Honga

A rich flavor with fresh six kinds of vegetables and bulgogi.

A nourishing dish made by simmering Korean beef bones for 24 hours, enhanced with lean beef brisket and suji cuts for a rich flavor.

Ribs stew + steamed egg + salad + vegetables + 2 types of kimchi

Ribs stew + steamed egg + salad + vegetables + 2 types of kimchi

Ribs stew + steamed egg + salad + vegetables + 2 types of kimchi

Ribs stew + steamed egg + salad + vegetables + 2 types of kimchi

A nostalgic old-style pancake with squid and zucchini

A representative summer dish made from 100% domestically sourced soybeans ground directly.

A refreshing taste topped with young radish kimchi in icy broth.

Steamed Dumplings with Pork (8 pieces)

A high-quality spicy stew enhanced with rich beef bone broth that is simmered to perfection.