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Visited

Kajiya Gyoza

Name: Kajiya Gyoza
Address: 4 Chome-4-12 Ropponmatsu, Chuo Ward, Fukuoka, 810-0044, Fukuoka-shi Chuo-ku, Fukuoka, JP
Telephone: +81927914436
Price range: JPY 2,500
Rating: 3.24

鍛冶屋餃子

3.24

（2 reviews）

JPY 1,500

JPY 2,500

Gyoza

Fukuoka-shi Chuo-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Address

Nearby stations

0.34km from Ropponnmatsu station0.77km from Befu station0.87km from Sakurazaka station

Seating Options

Counter Table

Facilities

No parking

Payment methods

QR code payment available(PayPay)

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

A genuine gyoza specialty shop with a homely atmosphere

Kajiya Gyoza is a specialty shop where you can enjoy authentic gyoza in a casual setting that evokes nostalgia from the Showa era. The thin-skinned gyoza allows you to savor the natural sweetness of the filling and its exquisite texture, making it a perfect match with drinks. With a focus on domestic ingredients, the environment is family-friendly, ensuring a safe dining experience. Be sure to taste the dishes that reflect a passion for gyoza, accompanied by warm, handmade hospitality.

Ratings

3.24（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

KUMIKO

@kumiko-732874

Japan

Nov 18, 2025

4.1

The counter seats were calm and comfortable. The grilled dumplings had a thin skin that was crispy on the surface, chewy when bitten, and the filling had a subtle sweetness that was incredibly delicious. The dumplings floating in the soup had a smooth texture that was enjoyable. The spicy mapo tofu had a numbing heat that made the rice go down easily, and the oysters on top added extra flavor. The cold spicy noodles combined the refreshing taste of black vinegar with an ethnic aroma, and they looked beautiful as well. The small plates of tofu, pickled mustard stem, and sesame dumplings were also satisfying, and the staff had a bright atmosphere that made for a pleasant experience.

JUNKO

@junko-792560

Japan

Oct 18, 2025

4.2

The bite-sized fried dumplings are crispy and fragrant, and when you bite into them, the meat juices and gentle sweetness spread. The skin is thin yet chewy, creating a delightful contrast in texture. The dumplings in the soup are round and plump, and the thicker skin offers a different kind of goodness. The Sichuan-style mapo tofu has a numbing aroma and sharp spiciness, making it irresistibly delicious. It pairs well with rice and beer, making it hard to stop eating. The staff are friendly, and the atmosphere is calm, allowing you to savor your meal slowly.

1