Sangcheonribongnyeosujebi

Hand-torn perilla dumplings made from buckwheat dough that is freshly prepared every day. Pairing it with fried cod is a perfect match. Delicious fresh kimchi and green onion kimchi are served as a side!

The peeled dried radish greens are boiled until soft, and the chewy texture of the native chicken meets the spicy seasoning, creating a taste that everyone will love at first bite!!!!!!

The dough is made as soon as you order, boiled once and then chilled in ice water! Chewy and delicious buckwheat noodles! A taste that surprises you with the broth and again with the seasoning! Cold/Spicy Buckwheat Noodles

A wonderful harmony of nutty perilla seeds and tender, well-cooked dried radish greens. It is a taste that cannot be fully expressed in words, only experienced at Bongnyeo Sujebi.

Perfect for savoring the taste!! Generous portions and rich broth!

Whole squid in braised pollack!!! Available for order from 2 servings.

Absolutely not frozen!! We receive direct shipments of silver hairtail from Jeju fish market every other day! You'll feel the difference when you try it!!

100% acorn jelly! A real acorn jelly meets cool broth! On top of that, the crunchy texture of fresh vegetables!

You've had chicken gangjeong, but have you ever tried kcodari gangjeong? Kcodari gangjeong that you can't find anywhere else! It can't even be compared to chicken gangjeong. Crispy on the outside, with the unique texture of kcodari on the inside, and a spicy-sweet seasoning that makes you crave beer!