Jess' Sky
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Menu
Two eggs any style, nugget potato hashbrowns, choice of toast, choice of bacon, ham or sausage
Spicy pork chorizo, cheddar cheese, nugget potato hashbrowns, choice of toast
Brie, shimeji and button mushrooms, nugget potato hashbrowns, choice of toast (VEG)
Fried egg, crispy bacon, cheddar cheese, mayo, brioche bun, nugget potato hashbrowns
Two poached eggs, thick cut ham, tomato on toasted herb focaccia, hollandaise, nugget potato hashbrowns
Two poached eggs, smoked salmon, avocado on toasted herb focaccia, hollandaise, nugget potato hashbrowns
Spicy chorizo sausage, bacon, mushrooms, bell peppers, cherry tomatoes, onions, nugget potato hashbrowns, green onions, spicy yogurt, two fried eggs
choice of salt and pepper, hot, honey garlic, sweet chili, lemon pepper, spicy gochujang (DF)
grilled squid, lemon oil drizzle, arugula salad, crispy shallots, Maldon salt, balsamic glace (DF)
pepper slaw, pomegranate molasses, za'atar, crispy shallots (DF)
coriander peppercorn crust, wasabi cream, sweet soy glace, wakame salad, pico de gallo, crispy shallots
an elevated classic, house yuzu infused cocktail sauce (DF/GF)
miso mayo, pickled radish, scallion, sesame soy (DF)
miso mayo, pickled radish, scallion, sesame soy (VEG/VEGAN UPON REQUEST)
fried jalapeño poppers, served with garlic aioli (VEG)
fried onion rings served with Greentee “mack” dipping sauce (DF/VEG)
fried vegetable arancini with tomato sugo, parmesan, balsamic glaze, basil (VEG)
mixed greens, carrot, cucumber, heirloom grape tomatoes, watermelon radish, dates, raspberry vinaigrette, parmesan crostini (VEG)
chopped romaine, anchovy caesar dressing, parmesan, herb focaccia croutons (VEG)
sweet peppers, cucumbers, red onion, feta, greek vinaigrette (GF/VEG)
heirloom grape tomatoes, arugula, basil oil, Maldon salt, parmesan crostini (VEG)
classic baked cheesecake, graham cracker crust, berry coulis, fresh berries (VEG)
chocolate lava cake, caramel, vanilla ice cream, fresh berries (VEG)
Madagascar vanilla bean infused crème brulee, fresh berries (GF/VEG)
one or two scoops
served with seasonal vegetables, red wine demi-glace, choice of side (GF/DF)
served with seasonal vegetables, red wine demi-glace, choice of side (GF/DF)
served with seasonal vegetables, herb gremolata, choice of side (GF/DF)
avocado-lime crema, seasonal vegetables, pico de gallo, choice of side (GF)
jumbo prawns, mussels, cherry tomato, miso cream sauce, linguine, basil, parmesan, garlic bread
mélange of seasonal vegetables, teriyaki sauce, spicy yogurt, choice of tofu or sautéed chicken vegan upon request
choice of 1 or 2 pieces, vodka battered pacific halibut, waffle fries, house made tartar sauce, slaw, lemon
breaded and fried chicken strips, waffle fries and your choice of honey mustard or plum sauce (DF)
smoked turkey breast, crispy bacon, brie, arugula, tomato, cranberry mayo, cranberry sourdough
AAA Canadian prime rib, crispy bacon, sharp cheddar, lettuce, tomato, onion, pickles, Greentee "mack" sauce, toasted brioche bun
freshly grilled herb marinated chicken breast, crispy bacon, spicy jack cheese, onion, crisp lettuce, Greentee "mack" sauce, toasted brioche bun
gochujang glazed breaded chicken, gochugaru aioli, pickled radish, sweet cabbage slaw, toasted brioche bun
shaved AAA Canadian beef, horseradish aioli, bacon onion jam, provolone cheese, au jus, toasted ciabatta
vine ripened tomato, crispy shallot chips, spicy jack cheese, arugula, balsamic dressing, toasted ciabatta, (VEG)
shaved AAA Canadian beef, horseradish aioli, bacon onion jam, provolone cheese, au jus, toasted ciabatta choice of fries or garden salad
one piece vodka battered pacific halibut, house made tartar sauce, slaw, lemon choice of fries or garden salad
miso mayo, pickled radish, scallion, sesame yuzu soy vegetable or beef (DF/VEGAN UPON REQUEST)
salt & pepper or hot
waffle fries, onion rings, cream cheese jalapeño poppers, garlic aioli (VEG)
served with spicy yogurt (VEG)
waffle cut, served with garlic aioli (VEG)
red/white/rose | Okanagan Valley, BC
well spirits
Greentees’ house lager with Yellow Dog brewing
Empress gin, elderflower, tonic
10oz prime rib, seasonal vegetables, housemade yorkshire pudding, garlic mashed potatoes, red wine demi, horseradish available from 5 pm
10 wings for $7.50 | dine in only & no take out boxes available from 5 pm
Musical Breeze with Maria Solena 6pm - 8pm.
First Monday of every month join us for Trivia 6 pm - 8 pm. reserve your table
