Shanahan's Steakhouse

creamy horseradish & beef au jus

vintage cabernet sauce, Bleu Cheese crumbles

jumbo lump crab, corn & potato hash, lemon caper beurre blanc

bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette

tomato tarragon beurre blanc, asparagus, gremolata

tamari vegetables, ginger beurre blanc

local Organic chicken, asparagus, tomatoes, artichoke hearts, lemon balsamic pan jus

with EVOO, lemon, sea salt

wild caught, atomic cocktail sauce, lemon

mango, pickled ginger, wasabi, sushi rice, crisp wonton

capers, mustard aioli, brioche toast points

the best East coast oysters, freshly shucked to order with red Tabasco, mignonette and atomic cocktail sauce

seaweed salad, sweet dijon aioli, atomic cocktail sauce

maine lobster, jumbo lump crab, atomic cocktail sauce, lemon butter

fresno chili, ponzu, wasabi caviar, cilantro

Giant Shrimp Cocktail, Maine Lobster Tails, Alaskan King Crab Legs, Jumbo Lump Crab, Oysters on the Half Shell, clarified butter, dijon aioli, cocktail and mignonette sauces

red wine, garlic lemon butter, grilled country bread

Asian slaw, peanut dressing, ponzu sauce

Sweet corn succotash, creole lobster sauce

spinach, fennel, Pernod and parmesan hollandaise

Chardonnay lemon sauce, mango salsa

fried Shishito peppers, cherry peppers, zucchini, squash, creole aioli, atomic cocktail sauce

four jumbo Gulf Shrimp, vanilla orange beurre blanc

warm bacon potato salad, chorizo vinaigrette

house-made croutons, aged gruyère cheese

tarragon cream, Maine lobster, chives, dry sherry

crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, Danish bleu crumbles, avocado, grana padano parmesan, herbed croutons, avocado buttermilk ranch

iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, honey smoked bacon, cranberries, strawberries, croutons and Champagne vinaigrette

white anchovy, hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing

arugula, candied walnuts, goat cheese, aged balsamic vinaigrette

baby iceberg, cherry tomatoes, crisp bacon, pickled onion, Danish bleu crumbles and signature Bleu Cheese dressing

burrata alla panna mozzarella, Campari tomatoes, balsamic reduction, basil pesto

Available in 7 oz. / 10 oz.

Available in 14 oz.

Available in 16 oz.

Available in 16 oz.

Available in 16 oz.

Two or Three 8 oz. chops, mint chimichurri

Available in 22 oz.

Best of Both! - entire N.Y. Sirloin Strip Tenderloin Filet

8 oz., marble score 9+. Limited availability

house rubbed colossal onion rings

Meyer Lemon

sauce Béarnaise, pair with any steak or chop

garlic, lemon butter, fresh tomato

bacon

EVOO, lemon, sea salt

bacon

finished with herbed cream and pistachios

possible cross-contamination from fryer

sautéed onions, bacon fat; possible cross-contamination from fryer

with brown butter and marshmallow

potato croquette, vintage cabernet sauce, Bleu Cheese crumbles

local Organic chicken, asparagus, tomatoes, artichoke hearts, lemon balsamic pan jus

Garlic mashers, heirloom carrots, sauteed spinach cherry tomatoes

Bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette

tomato tarragon beurre blanc, asparagus

miso honey glazed, baby bok choy, ginger umami broth

sautéed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc

jumbo lump crab, corn potato hash, lemon caper beurre blanc

drawn butter, grilled lemon

wasabi, pickled ginger, ponzu sauce, sushi rice

tamari vegetables, ginger beurre blanc

1 lb., served with garlic butter, grilled lemon

jumbo lump crab cake, wild caught Mexican jumbo gulf shrimp (3), tarragon garlic butter finished with basil oil and grilled lemon

Fresh Pineapple Infused Stoli Ohranj Vodka, Cointreau, Orange Juice

Tito's Handmade Vodka, Caffè Borghetti liqueur, Fresh Espresso

Ketel One Grapefruit Rose Botanical Vodka, St-Germain, Prosecco

Empress Gin, St-Germain, Lemon Juice, Simple Syrup

Reyka Vodka, Fords Gin, LoFi

Whistle Pig Bourbon, Aperol, Amaro Nonino Quintessentia, Lemon Juice

Shanahan's Woodford Select Barrel, Stave Smoke, Bitters

Hendricks's Gin, Carpano Sweet Vermouth, Campari

Codigo Blanco, Agave Nectar, Lime, Cointreau

Deep Eddy Peach Vodka, Ginger Beer, Lime Juice

Law's Bourbon, Blackberries, Mint, Lemon, Simple Syrup

Bulleit, Blood Orange Liqueur, Sweet Vermouth

Michter's Rye Whiskey, Amaro Montenegro, Carpano Antica, Aromatic Bitters

Don Julio 1942 tequila, Espresso Liqueur, Orange and Aztec Chocolate Bitters

creamy horseradish beef au jus

vintage cabernet sauce, Bleu Cheese crumbles

jumbo lump crab, corn potato hash, lemon caper beurre blanc

bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette

tomato tarragon beurre blanc, asparagus, gremolata

tamari vegetables, ginger beurre blanc

local Organic chicken, asparagus, tomatoes, artichoke hearts, lemon balsamic pan jus

