Punjab Arlington

Soup made with yellow lentils and spices

Flavorful spicy South Indian lentil soup made with a variety of vegetables

Mixed greens with cucumber, tomato, carrot and peppers

All time favorites of Punjab. Deep fried light spicy turnovers stuffed with potatoes and green peas

Deep fried light spicy turnovers stuffed with minced chicken and green peas

Deep fried light spicy turnovers stuffed with minced lamb and green peas

Cut vegetable fritters deep fried in chick-pea batter

Marinated Indian cheese dipped in chick-pea batter and deep fried

Spicy, garlicky potato fritters with black mustard seeds

Samosa pieces with chickpeas, tomatoes, onions and spices served with tamarind and yogurt

Spiced potatoes, red onions and tomatoes with fried wheat wafers, yogurt sauce, sweet and sour tangy sauce. Garnished with cilantro

A mixture of puffed rice, gram flour sev, peanuts, tomatoes and onions. Served with hot and sweet chutneys

Half chicken

Boneless chicken pieces

Boneless lamb pieces

Fresh filets of salmon

Cubes of homemade cheese

Bone-in/boneless

with Bone

chef's inspired blend of herbs spices

with potatoes in a spicy tomato onion sauce

freshly chopped spinach in a rich butter sauce

mildly spiced cream sauce with nuts raisins

with tomato, light cream, herbs spices

Fresh okra with potatoes, onions, chopped garlic, ginger and exotic Indian spices

Cauliflower and potatoes cooked with tomatoes, onions, herbs and exotic Indian spices

Fresh green peas and mushrooms cooked in a delicately spiced sauce

Mixed garden fresh vegetables cooked with exotic Indian herbs and spices

Mixed garden fresh vegetables cooked with herbs, spices and nuts in a mild cream sauce

Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins

A traditional dish of eggplant baked over an open flame, mashed and seasoned with spices, then sauteed with onions and green peas

Homemade cheese sauteed with fresh ginger, garlic, onion tomato, garnished with nuts and raisins in a creamy tomato sauce

Homemade cheese sauteed with fresh spinach, chopped ginger and garlic cooked in a rich butter sauce

Chickpeas and homemade cheese cooked in a sauce of exotic herbs and spices, garnished with fresh coriander

Homemade cheese gently cooked with tender garden peas and fresh spices

Cooked yellow lentils tempered with fried spices and herbs

An aromatic marriage of lentils, fresh garlic and ginger

Chickpeas soaked overnight and cooked gently with tomatoes, onions and spices

A thin crispy crepe made with rice and white lentil over a special griddle

A thin crispy crepe stuffed with spiced mashed potatoes cooked with curry leaf and mustard seeds

A thin crispy crepe stuffed with barbecued white meat chicken with spiced mashed potatoes cooked with curry leaf and mustard seeds

A thin crispy crepe stuffed with tender lamb with spiced mashed potatoes cooked with curry leaf and mustard seeds

Stuffed with raisins, almonds and coconut

Whole wheat favorite

Traditional Indian light, lo-calorie griddle-cooked whole wheat bread

A delicious yogurt shake with rosewater

A delicious mango yogurt shake

Fresh squeezed

Darjeeling tea with flavorful spices and milk boiled together in water

Still or sparkling (12 oz.)

India's long grained flavorful rice.

Yogurt relish made with shredded cucumbers and mint

Lightly spiced lentil wafer

Recommended for grills

Lemon, red onion, and green chillies

Soup made with yellow lentils and spices

Flavorful spicy South Indian lentil soup made with a variety of vegetables

Mixed greens with cucumber, tomato, carrot and peppers

All time favorites of Punjab. Deep fried light spicy turnovers stuffed with potatoes and green peas

Deep fried light spicy turnovers stuffed with minced chicken and green peas

Deep fried light spicy turnovers stuffed with minced lamb and green peas

Cut vegetable fritters deep fried in chick-pea batter

Marinated Indian cheese dipped in chick-pea batter and deep fried

Spicy, garlicky potato fritters with black mustard seeds

Samosa pieces with chickpeas, tomatoes, onions and spices served with tamarind and yogurt

Spiced potatoes, red onions and tomatoes with fried wheat wafers, yogurt sauce, sweet and sour tangy sauce. Garnished with cilantro

A mixture of puffed rice, gram flour sev, peanuts, tomatoes and onions. Served with hot and sweet chutneys

Half chicken

Boneless chicken pieces

Boneless lamb pieces

Fresh filets of salmon

Cubes of homemade cheese

Bone-in/boneless

with Bone

chef's inspired blend of herbs & spices

with potatoes in a spicy tomato & onion sauce

freshly chopped spinach in a rich butter sauce

mildly spiced cream sauce with nuts & raisins

with tomato, light cream, herbs & spices

Fresh okra with potatoes, onions, chopped garlic, ginger and exotic Indian spices

Cauliflower and potatoes cooked with tomatoes, onions, herbs and exotic Indian spices

Fresh green peas and mushrooms cooked in a delicately spiced sauce

Mixed garden fresh vegetables cooked with exotic Indian herbs and spices

Mixed garden fresh vegetables cooked with herbs, spices and nuts in a mild cream sauce

Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins

A traditional dish of eggplant baked over an open flame, mashed and seasoned with spices, then sauteed with onions and green peas

Homemade cheese sauteed with fresh ginger, garlic, onion tomato, garnished with nuts and raisins in a creamy tomato sauce

Homemade cheese sauteed with fresh spinach, chopped ginger and garlic cooked in a rich butter sauce

Chickpeas and homemade cheese cooked in a sauce of exotic herbs and spices, garnished with fresh coriander

Homemade cheese gently cooked with tender garden peas and fresh spices

Cooked yellow lentils tempered with fried spices and herbs

An aromatic marriage of lentils, fresh garlic and ginger

Chickpeas soaked overnight and cooked gently with tomatoes, onions and spices

A thin crispy crepe made with rice and white lentil over a special griddle

A thin crispy crepe stuffed with spiced mashed potatoes cooked with curry leaf and mustard seeds

A thin crispy crepe stuffed with barbecued white meat chicken with spiced mashed potatoes cooked with curry leaf and mustard seeds

A thin crispy crepe stuffed with tender lamb with spiced mashed potatoes cooked with curry leaf and mustard seeds

Stuffed with raisins, almonds and coconut

Whole wheat favorite

Traditional Indian light, lo-calorie griddle-cooked whole wheat bread

A delicious yogurt shake with rosewater

A delicious mango yogurt shake

Fresh squeezed

Darjeeling tea with flavorful spices and milk boiled together in water

Still or sparkling (12 oz.)

India's long grained flavorful rice.

Yogurt relish made with shredded cucumbers and mint

Lightly spiced lentil wafer

Recommended for grills

Lemon, red onion, and green chillies