Yakitori BonSai
ヤキトリ BonSai
3.10
（1 reviews）JPY 1,500JPY 5,500
Yakitori
Sapporo-shi Kita-ku, Hokkaido, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.36km from Kitanijuuyojou station0.78km from Kitasannjuuyojou station
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners,UnionPay),Electronic money accepted(Transportation IC card,iD,QUICPay),QR code payment available(d Pay,Rakuten Pay,au PAY,Alipay,WeChat Pay)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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：Real-time reservation
：Request
：No available seats
：Closed
A small hideaway where you can enjoy high-quality yakitori and a wide selection of wine
Yakitori BonSai is a stylish new yakitori tavern that prides itself on using young chickens from Nakazato, Hokkaido. The cozy interior exudes a bar-like atmosphere rather than that of a typical yakitori shop, and the extensive wine selection allows for a wine bar experience. With its unique yakitori and a variety of drinks, including a special lemon sour made with gin, this charming spot is one you’ll want to visit even after your meal.
Ratings
3.10（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.11(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Hokkaido Nakasatsunai Wakadori Yakitori Course
JPY 3,000
All-you-can-drink for 3 hours + 10-course menu including 5 kinds of grilled Hokkaido Nakasatsunai "Inakadori" chicken
This is a yakitori course using delicious chicken (young chicken from Nakasatsunai, Hokkaido) proposed by our restaurant. The all-you-can-drink menu includes Sapporo Classic draft, wine, "our lemon sour" made with our famous gin, local sake, highballs, non-alcoholic drinks, etc.
JPY 6,000
1:30 all-you-can-drink + 10-course menu including 5 kinds of grilled Hokkaido Nakasatsunai "Inakadori" chicken
This is a yakitori course using delicious chicken (young chicken from Nakasatsunai, Hokkaido) proposed by our restaurant. The all-you-can-drink menu includes Sapporo Classic draft, wine, "our lemon sour" made with our famous gin, local sake, highballs, non-alcoholic drinks, etc.
JPY 5,000
To be chosen on the day
JPY 0
March limited course / 14 dishes including 6 kinds of Hokkaido young chicken yakitori, stewed tongue, etc. + 2 hours all-you-can-drink
This is a yakitori course using delicious chicken (young chicken from Nakasatsunai, Hokkaido) proposed by our restaurant. The all-you-can-drink menu includes Sapporo Classic draft, wine, "our lemon sour" made with our famous gin, local sake, highballs, non-alcoholic drinks, etc.
JPY 6,000
Beer
Sapporo Classic Draft
JPY 600
Sapporo Lager (bottle)
JPY 780
Corona Extra (bottle)
JPY 750
Heineken (bottle)
JPY 750
Guinness Extra Stout (bottle)
JPY 750
Our Lemon Sour
Special lemon syrup made using whole lemons, including the peel. Enjoy our unique style of lemon sour in various ways.
Lemon Sour / Standard
JPY 600
Lemon Sour / Salty Style
JPY 650
Lemon Sour / Green Shiso Mojito Style
JPY 650
Flower Pepper Flavor Lemon Sour / Standard
JPY 600
Flower Pepper Flavor Lemon Sour / Salty Style
JPY 650
Flower Pepper Flavor Lemon Sour / Green Shiso Mojito Style
JPY 650
Chili Pepper Flavor Lemon Sour / Standard
JPY 600
Chili Pepper Flavor Lemon Sour / Salty Style
JPY 650
Chili Pepper Flavor Lemon Sour / Green Shiso Mojito Style
JPY 650
Whiskey
Dewars (Highball/Rock)
JPY 600
Jack Daniel (Rock / Highball)
JPY 600
Makers Mark (Highball/Rock)
JPY 700
Suntory Kaku (Highball/Rock)
JPY 600
Takezuru (Highball/Rock)
JPY 1,200
Bowmore 12 Years (Highball/Rock)
JPY 1,200
Grand Grent 12 Years (Highball/Rocks)
JPY 1,200
Cocktail
Cocktails made with peach liqueur various types
JPY 600
Various Cocktails Made with Cassis Liqueur
JPY 600
Various Cocktails Made with Enchanting Campari
JPY 600
Glass Wine
Santa Rita Heroes Chardonnay
JPY 600
Pinyol Latch de Lime Organic White
JPY 680
Santa Rita Heroes Cabernet Sauvignon
JPY 600
Bio Bio Merlot
JPY 650
Pinyol Latch de Lime Organic Red
JPY 680
Orange Wine Alansat
JPY 680
Bottle Wine
Laurent-Perrier La Cuvee
JPY 12,000
Nicolafiat Reserve
JPY 10,000
Martini Brut
JPY 4,500
Tore Oria Cava Brut
JPY 4,000
Orange Wine Alansat
JPY 5,000
William Fevre Chablis
JPY 8,000
Bread & Butter Chardonnay
JPY 7,000
Pieropan Soave Classico
JPY 6,500
Fleischer Riesling
JPY 6,000
Beringer Founders Chardonnay
JPY 6,000
Domaine Yubi Number One
JPY 5,000
Marques de Riscal Organic
JPY 5,000
Rosvaskos Chardonnay
JPY 5,000
Raimat Clamore Organic
JPY 5,000
Because I'm Riesling From Germany
JPY 4,500
Pinyol Latch de Lime Organic White
JPY 4,500
Santa Rita Heroes Chardonnay
JPY 3,500
Terre del Barolo
JPY 8,000
Chateau Beaumont
JPY 8,000
Bouchard Père et Fils Pinot Noir
JPY 7,000
Checchi Chianti
JPY 6,000
Casale Vecchio Montepulciano D'Abruzzo
JPY 6,000
Beringer Founders Pinot Noir
JPY 6,000
Trapiche Cabernet Sauvignon Oak Cask
JPY 6,000
Tu Naturelmon
JPY 6,000
Jean Claude Mas Cabernet Sauvignon
JPY 5,000
Pinyol Latch de Lime Organic Red
JPY 5,000
Marques de Riscal Tempranillo
JPY 4,500
Bio Bio Merlot
JPY 4,000
Santa Rita Heroes Cabernet Sauvignon
JPY 3,500
Grilled Chicken
A variety of grilled chicken using the Hokkaido Nakazato brand 'Inaka Dori'. Depending on the supply situation, chicken from other regions within Hokkaido may be used.
