Geusijeol Geu Jjamppong

The restaurant offers a variety of menus including spicy seafood noodle soup and mixed seafood noodle soup, as well as black bean noodles, all made with fresh seafood and vegetables that create a deep and rich broth. In particular, the spicy seafood noodle soup is gaining popularity for its spicy yet clean taste.

The small and cozy store creates a comfortable atmosphere of a neighborhood restaurant, providing an environment where guests can freely enjoy their meals. It offers self-service water, rice, and pickled radish, giving it a more friendly feel. It is a space where everyone, from families to solo diners, can comfortably enjoy their time.

This place, run by the owner who started Chinese cuisine in 1973, offers dishes imbued with long-standing tradition and a personal touch. Using fresh ingredients from the Jeju region, it maintains a unique flavor and has been loved by many over the years. This place, filled with the owner's passion and philosophy for cooking, provides a special experience for those visiting Jeju.