Kakitani Shoten

Sashimi, butter-grilled, and sake-steamed abalone caught locally!! *Please check stock in advance. *Reservations are required. Please confirm by phone. Market price (600 yen to 6000 yen) varies by size. Approximate price: 1200 yen for 100g.

We can prepare sashimi from locally caught sea snails, white squid, and fresh fish!! *Please check the stock of sea snails and white squid sashimi in advance. *In Izumo, we eat sashimi with sweet soy sauce, but we can also provide regular soy sauce. The types of fish we mainly use are as follows, but they may vary depending on the supply situation. Spring: Yellowtail, Amberjack, Horse Mackerel, etc. Summer: Yellowtail, Flying Fish, Madai, Dorado, Amberjack, etc. Autumn: Yellowtail, Amberjack, Mackerel, etc. Winter: Yellowtail, Amberjack, etc.

Please enjoy seasonal dried fish that has been dried in-store and grilled over an irori (hearth). *Available from autumn to spring. *In summer, only squid is available. [Reference Prices] Squid (1 piece): 400 yen, Hatahata (about 10 fish): 500 yen~, Kintaro (about 15 fish): 500 yen~, Okikisu (about 15 fish): 500 yen~, Flounder (1 fish): 200 yen~, Barracuda (1 fish): 100 yen~, Akaburi (1 fish): 300 yen~, Nodoguro (1 fish): 700 yen~

This is a bowl topped with sashimi of freshly caught fish from the Sea of Japan, along with tororo (grated yam) and quail eggs. *In Izumo, it is typically eaten with sweet sashimi soy sauce, but regular soy sauce is also available. The types of fish used mainly include the following, but may vary depending on availability: Spring: Yellowtail, Amberjack, Horse Mackerel, etc. Summer: Yellowtail, Flying Fish, Madai, Dorado, Amberjack, etc. Autumn: Yellowtail, Amberjack, Mackerel, etc. Winter: Yellowtail, Amberjack, etc. ▽ Set Contents ▽ <Slowly simmered to concentrate the flavor!! Fresh fish head soup> (Sometimes it may be made with clams or female clams) <Seasonal pickles>

This is a rice bowl featuring ingredients such as turban shell and wakame, which were mentioned in the 'Izumo no Kuni Fudoki' compiled around the same time as the Kojiki. It is topped with seasonal fish like white squid, yellowtail, sea bream, and flounder. *Reservation is required. Please confirm by phone. *The types of sashimi fish may vary depending on the season.

A value menu that includes a mini seafood rice bowl and Izumo soba. Recommended for those who want to taste both local specialties of Izumo. *Reservation is required. Please confirm by phone.

Cold soba served in a three-tiered container. Please pour the broth over it to your liking and enjoy.

This is a set of tororo, grated daikon, and normal soba.

A specialty dish that uses fresh seafood, including 'large-shelled Sazae' honed by the rough waves of the Japan Sea, daily sashimi of freshly caught fish, rice cooked with Sazae, and simmered dishes of the local delicacies 'Nodoguro' and 'Arakabu', featuring an abundance of fresh seafood.

Sazae (turban shell) cooked with egg

Generously uses slices of the famous grilled squid

<Examples of ingredients used in the bowl> Fresh sashimi that changes daily, such as yellowtail, amberjack, buri (Japanese amberjack), salmon, etc., ikura (salmon roe), white squid sashimi, sweet shrimp, seaweed ▽ Set contents ▽ <Carefully simmered to concentrate the flavor!! Fresh fish soup made from the catch> (Sometimes it may be made with clams or female stock) <Seasonal pickles>

The crunchy texture is addictive!!

Enjoy two flavors!!

Outstanding compatibility!!

Plenty of satisfying ikura packed in!!

This is a set meal packed with all the local specialties of Hinomisaki. Enjoy the local delicacies such as squid, turban shell, and fresh sashimi.

The flavor of the sea stimulates the appetite.

This is what Hinomisaki is known for. Our homemade soy sauce is our pride.

Warm Izumo Soba

You can choose between wakame udon or egg udon.

We also have menu items other than seafood dishes.

We also have menu items other than seafood dishes.