Shobosho
3.00
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
AUD 110
Hours
Sunday
12:00~23:00
Accepts reservations
Monday
17:00~23:00
Accepts reservations
Tuesday
17:00~23:00
Accepts reservations
Wednesday
17:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
12:00~23:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
Vibrant Japanese-Inspired Dining
Shobosho offers contemporary Japanese-inspired dishes with a strong focus on seafood, from raw preparations to grilled specialties. Dumplings, noodles, and seasonal vegetables are prepared with care and balanced flavors. The lively dining room and counter seating let guests watch the action, while attentive staff guide diners through an extensive sake and wine selection.
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Ramen
lunch only
Braised Beef Brisket, Smoked Bacon Broth, Soy Egg, Wagyu Wontons
AUD 19
Lunch & Dinner Menu
12pm - 3pm, 5pm - Late
Salt, Vinegar & Nori Potato Chips
AUD 7
Smoky Bay Oyster, Tosa Soy, Ginger Oil
Market value (please ask)
Wood Grilled Scallop, Yuzu, Tapioca, Salmon Roe, Beurre Blanc
Market value (please ask)
Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled Nori
AUD 23
Tasmanian Salmon Tataki, Ponzu, Wasabi
AUD 23
BBQ Prawn, Asparagus, Wasabi-Whipped Avocado
Market value (please ask)
Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle Dressing
AUD 24
Prawn, Scallop and Ginger Wontons, Fish Dashi, Prawn Oil
Market value (please ask)
White Kimchi and Bean Curd Dumplings, Plum Soy
Market value (please ask)
Duck Potsticker Dumplings, 5 Spice, Chilli, Sesame
Market value (please ask)
Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli
Market value (please ask)
Katsu-Sando, Crumbed Pork Meatball Sandwich, Tonkatsu, Cabbage
Market value (please ask)
Char Siu Pork Sausage Roll, Rice Wine Pickled Onions
AUD 15
Grilled Snake Beans, Fermented Chilli, Scorched Nuts
AUD 18
Leek Roasted in the Fire, Smoked Milk, Wakame
AUD 17
No.17 Special Fried Rice, Spit Roast Char Siu Pork
AUD 23
Blue Swimmer Crab Udon, Crab Dashi Butter, Kizami Nori
AUD 31
Katsu King George Whiting, Squid Ink Mayonnaise, White Kombu
AUD 41
Spit Roast Teriyaki Chicken, BBQ Onions, Miso Creamed Corn, Wood Baked Shallot Bread
Market value (please ask)
Wood Roast Cumin Lamb Ribs, Black Vinegar, Braised Leek
AUD 37
300gm Wing Rib Steak, Miso Béarnaise, Sukiyaki Sauce, Fried Potato Noodles
AUD 48
Rocket Salad, Tasmanian Miso Dressing, Kizami Nori
AUD 17
Wood Baked Shallot Bread, Curried Onion Oil
Market value (please ask)
Steamed Rice
AUD 5
Coconut Sorbet, Freeze Dried Coconut, Coconut Milk, Yuzu
AUD 15
Baked Cheesecake, Blueberry, Black Sesame Meringue
AUD 15
Snack Menu
3pm-5pm
Salt, Vinegar & Nori Potato Chips
AUD 7
Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled Nori
AUD 23
Tasmanian Salmon Tataki, Ponzu, Wasabi
AUD 23
Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle Dressing
AUD 23
Prawn, Scallop & Ginger Wontons, Fish Dash, Prawn Oil
Market value (please ask)
Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli
Market value (please ask)
White Kimchi and Bean Curd Dumplings, Plum Soy
Market value (please ask)
Katsu-Sando Crumbed Pork Meatball Sandwich, Tonkatsu, Cabbage
AUD 16
Wood Baked Shallot Bread, Curried Onion Oil
Market value (please ask)
Ramen
lunch only
Braised Beef Brisket, Smoked Bacon Broth, Soy Egg, Wagyu Wontons
AUD 19
Lunch Dinner Menu
12pm - 3pm, 5pm - Late
Salt, Vinegar Nori Potato Chips
AUD 7
Smoky Bay Oyster, Tosa Soy, Ginger Oil
Market value (please ask)
Wood Grilled Scallop, Yuzu, Tapioca, Salmon Roe, Beurre Blanc
Market value (please ask)
Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled Nori
AUD 23
Tasmanian Salmon Tataki, Ponzu, Wasabi
AUD 23
BBQ Prawn, Asparagus, Wasabi-Whipped Avocado
Market value (please ask)
Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle Dressing
AUD 24
Prawn, Scallop and Ginger Wontons, Fish Dashi, Prawn Oil
Market value (please ask)
White Kimchi and Bean Curd Dumplings, Plum Soy
Market value (please ask)
Duck Potsticker Dumplings, 5 Spice, Chilli, Sesame
Market value (please ask)
Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli
Market value (please ask)
Katsu-Sando, Crumbed Pork Meatball Sandwich, Tonkatsu, Cabbage
Market value (please ask)
Char Siu Pork Sausage Roll, Rice Wine Pickled Onions
AUD 15
Grilled Snake Beans, Fermented Chilli, Scorched Nuts
