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City View Cafe
3.00
（0 reviews）AUD 30
Australian
Victoria Park, Western Australia, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
AUD 30
Hours
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Casual Stadium-Side Cafe with Panoramic Outlook
City View Cafe offers casual, café-style dining with expansive views over the stadium, the river, and the city skyline. The menu features familiar favorites such as burgers, pasta, and slow-cooked meats, with dishes noted for generous portions and satisfying flavors. Service is generally attentive, and the kitchen keeps orders moving efficiently even during busy lunch periods.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
AFL Game Day Dining
AFL Game Day Dining
Goodwood Restaurant Game Day Dining
From the grill - Choice of one meat + mash potato + two sauces - $49.00/pp
Ribeye Grain Fed 120 days Yarrie Station WA 300g
Market value (please ask)
Black angus centre cut beef fillet - 200g
Market value (please ask)
Striploin Waroona Plains 120D Grain Fed MB2+ WA 250g
Market value (please ask)
Lamb Rack 4pin Full trim 300g
Market value (please ask)
Wagyu striploin 6-Star MB5+ , Margaret River WA 200g +$8.00
AUD 57
Sides
Additional side
Creamy confit garlic mashed potato
AUD 9
Cauliflower and cheese gratin
AUD 9
Char grilled broccolini with citrus vinaigrette
AUD 9
Sauces
Additional sauce
Red wine jus
AUD 6
Truffle and forest mushroom
AUD 6
Condiments
Horseradish
Market value (please ask)
Selection of mustards
Market value (please ask)
Entrée
Confit quail, textures of corn, smoked tomato jam, puffed rice, burnt butter (GF)
AUD 32
Maple cured salmon, finger lime, dill, crème fraiche, warrigal moss, mustard
AUD 29
Serrano ham, rockmelon, grilled sourdough, balsamic, blue cheese and pickled figs
AUD 24
Heart of palm ceviche, watermelon, sweet yellow peppers, puffed rice (LF, GF, V, VG)
AUD 24
Mains
Sous vide Mount Barker chicken breast, cauliflower puree, pickled grilled onions, mushrooms, chicken jus (GF)
AUD 46
Pan seared barramundi, roasted garlic skordalia, wilted spinach, stuffed zucchini flower, dill and lemon cream sauce
AUD 53
Five spice Linley Valley pork belly, paw paw salad, potato purée, garden peas, chilli jus, saltbush (GF)
AUD 52
Peruvian causa, layered polenta, mushroom medley, pea purée, asparagus, chipotle coconut sauce (LF, GF, V, VG)
AUD 44
Desserts
Thai milk tea mousse, corn crackles, salted coconut caramel, lychee
AUD 22
Coconut mille feuille, coconut caramel, mango, toasted coconut and cream cheese
AUD 22
Chef's selection of decadent desserts
AUD 22
From the grill - Choice of one meat + mash potato + two sauces - $49.00/pp
Ribeye Grain Fed 120 days Yarrie Station WA 300g
Market value (please ask)
Black angus centre cut beef fillet - 200g
Market value (please ask)
Striploin Waroona Plains 120D Grain Fed MB2+ WA 250g
Market value (please ask)
Lamb Rack 4pin Full trim 300g
Market value (please ask)
Wagyu striploin 6-Star MB5+ , Margaret River WA 200g +$8.00
AUD 57
Sides
Additional side
Creamy confit garlic mashed potato
AUD 9
Cauliflower and cheese gratin
AUD 9
Char grilled broccolini with citrus vinaigrette
AUD 9
Sauces
Additional sauce
Red wine jus
AUD 6
Truffle and forest mushroom
AUD 6
Condiments
Horseradish
Market value (please ask)
Selection of mustards
Market value (please ask)
Entrée
Confit quail, textures of corn, smoked tomato jam, puffed rice, burnt butter (GF)
AUD 32
Maple cured salmon, finger lime, dill, crème fraiche, warrigal moss, mustard
AUD 29
Serrano ham, rockmelon, grilled sourdough, balsamic, blue cheese and pickled figs
AUD 24
Heart of palm ceviche, watermelon, sweet yellow peppers, puffed rice (LF, GF, V, VG)
AUD 24
Mains
Sous vide Mount Barker chicken breast, cauliflower puree, pickled grilled onions, mushrooms, chicken jus (GF)
AUD 46
Pan seared barramundi, roasted garlic skordalia, wilted spinach, stuffed zucchini flower, dill and lemon cream sauce
AUD 53
Five spice Linley Valley pork belly, paw paw salad, potato purée, garden peas, chilli jus, saltbush (GF)
AUD 52
Peruvian causa, layered polenta, mushroom medley, pea purée, asparagus, chipotle coconut sauce (LF, GF, V, VG)
AUD 44
Desserts
Thai milk tea mousse, corn crackles, salted coconut caramel, lychee
AUD 22
Coconut mille feuille, coconut caramel, mango, toasted coconut and cream cheese
AUD 22
Chef's selection of decadent desserts
AUD 22
From the grill - Choice of one meat + mash potato + two sauces - $49.00/pp
Ribeye Grain Fed 120 days Yarrie Station WA 300g
Market value (please ask)
Black angus centre cut beef fillet - 200g
Market value (please ask)
Striploin Waroona Plains 120D Grain Fed MB2+ WA 250g
Market value (please ask)
Lamb Rack 4pin Full trim 300g
Market value (please ask)
Wagyu striploin 6-Star MB5+ , Margaret River WA 200g +$8.00
AUD 57
Sides
Additional side
Creamy confit garlic mashed potato
AUD 9
Cauliflower and cheese gratin
AUD 9
Char grilled broccolini with citrus vinaigrette
AUD 9
Sauces
Additional sauce
Red wine jus
AUD 6
Truffle and forest mushroom
AUD 6
Condiments
Horseradish
Market value (please ask)
Selection of mustards
Market value (please ask)
Entrée
Honey glaze duck, raisin purée, pickled celery
AUD 28
Kombu cured ocean trout, edamame purée, enoki mushroom, white balsamic pearls, yuzu sake emulsion
AUD 29
Balsamic glazed pumpkin, parmesan sugo, puffed quinoa, sprouts
AUD 22
Mains
Mint-glazed lamb shank, Jerusalem artichokes, baba ganoush, tabbouleh, rosemary lamb jus
AUD 42
Glacier 51 toothfish, cavalo nero, turnip, truffles, salted egg yolk veloute
AUD 48
Lemon and herb roasted chicken breast, polenta galette, wilted garlic kale, pickled onions, tomato and capsicum hogao sauce
AUD 47
Turnip and potato gratin, grilled leeks, Tuscan lentil purée, pickled baby vegetables, heirloom carrots, vegan jus
AUD 40
Desserts
Nutella cheesecake, strawberry, coffee crumb, sour cream, cocoa nibs
AUD 20
Spiced hibiscus pear, black sesame cremeux tart, balsamic and Pedro Ximénez ice cream, saffron floss, rosella
AUD 20
Chef's selection of decadent desserts
AUD 22
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
City View Cafe
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
7:00~15:00
Accepts reservations
Monday
7:00~15:00
Accepts reservations
Tuesday
7:00~15:00
Accepts reservations
Wednesday
7:00~15:00
Accepts reservations
Thursday
7:00~15:00
Accepts reservations
Friday
7:00~15:00
Accepts reservations
Saturday
7:00~15:00
Accepts reservations
Public holiday
7:00~15:00
Accepts reservations
Budget
AUD 30
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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