Chichibu Horumon Sakaba Marusuke Iruma-shi Station Front

New texture, tender hormone. The secret sauce, kept within the family, is a soy sauce-based spicy sauce from Chichibu that is rich and refreshing.

Super fresh hormone!! Once you eat it, you can't stop!

Homemade spicy miso pairs well with the raw offal, making it addictive!

It was so fresh that when I tried it with salt, it was so delicious that it was immediately added to the menu!! (laughs)

Many people prefer pork tongue over beef tongue!! Excellent texture!!

[Super Limited] Only 200g can be harvested from one piece, using only the part of the tongue with marbling.

A classic item loved by people of all ages.

[Recommended] We are particular about the preparation. This is the second most popular menu item after fresh offal!!

Fresh pork belly is carefully prepared by our skilled chefs. The way it is cut makes a dramatic difference in the meat!

Each piece is hand-cut with love.

A dish made with our very popular serious head meat marinated in a special spicy sauce.

[Chichibu Specialty] Grilled over charcoal, featuring Chichibu's famous pork marinated in miso! Secret miso for the meat!

Please specify thinly sliced or thickly sliced!! Each piece is hand-cut.

Pork aorta. Addictive crunchy texture!! Hidden fans are rapidly increasing!

Super fresh raw kobukuro!! A texture you've never experienced before. *Caution: Explosive

[Super Limited] An extremely rare part that can only be obtained about 20g from one head! Sold out, sorry!

[Limited Quantity] Addictive texture that pairs perfectly with drinks!!

For those who are not fond of liver, just take a bite... you will start to love liver from today.

Pork heart. It's fresh, so it's bouncy and has a firm texture♪

Fresh heart marinated in garlic soy sauce.

Super fresh hearts arranged in curry flavor!! Surprisingly great compatibility!!

Our top recommendation! [Ultimate Freshness] Domestic ribeye sliced ultra-thin! Please grill it generously! You can swallow it without chewing!

First, thick slices of harami are grilled magnificently on a charcoal grill. Second, a secret sauce in a jar is poured over the charcoal. Third, the aroma of the charcoal enhances the flavor of the harami even more.

[Classic Favorite] The King of Grilled Meat!! We use domestic beef short ribs that we purchase every week by sight.

[Classic Favorite] Beef diaphragm. A popular item that is tender and juicy.

Our specialty! Beef tongue and green onions are always a perfect match! We recommend wrapping it in tongue and steaming it for grilling!

[Our Recommendation] Also known as Kobuchan! Full of collagen for plump skin♪

[Our Popular Item] When it comes to beef offal, it's Maruchou! Packed with collagen♪

When it comes to grilled meat, it's beef tongue!! A very popular menu item at our restaurant!

Grilling cabbage over charcoal makes it delicious!!

Everyone loves Wiener

Salt, Garlic Salt each

[Chichibu Specialty] Chichibu B-Class Gourmet Miso Potato

Added hormone to ground pork! A new Chichibu specialty seasoned with Chichibu's condiments!?

Nostalgic taste of mom's cooking using Chichibu miso and soy sauce

We combined super fresh offal with Chichibu ponzu.

We topped the cold tofu, which is loved by drinkers, with our homemade meat miso!!

It is slowly pickled in Chichibu tamari soy sauce, resulting in a rich flavor!

Stewed shiitake mushrooms in Chichibu tamari soy sauce. It pairs perfectly with sake!!

[Chichibu Specialty] A pickled dish from Chichibu named after its resemblance to a rice paddle.

Chichibu's specialty Oname Miso is so delicious that it can be enjoyed as a side dish with rice!

The finale is a flavorful nori chazuke!!

Collaboration of rice with raw egg and homemade meat miso

This is the ultimate dish from Chichibu!!

Small 150g…165 yen, Medium 200g…220 yen, Large 300g…275 yen

[Chichibu Specialty]

Japanese style, Caesar, sesame dressing each