City View Café | Victoria Park, Western Australia | Cafe | AutoReserve

1/10

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Ratings and Reviews

City View Café

3.00

（0 reviews）

AUD 30

Cafe

Victoria Park, Western Australia, Australia

0

Latest Updates

Reservations

No reservations

Cuisine

Budget

AUD 30

Hours

Address

Payment methods

Credit cards accepted (Debit card)

Casual Stadium-Side Cafe with Panoramic Outlook

City View Cafe offers casual, café-style dining with expansive views over the stadium, the river, and the city skyline. The menu features familiar favorites such as burgers, pasta, and slow-cooked meats, with dishes noted for generous portions and satisfying flavors. Service is generally attentive, and the kitchen keeps orders moving efficiently even during busy lunch periods.

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

AFL Game Day Dining

AFL Game Day Dining

Goodwood Restaurant Game Day Dining

From the grill - Choice of one meat + mash potato + two sauces - $49.00/pp

Ribeye Grain Fed 120 days Yarrie Station WA 300g

Market value (please ask)

Black angus centre cut beef fillet - 200g

Market value (please ask)

Striploin Waroona Plains 120D Grain Fed MB2+ WA 250g

Market value (please ask)

Lamb Rack 4pin Full trim 300g

Market value (please ask)

Wagyu striploin 6-Star MB5+ , Margaret River WA 200g +$8.00

AUD 57

Sides

Additional side

Creamy confit garlic mashed potato

AUD 9

Cauliflower and cheese gratin

AUD 9

Char grilled broccolini with citrus vinaigrette

AUD 9

Sauces

Additional sauce

Red wine jus

AUD 6

Truffle and forest mushroom

AUD 6

Condiments

Horseradish

Market value (please ask)

Selection of mustards

Market value (please ask)

Entrée

Confit quail, textures of corn, smoked tomato jam, puffed rice, burnt butter (GF)

AUD 32

Maple cured salmon, finger lime, dill, crème fraiche, warrigal moss, mustard

AUD 29

Serrano ham, rockmelon, grilled sourdough, balsamic, blue cheese and pickled figs

AUD 24

Heart of palm ceviche, watermelon, sweet yellow peppers, puffed rice (LF, GF, V, VG)

AUD 24

Mains

Sous vide Mount Barker chicken breast, cauliflower puree, pickled grilled onions, mushrooms, chicken jus (GF)

AUD 46

Pan seared barramundi, roasted garlic skordalia, wilted spinach, stuffed zucchini flower, dill and lemon cream sauce

AUD 53

Five spice Linley Valley pork belly, paw paw salad, potato purée, garden peas, chilli jus, saltbush (GF)

AUD 52

Peruvian causa, layered polenta, mushroom medley, pea purée, asparagus, chipotle coconut sauce (LF, GF, V, VG)

AUD 44

Desserts

Thai milk tea mousse, corn crackles, salted coconut caramel, lychee

AUD 22

Coconut mille feuille, coconut caramel, mango, toasted coconut and cream cheese

AUD 22

Chef's selection of decadent desserts

AUD 22

From the grill - Choice of one meat + mash potato + two sauces - $49.00/pp

Ribeye Grain Fed 120 days Yarrie Station WA 300g

Market value (please ask)

Black angus centre cut beef fillet - 200g

Market value (please ask)

Striploin Waroona Plains 120D Grain Fed MB2+ WA 250g

Market value (please ask)

Lamb Rack 4pin Full trim 300g

Market value (please ask)

Wagyu striploin 6-Star MB5+ , Margaret River WA 200g +$8.00

AUD 57

Sides

Additional side

Creamy confit garlic mashed potato

AUD 9

Cauliflower and cheese gratin

AUD 9

Char grilled broccolini with citrus vinaigrette

AUD 9

Sauces

Additional sauce

Red wine jus

AUD 6

Truffle and forest mushroom

AUD 6

Condiments

Horseradish

Market value (please ask)

