Kappa64
カッパ64
3.71
（0 reviews）JPY 1,500
Ramen
Fussa-shi, Tokyo, Japan
Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.71（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Tomato
Tomato Ramen
This ramen features a delightful combination of pork bone and chicken broth with the acidity and sweetness of tomatoes. Noodles: 140g thin noodles, Spiciness: ★☆☆☆☆
JPY 750
seafood
Seafood Ramen
A rich pork bone soup with the umami of seafood and vegetables added, addictive taste? Men's favorite No. 1 noodles: thick noodles 170g Taste: salty and rich
JPY 750
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kappa64
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~21:00
(L.O.20:45)
Reservations Accepted
Monday
11:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~21:00
(L.O.20:45)
Reservations Accepted
Tuesday
11:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~21:00
(L.O.20:45)
Reservations Accepted
Wednesday
11:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~21:00
(L.O.20:45)
Reservations Accepted
Thursday
11:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~21:00
(L.O.20:45)
Reservations Accepted
Friday
11:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~21:00
(L.O.20:45)
Reservations Accepted
Saturday
11:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~21:00
(L.O.20:45)
Reservations Accepted
Public holiday
11:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~21:00
(L.O.20:45)
Reservations Accepted
Budget
JPY 1,500
Seating Options
Counter Table
Facilities
Parking lot
available
店舗裏に4台（No.11～14、カッパと表札がかかってます）
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 24, 2012
Restaurant details
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