Overview

Ratings and Reviews

Menu

About

Visited

Shinano

Name: Shinano
Address: 2 Chome-11-17 Akatsuka, Itabashi City, Tokyo 175-0092, Itabashi-ku, Tokyo, JP
Telephone: +81339754128
Price range: JPY 4,500
Rating: 3.03

しなの

3.03

（1 reviews）

JPY 4,500

Kaiseki

Itabashi-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

Closed

Thursday

Closed

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.11km from Shimoakatsuka station0.16km from Chikatetsuakatsuka station

Seating Options

Counter

Facilities

No parking

August 2 to 29, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

A cozy izakaya where you can enjoy fresh sashimi

Shinano is a small izakaya located in Akatsuka, Tokyo, known for its particularly fresh sashimi. The establishment sources high-quality tuna from Tsukiji, along with a rich selection of seafood. With a friendly atmosphere centered around the counter seating, the approachable owner welcomes guests, making it a comfortable spot even for first-time visitors. Once you visit, you'll want to become a regular at this homey izakaya.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Keiko

@keiko-204594

Japan

Aug 8, 2025

4.3

The small shop located in an alley is just a short walk from the station, and upon entering, it has a calm atmosphere centered around the counter. The sashimi platter I ordered was beautifully colored, and the melt-in-your-mouth tuna was particularly impressive. The seasonal dishes written on the board included items like cod milt with ponzu sauce and simmered mackerel, all of which had a careful and refined taste. The marinated rice bowl I had as a finishing touch had the sauce soaked into the rice, making it impossible to stop eating. There are also small snacks like dried fish and squid with sake, which you can enjoy while sipping your drink. The owner and regular customers are friendly and approachable, so even if it's your first time, you can relax and fully enjoy the fish dishes.

1