AUD 18
Leek Roasted in the Fire, Smoked Milk, Wakame
AUD 17
No.17 Special Fried Rice, Spit Roast Char Siu Pork
AUD 23
Blue Swimmer Crab Udon, Crab Dashi Butter, Kizami Nori
AUD 31
Katsu King George Whiting, Squid Ink Mayonnaise, White Kombu
AUD 41
Spit Roast Teriyaki Chicken, BBQ Onions, Miso Creamed Corn, Wood Baked Shallot Bread
Market value (please ask)
Wood Roast Cumin Lamb Ribs, Black Vinegar, Braised Leek
AUD 37
300gm Wing Rib Steak, Miso Béarnaise, Sukiyaki Sauce, Fried Potato Noodles
AUD 48
Rocket Salad, Tasmanian Miso Dressing, Kizami Nori
AUD 17
Wood Baked Shallot Bread, Curried Onion Oil
Market value (please ask)
Steamed Rice
AUD 5
Coconut Sorbet, Freeze Dried Coconut, Coconut Milk, Yuzu
AUD 15
Baked Cheesecake, Blueberry, Black Sesame Meringue
AUD 15
Snack Menu
3pm-5pm
Salt, Vinegar Nori Potato Chips
AUD 7
Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled Nori
AUD 23
Tasmanian Salmon Tataki, Ponzu, Wasabi
AUD 23
Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle Dressing
AUD 23
Prawn, Scallop Ginger Wontons, Fish Dash, Prawn Oil
Market value (please ask)
Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli
Market value (please ask)
White Kimchi and Bean Curd Dumplings, Plum Soy
Market value (please ask)
Katsu-Sando Crumbed Pork Meatball Sandwich, Tonkatsu, Cabbage
AUD 16
Wood Baked Shallot Bread, Curried Onion Oil
Market value (please ask)
Ramen
lunch only
Braised Beef Brisket, Smoked Bacon Broth, Soy Egg, Wagyu Wontons
AUD 19
Lunch & Dinner Menu
12pm - 3pm, 5pm - Late
Salt, Vinegar & Nori Potato Chips
AUD 7
Smoky Bay Oyster, Tosa Soy, Ginger Oil
Market value (please ask)
Wood Grilled Scallop, Yuzu, Tapioca, Salmon Roe, Beurre Blanc
Market value (please ask)
Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled Nori
AUD 23
Tasmanian Salmon Tataki, Ponzu, Wasabi
AUD 23
BBQ Prawn, Asparagus, Wasabi-Whipped Avocado
Market value (please ask)
Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle Dressing
AUD 24
Prawn, Scallop and Ginger Wontons, Fish Dashi, Prawn Oil
Market value (please ask)
White Kimchi and Bean Curd Dumplings, Plum Soy
Market value (please ask)
Duck Potsticker Dumplings, 5 Spice, Chilli, Sesame
Market value (please ask)
Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli
Market value (please ask)
Katsu-Sando, Crumbed Pork Meatball Sandwich, Tonkatsu, Cabbage
Market value (please ask)
Char Siu Pork Sausage Roll, Rice Wine Pickled Onions
AUD 15
Grilled Snake Beans, Fermented Chilli, Scorched Nuts
AUD 18
Leek Roasted in the Fire, Smoked Milk, Wakame
AUD 17
No.17 Special Fried Rice, Spit Roast Char Siu Pork
AUD 23
Blue Swimmer Crab Udon, Crab Dashi Butter, Kizami Nori
AUD 31
Katsu King George Whiting, Squid Ink Mayonnaise, White Kombu
AUD 41
Spit Roast Teriyaki Chicken, BBQ Onions, Miso Creamed Corn, Wood Baked Shallot Bread
Market value (please ask)
Wood Roast Cumin Lamb Ribs, Black Vinegar, Braised Leek
AUD 37
300gm Wing Rib Steak, Miso Béarnaise, Sukiyaki Sauce, Fried Potato Noodles
AUD 48
Rocket Salad, Tasmanian Miso Dressing, Kizami Nori
AUD 17
Wood Baked Shallot Bread, Curried Onion Oil
Market value (please ask)
Steamed Rice
AUD 5
Coconut Sorbet, Freeze Dried Coconut, Coconut Milk, Yuzu
AUD 15
Baked Cheesecake, Blueberry, Black Sesame Meringue
AUD 15
Snack Menu
3pm-5pm
Salt, Vinegar & Nori Potato Chips
AUD 7
Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled Nori
AUD 23
Tasmanian Salmon Tataki, Ponzu, Wasabi
AUD 23
Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle Dressing
AUD 23
Prawn, Scallop & Ginger Wontons, Fish Dash, Prawn Oil
Market value (please ask)
Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli
Market value (please ask)
White Kimchi and Bean Curd Dumplings, Plum Soy
Market value (please ask)
Katsu-Sando Crumbed Pork Meatball Sandwich, Tonkatsu, Cabbage
AUD 16
Wood Baked Shallot Bread, Curried Onion Oil
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shobosho
Japanese
ショボショ
Korean
시오보시오
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
12:00~23:00
Accepts reservations
Monday
17:00~23:00
Accepts reservations
Tuesday
17:00~23:00
Accepts reservations
Wednesday
17:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
12:00~23:00
Accepts reservations
Budget
AUD 110
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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