with EVOO, lemon, sea salt

wild caught, atomic cocktail sauce, lemon

mango, pickled ginger, wasabi, sushi rice, crisp wonton

capers, mustard aioli, brioche toast points

the best East coast oysters, freshly shucked to order with red Tabasco, mignonette and atomic cocktail sauce

seaweed salad, sweet dijon aioli, atomic cocktail sauce

maine lobster, jumbo lump crab, atomic cocktail sauce, lemon butter

fresno chili, ponzu, wasabi caviar, cilantro

Giant Shrimp Cocktail, Maine Lobster Tails, Alaskan King Crab Legs, Jumbo Lump Crab, Oysters on the Half Shell, clarified butter, dijon aioli, cocktail and mignonette sauces

red wine, garlic lemon butter, grilled country bread

Asian slaw, peanut dressing, ponzu sauce

Sweet corn succotash, creole lobster sauce

spinach, fennel, Pernod and parmesan hollandaise

Chardonnay lemon sauce, mango salsa

fried Shishito peppers, cherry peppers, zucchini, squash, creole aioli, atomic cocktail sauce

four jumbo Gulf Shrimp, vanilla orange beurre blanc

warm bacon potato salad, chorizo vinaigrette

house-made croutons, aged gruyère cheese

tarragon cream, Maine lobster, chives, dry sherry

crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, Danish bleu crumbles, avocado, grana padano parmesan, herbed croutons, avocado buttermilk ranch

iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, honey smoked bacon, cranberries, strawberries, croutons and Champagne vinaigrette

white anchovy, hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing

arugula, candied walnuts, goat cheese, aged balsamic vinaigrette

baby iceberg, cherry tomatoes, crisp bacon, pickled onion, Danish bleu crumbles and signature Bleu Cheese dressing

burrata alla panna mozzarella, Campari tomatoes, balsamic reduction, basil pesto

Available in 7 oz. / 10 oz.

Available in 14 oz.

Available in 16 oz.

Available in 16 oz.

Available in 16 oz.

Two or Three 8 oz. chops, mint chimichurri

Available in 22 oz.

Best of Both! - entire N.Y. Sirloin Strip & Tenderloin Filet

8 oz., marble score 9+. Limited availability

house rubbed colossal onion rings

Meyer Lemon

sauce Béarnaise, pair with any steak or chop

garlic, lemon butter, fresh tomato

bacon

EVOO, lemon, sea salt

bacon

finished with herbed cream and pistachios

possible cross-contamination from fryer

sautéed onions, bacon fat; possible cross-contamination from fryer

with brown butter and marshmallow

potato croquette, vintage cabernet sauce, Bleu Cheese crumbles

local Organic chicken, asparagus, tomatoes, artichoke hearts, lemon balsamic pan jus

Garlic mashers, heirloom carrots, sauteed spinach & cherry tomatoes

Bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette

tomato tarragon beurre blanc, asparagus

miso honey glazed, baby bok choy, ginger umami broth

sautéed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc

jumbo lump crab, corn & potato hash, lemon caper beurre blanc

drawn butter, grilled lemon

wasabi, pickled ginger, ponzu sauce, sushi rice

tamari vegetables, ginger beurre blanc

1 lb., served with garlic butter, grilled lemon

jumbo lump crab cake, wild caught Mexican jumbo gulf shrimp (3), tarragon garlic butter finished with basil oil and grilled lemon

Fresh Pineapple Infused Stoli Ohranj Vodka, Cointreau, Orange Juice

Tito's Handmade Vodka, Caffè Borghetti liqueur, Fresh Espresso

Ketel One Grapefruit & Rose Botanical Vodka, St-Germain, Prosecco

Empress Gin, St-Germain, Lemon Juice, Simple Syrup

Reyka Vodka, Fords Gin, LoFi

Whistle Pig Bourbon, Aperol, Amaro Nonino Quintessentia, Lemon Juice

Shanahan's Woodford Select Barrel, Stave Smoke, Bitters

Hendricks's Gin, Carpano Sweet Vermouth, Campari

Codigo Blanco, Agave Nectar, Lime, Cointreau

Deep Eddy Peach Vodka, Ginger Beer, Lime Juice

Law's Bourbon, Blackberries, Mint, Lemon, Simple Syrup

Bulleit, Blood Orange Liqueur, Sweet Vermouth

Michter's Rye Whiskey, Amaro Montenegro, Carpano Antica, Aromatic Bitters

Don Julio 1942 tequila, Espresso Liqueur, Orange and Aztec Chocolate Bitters

creamy horseradish & beef au jus

vintage cabernet sauce, Bleu Cheese crumbles

jumbo lump crab, corn & potato hash, lemon caper beurre blanc

bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette

tomato tarragon beurre blanc, asparagus, gremolata

tamari vegetables, ginger beurre blanc

local Organic chicken, asparagus, tomatoes, artichoke hearts, lemon balsamic pan jus

with EVOO, lemon, sea salt