Nikuju Gyoza no Dandadan Akabane
肉汁餃子のダンダダン 赤羽店
3.15
（1 reviews）JPY 1,500JPY 2,500
Gyoza
Kita-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Sunday
11:30~24:00
(L.O.23:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
16:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
16:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
16:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
16:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
16:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
11:30~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money accepted・ (Transportation IC card (Suicaetc. ), 楽天Edy, nanaco, WAON, iD, QUICPay )・QR code payment available・ (PayPay, d払い, 楽天ペイ, au PAY )
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A Chinese izakaya known for its exquisite gyoza filled with juicy meat
Dandadan Akabane specializes in 'original juicy grilled gyoza' made with carefully crafted wrappers and selected pork. The bright and inviting atmosphere of the restaurant allows you to enjoy gyoza that pairs perfectly with beer. The gyoza features a rich, mochi-like skin that is packed with meat, making it delicious even on its own. This spot is a must-visit for gyoza lovers, offering enjoyment not only at night but also during lunch hours.
Ratings
3.15（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.16(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Specialty
Juicy Warning! Juicy Grilled Gyoza
This is the original juicy grilled gyoza, proudly made with six pieces. Please enjoy the overflowing meat juice.
JPY 616
Fresh Horse Sashimi
Today's Horse Sashimi 2 Types Platter
JPY 1,518
Red Meat
JPY 1,078
Horse Sashimi Yukke
JPY 1,078
Horse Liver Sashimi (Raw)
JPY 1,078
Sakana
Cold Tofu
JPY 429
Squid Salted Preserved
JPY 429
Quail Flavored Egg
JPY 429
Special Appetizer Bamboo Shoot
JPY 429
Onion Slice
JPY 528
Dumpling Skin Senbei
JPY 528
Branching Edamame
JPY 528
Shallow Pickled Mountain Jellyfish
JPY 429
Burdock Root Tempura
JPY 638
Three Types of Cheese and Fish Paste Triangle Fry
JPY 528
Chicken Skin and Tender Meat Flavor Mix
JPY 528
Horse Meat Chan-Ja
JPY 495
Vegetable
Baiseng Mountain Piled Cabbage
JPY 748
Chilled Tomato
JPY 429
Baiseng Steamed Chicken Salad
JPY 858
Demonically Delicious Cilantro Salad
JPY 748
Exquisite Item
Slightly Spicy Meat Miso Bean Sprouts
JPY 528
Green Onion Liver
JPY 528
Water Dumplings
5 pieces
JPY 649
Chicken Wing Dumplings (2 pieces)
JPY 649
Special Grilled Chashu
JPY 638
Salted Fish and Buttered Potato
JPY 638
Crispy Fried Chicken with Oil and Soy Sauce
JPY 979
Our Mapo Tofu
JPY 979
Soup Wonton
JPY 528
Plate Wonton
JPY 528
Motsu Nikomi (with Tofu)
JPY 748
Rice
DTKG
JPY 528
Gohan
Heaping rice 418 yen
JPY 308
Chicken Broth Noodle
JPY 528
Jajangmyeon
JPY 968
Sweetness
Yuzu Sherbet
JPY 429
Dumpling Ice Cream
JPY 429
Danpurin
JPY 429
Takeout
Takeaway products are tax included
Meat Juice Grilled Dumplings
6 pieces
JPY 551
Raw Dumplings (Frozen) 10 pieces
20 pieces 1,447 yen 30 pieces 2,138 yen 40 pieces 2,808 yen 50 pieces 3,456 yen 60 pieces 4,082 yen
JPY 734
Draft Beer
Premium Malt
JPY 658
Non-Alcoholic Beer
JPY 614
Highball
Kaku Highball
JPY 548
Electric Highball
JPY 614
Yamazaki Highball
JPY 1,098
Hakushu Highball
JPY 1,098
Dassai Highball
JPY 768
Yuzu Highball
JPY 658
Ginger Highball
JPY 658
Smoke Highball
JPY 768
Dandadan Highball
Add beer foam to a Kaku Highball!
JPY 658
Cora Highball
JPY 658
Sour Chuhai
Chuhai
JPY 438
Pickled Plum Chuhai
JPY 548
Oolong Tea Mix
JPY 548
Green Tea Highball
JPY 548
JJ (Jasmine Shochu with Jasmine Tea)
JPY 548
Cora Sour
JPY 548
Lemon Sour
JPY 548
Ginger Sour
JPY 548
Yuzu Sour
JPY 658
Sour for the Tired You
JPY 658
Hoppy
Hoppy Set White Black
JPY 548
Naka Soto White Black
JPY 427
Plum Wine and Fruit Wine
Plum Wine
JPY 636
Red Grape Sour
Dandadan Original
JPY 636
La France Sour
Danda Danda Original
JPY 636
Strawberry Sour
JPY 658
Koumosu Sour
JPY 658
Nihonshu
Other local sake and shochu are available on a separate sheet
Standard Super Spicy White Deer
JPY 438
Kinmiya Shochu
On the rocks, soda, straight, water/hot water dilution
JPY 427
Sake of the River Otter
JPY 1,417
Soft Drink
High Pressure Gas Water
JPY 427
Calpis
JPY 427
Calpis Soda
JPY 427
Oolong Tea
JPY 427
Green Tea
JPY 427
Cola
JPY 427
Yuzu Juice
JPY 427
Jasmine Tea
JPY 427
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nikuju Gyoza no Dandadan Akabane
Japanese
肉汁餃子のダンダダン 赤羽店
Korean
니쿠주규오자 노 단다단 아카바네텐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~24:00
(L.O.23:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
16:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
16:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
16:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
16:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
16:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
11:30~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 1,500JPY 2,500
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money accepted・ (Transportation IC card (Suicaetc. ), 楽天Edy, nanaco, WAON, iD, QUICPay )・QR code payment available・ (PayPay, d払い, 楽天ペイ, au PAY )
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Non-smoking
Opening date
November 18, 2018
Restaurant details
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