixer: Fever-Tree Indian Tonic; Garnish: Orange

Bright and fresh, with 10 distinctive botanicals. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Lemon

This London dry-style gin is made from four botanicals: juniper, coriander, angelica and liquorice. Mixer: Fever-Tree Aromatic Tonic; Garnish: Lime

Based on five botanicals, including juniper, cardamom, orange peel, angelica and coriander, this is a dry, fresh and crisp gin. Mixer: Fever-Tree Indian Tonic; Garnish: Orange and fresh mint

Crafted on Islay with 22 foraged botanicals for a uniquely delectable and luxurious gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Lime and fresh mint

Inspired by the Mediterranean lifestyle and made using the finest botanicals of the region, including arbequina olives, thyme, rosemary and basil. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Orange and rosemary

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos. Mixer: Fever-Tree Aromatic Tonic; Garnish: Lemon

Infused with botanicals such as chamomile, pomelo and honeysuckle – for a delicate and subtle gin. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Strawberry

Infusions of cucumber and rose petal flavours create a wonderfully refreshing gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Cucumber

A deeply floral gin, inspired by nature's most vivid blooms on the midsummer solstice Limited by nature, this is a small-batch limited release from Hendrick's Gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Cucumber

Made with 47 botanicals, this has tangy, crisp citrus notes, a sweet, flowery aroma and subtle bitter cranberry fruit notes. Mixer: Fever-Tree Mediterranean Tonic; Garnish: Pink Grapefruit

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic; Garnish: Cucumber

Jarl is our flagship, flavour-forward, single-hop session blonde ale brewed as a showcase of American hop, Citra

Collabfest 2019 Sea Buckthorn IPA brewed in collaboration with BrewDog St Andrews and St Andrews Brewery. A naturally sour IPA with the tartness coming from the sea buckthorn, with additional notes of star anise, unripe mango and hints of pineapple. Lovely viscous mouthfeel due to the buckthorn berries oiliness. Typically well-balanced and ends with a nice, dry finish

Soft tartness and fresh rhubarb

Tea leafed IPA. When the team behind the Great Australian Beer SpecTAPular asked us to create a special beer for their 2012 festival, we started by searching for musical inspiration from their Australian homeland. The tunes lead us on a wild conceptual ride but we ended up settling on this hugely floral India Pale Ale that is "dry-leafed" with a massive load of Earl Grey tea. Gunnamatta - the instrumental opening track of Paul Kelly's 2004 album Ways and Means -refers to a beach break on Victoria's Mornington Peninsula and had us thinking of good friends, cups of tea, surf, beer and rock 'n' roll! As Paul Kelly says himself: "Remember, swim between the flags"

Winner of the Bow Bar's 2014 Dark Beer Challenge, Mochaccino Stout is a huge-bodied, full-flavoured milk stout, flavoured with coffee roast to our exact specifications, raw and roast organic cocoa nibs and Tahitian vanilla. A rich, comforting pint of luxury

An aromatic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour

A blend of 7 grains, 3 hop strains and a late infusion of Elderflower & Lemon: This aromatic _IPA_ was named by Scott's daughter. It pours a deep gold with aroma's of elderflower and citrus hops, followed by sweet caramel. On the tongue the biscuity malts are perfectly balanced with the bitterness of the hops, freshness of the lemon & lingering floral elderflower aftertaste. An extraordinary brew. It pours a deep gold with aroma's of elderflower and citrus hops, followed by sweet caramel. On the tounge the biscuity malts are perfectly balanced with the bitterness of the hops, freshness of the lemon & lingering floral elderflower aftertaste. An extraordinary brew

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your 'go to' at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: "I'm going down the pub for a pint of neck oil!" Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It's our everyday, all day, go to Session IPA. Malt Extra Pale Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic

A smooth stout using lactose and Brazilian Cachoeira da Grama wholebean coffee from HasBean. Chocolate and roast flavours are softened by silky milk sugars, finishing on nutty, fruity coffee notes. Please note we have a Nitro variant of this beer

Crafted with all the hop goodness of an IPA and infused with mouth-watering mango & passion fruits. Tropical on the nose & naturally hazy in colour, we have unchained masses of mango & hops into this one and created a beer that is sharp, edgy and bursting with flavour. "A fortuitous turn of events brought M'ango and ourselves together"

Munich style Helles lager, hopped with Mount Hood hops. Clean and crisp, easy drinking session lager

Welcome to a post Punk apocalyptic mother fucker of a pale ale. A beer that spent its formative years Blitzkrieg bopping around India and the sub continent. Quintessential Empire with an anarchic twist. God save the Queen and all who sail in her. Raising a Stiff Little Finger to IPAs that have come before and those it is yet to meet. Turn up the volume Pay the man. Embrace the punked up, fucked up outlaw elite. Never Mind the Bollocks this is the real shit. Malts: Marris Otter Extra Pale. Hops: Chinook, Simcoe, Ahtanum, Nelson Sauvin

Session Sour Mango, brewed with mango juice and lactose ABV changed to 3.5% in 2019

Featuring chocolate, coffee, vanilla + lactose, let the Orinoco flow

Forget the craft beer jargon; this IPA speaks for itself. Old World, new-wave hops add a fruity twang to a surprisingly dry, full malt base. Satisfying and sessionable

A Zero Energy Experimental Pale - deliciously fruity and satisfying while relatively low on alcohol. Herbal rosemary notes add bitterness without overwhelming hoppiness

The latest release from our new Surf Line series, with artwork by Zain Kapasi, inspired by journeys through the epic scenery of Southern California and the vitality and innovation of San Diego's world leading beer scene. A classic West Coast Pale Ale, with intense plum, herbal & citrus aromas. A juicy malt bill allows the hops to shine as bright as a San Diego sunset. Malts: Extra Pale, Caramalt, Carapils Hops: Cashmere, Styrian Dragon

The 2nd IPA in our Surf Line series, with artwork by Zain Kapasi, inspired by journeys through the epic scenery of Southern California and the vitality and innovation of San Diego's world leading beer scene. A classic West Coast IPA, with intense grapefruit & watermelon aromas. A juicy malt bill allows the hops to shine as bright as a San Diego sunset. Malts: Extra Pale, Caramalt, Carapils, Munich Hops: El Dorado, Waimea Adjuncts: Dextrose

Raspberry and Toasted Oatmeal pale Cranachan is a traditional Scottish dessert made from raspberries, honey, toasted oats and cream. We love it. So we made an oatmeal pale ale and smashed it with enough local berries to feed a clan of hungry Highlanders