Chakan Kisakyo

This menu includes three types of handmade dim sum specially made by the tea house, along with medicinal porridge that changes with the moon, steamed dumplings, and seasonal jelly.

Monthly changing porridge (the photo is one example). The porridge is gentle on the stomach and intestines, while also providing hydration and warming the internal organs. Based on the principles of yin, yang, and the five elements, we serve seasonal health porridge. The small size is 450 yen. Please refrain from ordering only the small size. Please order in combination with single items, tea, sweets, etc.

Sushi made by steaming a blend of Shiga Prefecture's Mizukagami rice and glutinous rice. The ingredients include lily bulbs and daylily, and the presence of large black beans is also impressive! It offers anti-aging benefits, helps with swelling, and promotes beautiful skin. Comes with steamed dumplings and seasonal jelly!

A hearty rice dumpling filled with ingredients that nourish the body and promote beautiful skin, including lotus seeds (for mental stability), pine nuts, walnuts, and black fungus. Comes with steamed dumplings and seasonal jelly!

A single serving of dim sum that includes one seasonal meat bun, one rice dumpling, and one flower shao mai. They are handmade, so the shapes may vary, but they are our pride. The skin of the seasonal meat bun changes color with the seasons. The medicinal ingredients used in the filling also change with each season.

A set of one seasonal meat bun and two white meat buns. The skin of the seasonal meat bun changes color with the seasons: spring, summer, autumn, and winter. The medicinal ingredients used in the filling also change with each season. The set menu is 1860 yen.

The shumai skin is carefully wrapped to resemble a flower. The topping is lotus seeds (for mental stability), and the filling uses ginseng, which is effective for improving sleep. The set menu is 1860 yen.

Recommended for those who want to eat a little Chimaki!

This is a highly repeatable original sweet from Kissako! It is a rich and creamy almond tofu.

A Chinese steamed cake made with herbs that improve coldness and energize the body. This is our shop's proud confectionery that cannot be found elsewhere. *Limited quantity*

This is a cute steamed bun that makes you hesitate to eat it when you are gazed at by its round eyes. The filling is a creamy custard. It pairs perfectly with Chinese tea! *It takes about 10 minutes to steam.

A not too sweet bun with a crunchy texture of black sesame that becomes addictive.

A peach-colored manju with a slightly pink appearance that is vibrant. The inside is filled with custard cream.