Grilled Chicken 7 Types Bonsai's Omakase
We will prepare a complete omakase from grilled chicken and other skewers using 'Inakadouri' from Nakazato.
JPY 1,700
Grilled Chicken 5 Types Bonsai's Chef's Choice
We will prepare a complete chef's choice selection of grilled chicken and other skewers using 'Inaka Chicken' from Nakazato.
JPY 1,300
Chicken Thigh (Salt / Sauce)
JPY 280
Chicken Thigh (Truffle Scented Sauce)
JPY 310
Sori / Chicken Thigh Some Rare Parts
JPY 250
Aka / Chicken Thigh Some Rare Parts
JPY 250
Chicken Tender (Salt / Sauce)
JPY 250
Chicken Tender (Mountain Wasabi)
JPY 280
Chicken Tender (Plum Shiso)
JPY 280
Chicken Wings (Salt / Sauce)
JPY 200
Chicken White Liver (Salt / Sauce)
Chicken white liver is rare, and it may be changed to chicken liver depending on availability.
JPY 270
Chicken White Liver (Sesame Oil and Rock Salt)
Chicken white liver is rare, and it may be changed to chicken liver depending on availability.
JPY 270
Chicken White Liver (Truffle Scented Sauce)
JPY 300
Chicken Skin (Salt / Sauce)
JPY 250
Chicken Neck (Salt / Sauce)
JPY 300
Ponjiri (Salt / Sauce)
JPY 270
Ponjiri (Mountain Wasabi)
JPY 300
Chicken Gizzard (Salt / Sauce)
JPY 250
Gizzard Engawa (Salt / Sauce) Limited Quantity Due to Rare Cut
JPY 230
Tsukune (Salt / Sauce)
JPY 280
Tsukune (Truffle Scented Sauce)
JPY 310
Tsukune (Kishu Plum and Green Shiso)
JPY 310
Tsukune (Negi Shio)
JPY 310
Tsukune (Moon Viewing) *2 pieces
JPY 600
Hokkaido Shintoku Chicken Thigh Half Roast (Limited to 1 serving per day)
JPY 2,500
Grilled Skewers
Pork Tongue (Salt / Sauce)
JPY 300
Beef Sogari (Salt / Sauce)
JPY 480
Lamb (Salt/Sauce)
JPY 420
Shishito
JPY 230
Brussels Sprouts
JPY 280
Onion Steak
JPY 380
Vegetable Roll Skewers
Green Perilla Wrapped Skewers
JPY 330
Small Tomato Skewers
JPY 330
Enoki Mushroom Roll Skewers
JPY 330
Lettuce Roll Skewers
JPY 330
Pickled Ginger Roll Skewers
JPY 330
Asparagus Roll Skewers
JPY 330
Green Onion Roll Skewers
JPY 330
Sake Appetizers and Cold Dishes
Daikon Grater
JPY 100
Hokkaido Nakazato Produce Edamame
JPY 450
Iburigakko and Cream Cheese
JPY 600
Chicken White Liver Pâté
JPY 600
Napa Cabbage Kimchi
JPY 420
Okra Pickles
JPY 420
Cold Tofu with Mountain Wasabi Aroma
JPY 450
Silver Grated Ponzu (Limited Quantity Due to Rare Cuts)
JPY 400
Paripi
JPY 650
Green Vegetable Salad
JPY 600
Caesar Salad with Blue Cheese and Soft-Boiled Egg
JPY 750
Ramen Salad with Roasted Sesame and Ponzu Dressing
JPY 650
Chilled Tomato Korean Style
JPY 680
Tomato and Mozzarella with Green Shiso Caprese
JPY 680
Toriwasa
It is finished with a moist texture through low-temperature cooking.
JPY 980
Tori Reba Sashi
It is finished with a moist texture through low-temperature cooking.
JPY 980
Warm Dishes and Others
Hokkaido Produced Inca's Awakening Fried Potato
JPY 480
Deep-fried Yagen cartilage
JPY 580
Chicken Tender Cutlet
JPY 680
Youlin Chicken
JPY 750
Spicy Chicken
JPY 800
Grilled Thick Fried Tofu with Dipping Sauce
JPY 480
Braised Pork Cheek in Red Wine
JPY 850
Tan Oden
JPY 850
Sume Chicken Rice
JPY 380
Catalana
JPY 380
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakitori BonSai
Japanese
ヤキトリ BonSai
Korean
야키토리 본사이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.36km from Kitanijuuyojou station0.78km from Kitasannjuuyojou station
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners,UnionPay),Electronic money accepted(Transportation IC card,iD,QUICPay),QR code payment available(d Pay,Rakuten Pay,au PAY,Alipay,WeChat Pay)
Facilities
Parking lot
available 店舗入口正面 1区画／夏季はテラス席設置のためご利用できません。
Smoking
Non-smoking
Opening date
November 29, 2024
Restaurant details
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