Yamanaka Seimenjyo, Tenmabashi
やまなか製麺所 天満橋店
3.56
(1 reviews)Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.56(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Ramen 2019.3.13 Current (Including Tax)
Soy Sauce Ramen
JPY 730
Chicken and Pork White Broth Ramen
JPY 750
Chicken and Pork Soy Sauce Ramen
JPY 800
Spicy Miso Ramen
JPY 950
Topping
Ti Yu
JPY 100
green onion
JPY 100
Boiled eggs
JPY 100
White onion
JPY 100
Menma
JPY 200
Grilled Pork Belly Extra
JPY 250
<< Lunch Set >>
Rice
JPY 50
Pork bowl
JPY 280
Rice bowl with raw egg
JPY 150
Single item
Shrimp dumpling soup
JPY 380
Assorted Char Siu
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yamanaka Seimenjyo, Tenmabashi
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 4, 2014
Restaurant details
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