Orlika
올리카
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
Ratings
Reviews
Menu
Variable
Sweet and savory pistachio cream latte
Milk tea steeped in milk for 1 hour, with no astringent taste and a pleasant berry/floral aroma.
Renewed the signature menu 'Cherry Tomato Wine Marinade' of Kkini Bap Messy into a drink
Kombucha with strawberry, lychee, and rose
Aide made with passion fruit syrup made in-store
Tea made with homemade organic Goheung stone yuja marmalade
A latte made with freshly squeezed ginger syrup brewed in the store.
A sandwich made with whole grain spelt ciabatta, fresh wild arugula, jamong, and gouda cheese
A sandwich made with jambon crafted in-house, featuring Olika's signature butter.
Sandwich made with homemade granola nut bar and butter on whole grain ciabatta bread
A cream made with mascarpone cheese and ristretto espresso, with a chewy and rich flavor, containing a small amount of alcohol.
Sablé cookie made with candied pecans and brown butter. A rich butter aroma combined with sweet and salty flavors.
Granola made in-store filled with 'oatmeal, fresh nuts, and dried fruits' and unsweetened yogurt