Selection of mustards

Market value (please ask)

Entrée

Confit quail, textures of corn, smoked tomato jam, puffed rice, burnt butter (GF)

AUD 32

Maple cured salmon, finger lime, dill, crème fraiche, warrigal moss, mustard

AUD 29

Serrano ham, rockmelon, grilled sourdough, balsamic, blue cheese and pickled figs

AUD 24

Heart of palm ceviche, watermelon, sweet yellow peppers, puffed rice (LF, GF, V, VG)

AUD 24

Mains

Sous vide Mount Barker chicken breast, cauliflower puree, pickled grilled onions, mushrooms, chicken jus (GF)

AUD 46

Pan seared barramundi, roasted garlic skordalia, wilted spinach, stuffed zucchini flower, dill and lemon cream sauce

AUD 53

Five spice Linley Valley pork belly, paw paw salad, potato purée, garden peas, chilli jus, saltbush (GF)

AUD 52

Peruvian causa, layered polenta, mushroom medley, pea purée, asparagus, chipotle coconut sauce (LF, GF, V, VG)

AUD 44

Desserts

Thai milk tea mousse, corn crackles, salted coconut caramel, lychee

AUD 22

Coconut mille feuille, coconut caramel, mango, toasted coconut and cream cheese

AUD 22

Chef's selection of decadent desserts

AUD 22

From the grill - Choice of one meat + mash potato + two sauces - $49.00/pp

Ribeye Grain Fed 120 days Yarrie Station WA 300g

Market value (please ask)

Black angus centre cut beef fillet - 200g

Market value (please ask)

Striploin Waroona Plains 120D Grain Fed MB2+ WA 250g

Market value (please ask)

Lamb Rack 4pin Full trim 300g

Market value (please ask)

Wagyu striploin 6-Star MB5+ , Margaret River WA 200g +$8.00

AUD 57

Sides

Additional side

Creamy confit garlic mashed potato

AUD 9

Cauliflower and cheese gratin

AUD 9

Char grilled broccolini with citrus vinaigrette

AUD 9

Sauces

Additional sauce

Red wine jus

AUD 6

Truffle and forest mushroom

AUD 6

Condiments

Horseradish

Market value (please ask)

Selection of mustards

Market value (please ask)

Entrée

Honey glaze duck, raisin purée, pickled celery

AUD 28

Kombu cured ocean trout, edamame purée, enoki mushroom, white balsamic pearls, yuzu sake emulsion

AUD 29

Balsamic glazed pumpkin, parmesan sugo, puffed quinoa, sprouts

AUD 22

Mains

Mint-glazed lamb shank, Jerusalem artichokes, baba ganoush, tabbouleh, rosemary lamb jus

AUD 42

Glacier 51 toothfish, cavalo nero, turnip, truffles, salted egg yolk veloute

AUD 48

Lemon and herb roasted chicken breast, polenta galette, wilted garlic kale, pickled onions, tomato and capsicum hogao sauce

AUD 47

Turnip and potato gratin, grilled leeks, Tuscan lentil purée, pickled baby vegetables, heirloom carrots, vegan jus

AUD 40

Desserts

Nutella cheesecake, strawberry, coffee crumb, sour cream, cocoa nibs

AUD 20

Spiced hibiscus pear, black sesame cremeux tart, balsamic and Pedro Ximénez ice cream, saffron floss, rosella

AUD 20

Chef's selection of decadent desserts

AUD 22

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

City View Café

Reservations

No reservations

Cuisine

Phone number

+61 8 6247 5408

Address

Hours

Sunday

7:00~15:00

Monday

7:00~15:00

Tuesday

7:00~15:00

Wednesday

7:00~15:00

Thursday

7:00~15:00

Friday

7:00~15:00

Saturday

7:00~15:00

Public holiday

7:00~15:00

Budget

AUD 30

Payment methods

Credit cards accepted (Debit card)

Smoking

Unknown

Opening date

Unknown

Website

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