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The Melrose Grill
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Classic Steakhouse in a Historic Setting
Ratings
Reviews
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Menu
Peanut vinaigrette, black-eyed peas & roasted corn relish.
Onion relish and balsamic syrup.
Crispy garlic croutons and parmesan cheese.
Jumbo prawns grilled with garlic butter, served with basmati rice pilaf and fresh vegetables.
8oz salmon filet, pan seared and topped with vodka dill cremé fraiche, served with basmati rice pilaf and fresh vegetables.
Pork tenderloin medallions sautéed with a wild mushroom and peppercorn cream sauce, served with crispy parmesan potatoes and fresh vegetables.
A center cut chop filled with candied pecan stuffing, topped with apple cranberry relish, served with garlic mashed potatoes and fresh vegetables.
10 oz. chicken breast stuffed with goat cheese, spinach, roasted garlic, kalamata olives and toasted almonds. Served with garlic mashed potatoes, fresh vegetables and balsamic cream sauce.
An assortment of locally made sausage grilled and served with sauerkraut, stone ground mustard sauce, garlic mashed potatoes, and fresh vegetables.
Peanut vinaigrette, black-eyed peas roasted corn relish.
Onion relish and balsamic syrup.
Crispy garlic croutons and parmesan cheese.
Jumbo prawns grilled with garlic butter, served with basmati rice pilaf and fresh vegetables.
8oz salmon filet, pan seared and topped with vodka dill cremé fraiche, served with basmati rice pilaf and fresh vegetables.
Pork tenderloin medallions sautéed with a wild mushroom and peppercorn cream sauce, served with crispy parmesan potatoes and fresh vegetables.
A center cut chop filled with candied pecan stuffing, topped with apple cranberry relish, served with garlic mashed potatoes and fresh vegetables.
10 oz. chicken breast stuffed with goat cheese, spinach, roasted garlic, kalamata olives and toasted almonds. Served with garlic mashed potatoes, fresh vegetables and balsamic cream sauce.
An assortment of locally made sausage grilled and served with sauerkraut, stone ground mustard sauce, garlic mashed potatoes, and fresh vegetables.
Peanut vinaigrette, black-eyed peas & roasted corn relish.
Onion relish and balsamic syrup.
Crispy garlic croutons and parmesan cheese.
Jumbo prawns grilled with garlic butter, served with basmati rice pilaf and fresh vegetables.
8oz salmon filet, pan seared and topped with vodka dill cremé fraiche, served with basmati rice pilaf and fresh vegetables.
Pork tenderloin medallions sautéed with a wild mushroom and peppercorn cream sauce, served with crispy parmesan potatoes and fresh vegetables.
A center cut chop filled with candied pecan stuffing, topped with apple cranberry relish, served with garlic mashed potatoes and fresh vegetables.
10 oz. chicken breast stuffed with goat cheese, spinach, roasted garlic, kalamata olives and toasted almonds. Served with garlic mashed potatoes, fresh vegetables and balsamic cream sauce.
An assortment of locally made sausage grilled and served with sauerkraut, stone ground mustard sauce, garlic mashed potatoes, and fresh vegetables.
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