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Visited

Sumibiyaki Takasago

Name: Sumibiyaki Takasago
Telephone: +81878132431
Price range: JPY 4,500
Rating: 3.1

炭火焼たかさご

3.10

（1 reviews）

JPY 4,500

Izakaya

Takamatsu-shi, Kagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

Closed

Monday

17:00~24:00

(L.O.23:00)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:00)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:00)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:00)

Accepts reservations

Friday

17:00~24:00

(L.O.23:00)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.27km from Kawaramachi station0.63km from Kataharamachi station0.68km from Imabashi station1.01km from Ritsurinn station1.06km from Hanazono station1.10km from Takamatsuchikkou station1.16km from Takamatsu station1.18km from Ritsurinnkouennkitaguchi station

Seating Options

Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(JCB and AMEX)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

An exquisite skewered grill experience in a private room

Sumibi Yaki Takasago is a restaurant where you can enjoy delicious skewers in a space that combines charm and tranquility. The staff is attentive and considerate, and every dish is delicious and highly satisfying. The enticing aroma of charcoal-grilled chicken and the carefully crafted simple seasoning are particularly appealing.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ayumi

@ayumi-645157

Japan

Oct 6, 2025

3.1

The restaurant is clean, and the staff is energetic, making for a pleasant experience. The skewers grilled over charcoal have a fragrant aroma, and the flavor of the chicken is distinctly felt. There is a variety of skewers available, including beef tongue and fried cucumbers, which are also enjoyable. The radish served at the beginning is refreshing, and drinks arrive quickly, allowing for a good pace of enjoyment. It's also nice that there are private rooms, and you can taste horse meat in the sashimi platter. This town is said to be famous for chicken dishes, and I am satisfied to fully experience that charm here as well.

1