Sushi Kishuu
すし処 㐂秀
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A renowned restaurant in Marunouchi where you can savor Edomae sushi
Highlights
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Menu
Authentic bluefin tuna from Ireland, used in famous restaurants in Ginza, Tokyo. Caught in the frigid sea, it has a firm texture and is the highest quality bluefin tuna with rich fat. Available in fatty tuna, medium fatty tuna, and lean tuna.
Characterized by its fine texture, rich fat, and sweetness. From the front are 'Chutoro', 'Akami', and 'Otoro'.
'Sea Bream' is sourced from natural ones caught by single line fishing in Ise Bay.
Carefully prepared in the restaurant, simmered to achieve a fluffy texture. The craftsmanship of Edomae shines through.
The mackerel caught with a single hook in Owase is delivered directly to the restaurant, ensuring exceptional freshness, resulting in a unique chewy texture and a rich sweetness. When enjoyed with sesame oil and salt, it offers a deliciousness unlike anything you've ever tasted.
The slightly sweet tamagoyaki, made with sweet shrimp and fish paste, is grilled in-house.
Tajimi City, Gifu Prefecture / Junmai Daiginjo
Gifu Prefecture, Gifu City / Junmai Ginjo
Niigata Prefecture Murakami City / Junmai Ginjo
Fukui Prefecture / Junmai Ginjo
Kochi Prefecture / Junmai Ginjo Sake
Junmai Daiginjo has arrived! This is a rare and hard-to-obtain sake, available in 720ml only.
This is a premium beer made with carefully selected ingredients, offering a luxurious aroma, deep richness, and creamy foam.
A beloved taste that continues to be loved, refreshing flavor that you never get tired of.
Brewed using natural water from the Southern Alps, it has the aroma of fresh leaves and a refreshing taste, nurtured in a forest distillery.
With a light texture like the wind, it enhances the flavors of the dish.
A sweet and smooth flavor nurtured by the famous water selected as 'Water of the Palace' and the rich nature of the outskirts of Kyoto.
Japanese harmony nurtured by the Japanese climate, created by the delicate sensibility and craftsmanship of the Japanese people.
This is the original black Kishu sweet potato shochu from Nonshin.
This is a shochu that is not generally available for sale and has been adopted for in-flight service in the business class of a certain airline's international flights.
A refreshing taste, perfect for those trying sweet potato shochu for the first time.
This is a limited production fruity sweet potato shochu. It is recommended to drink it with water. It pairs well with seafood.
Please enjoy it on the rocks with a sweet aroma.
This is a shochu that has been adopted for in-flight service and is not available for general sale.
The toasty aroma characteristic of barley stimulates the appetite.
This is a shochu made using sake lees. Please enjoy it with water or hot water. It is characterized by a sweet aroma.
Award-winning white wine from KENZO. Winner of the Best of Sauvignon Blanc in the United States.
Red wine from KENZO.
Red wine from KENZO.
Red wine from KENZO company.
Red wine from KENZO.
A miraculous red wine celebrating the 10th anniversary of KENZO. This special wine is made from carefully selected grapes from vineyards that fortunately escaped the wildfires that struck Northern California in 2017. Limited to 4 bottles.
Rose pink wine from KENZO. As the name suggests, it is used for celebratory occasions.
Please check with the restaurant for details.
Please check with the restaurant for details.
Please check with the restaurant for details.
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