Restaurant Usanchu

At 'Usanchu', a menu featuring fresh seafood from the Seto Inland Sea, including Hiroshima oysters and Hiroshima beef, is offered daily, utilizing local seasonal ingredients. Dishes made with seasonal ingredients can be enjoyed fresh, allowing for a full appreciation of their deliciousness. Additionally, Hiroshima's soul food and local cuisine are provided in a buffet, allowing guests to savor the flavors of the region all at once.

The interior has a casual atmosphere with a sense of openness, allowing diners to enjoy watching the chefs prepare dishes through the open kitchen. In addition to buffet-style meals, light snacks and desserts are available, and there is also a selection of affordable menu options during lunchtime. A comfortable space is provided to savor the flavors of Hiroshima along with the food.

"Usanchu" introduced a new buffet style in April 2022, offering dishes that utilize local ingredients from Hiroshima. The menu features fresh seafood from the Seto Inland Sea and Hiroshima beef, emphasizing the region's characteristics. The open kitchen is dedicated to maximizing the freshness and deliciousness of the ingredients. They focus on providing the original flavors of the ingredients.