Woodfire Grille

kahlúa, brandy, crème de cacao, hazelnut liqueur, vanilla ice cream

baileys, chocolate liqueur, coffee

irish whiskey, coffee, sugar, sweet cream on top

vanilla vodka, godiva white, godiva dark, heavy cream

baileys, butterscotch liqueur, and cinnamon infused whiskey

berries

lemon curd, white chocolate crunch, raspberry

caramelized pineapple, white chocolate ice cream, vanilla anglaise, crumble

hot fudge sauce, gooey toffee, vanilla ice cream, honeycomb

house-made ice cream, hot fudge, caramel, berry sauce, warm cookie

housemade cocktail sauce, lemon

baby bok choy, honey chili sauce, jalapeño cream cheese

spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, maytag blue cheese, signature chop dressing

spring mix, butter lettuce, romaine, tomato, cucumber, red onion

7oz. filet & 8oz. lobster tail

fermented black bean-soy glaze, sautéed baby bok choy, wasabi-ginger salad

bacon-wrapped medallions, sweet potato purée, seasonal fruit bourbon compote

two jumbo shrimp, garlic, butter, white wine

fresh thyme, sherry, garlic

housemade cocktail sauce, lemon

baby bok choy, honey chili sauce, jalapeño cream cheese

spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, maytag blue cheese, signature chop dressing

spring mix, butter lettuce, romaine, tomato, cucumber, red onion

7oz. filet & 8oz. lobster tail

fermented black bean-soy glaze, sautéed baby bok choy, wasabi-ginger salad

bacon-wrapped medallions, sweet potato purée, seasonal fruit bourbon compote

two jumbo shrimp, garlic, butter, white wine

fresh thyme, sherry, garlic

maple-bourbon glaze, pickled chiles

lightly fried, honey key lime sriracha aïoli

charred corn succotash, arugula, radish, roasted red pepper tartar

cherry pepper, lemon aïoli, grilled lemon

buttermilk dressing, grilled lemon

house-ground beef, san marzano marinara, cheesy garlic crouton

hummus, pita, tomatoes, onions, cucumbers, zaa'tar

house cocktail sauce, grilled lemon

crispy rice, sriracha aïoli, tobiko

roasted carrots, pearl onions, truffled wild mushroom risotto, honey goat cheese, blackberry gastrique

3 bacon wrapped petite filets, yukon gold potato hash, crispy fried beets, wild mushroom demi-glace

roasted potatoes, wilted spinach, pancetta, campari tomatoes, onions, dashi beurre blanc

citrus herb crusted, golden potatoes, asparagus, lemon aïoli

parsnip mash, roasted beet purée, seasonal greens, pistachio butter

polenta cakes, saffron white wine, spiced tomato jam

wild mushrooms risotto, broccolini, chicken, mushroom jus

house ground beef, white cheddar, nueske's bacon, caramelized onions, special sauce, butter griddled bun, house fries

Fettucine, wild mushrooms, cherry tomatoes, peas, cream sauce. Add filet, shrimp & grilled chicken for an additional charge

mussels, shrimp, scallops, crab meat, buccatini, charred tomato white wine sauce

caribbean jerk braised short rib, sweet potato mash, caramelized carrots

baby iceberg, blue cheese dressing, campari tomatoes, red onions, bacon lardons, croutons

spring mix, cucumbers, cherry tomatoes, red onions, white cheddar

baby romaine, croutons, shaved parmesan, spanish anchovies, parmesan frico, caesar dressing

caramelized onions, sherry, flaky croutons, gruyère

oven roasted beets, arugula, watercress, oranges, blackberry, pea shoots, goat cheese, pistachio, apple-honey vinaigrette

house steak sauce | cognac demi | béarnaise | chimichurri

black garlic | truffle | blue cheese | roasted garlic herb

peppercorn crust | point reyes blue crust | oscar

lobster tail | 3 shrimp scampi | seared scallop

Gruyère, bacon. Add lobster for an additional charge

sweet vermouth, butter garlic

calabrian garlic crunch

anchovy butter, tomatoes, gremolata

maple-bacon glaze, mustard seeds

smokey barbecue aïoli

truffle aïoli, black garlic salt, parmesan

kahlúa, brandy, crème de cacao, hazelnut liqueur, vanilla ice cream

baileys, chocolate liqueur, coffee

irish whiskey, coffee, sugar, sweet cream on top

vanilla vodka, godiva white, godiva dark, heavy cream

baileys, butterscotch liqueur, and cinnamon infused whiskey

berries

lemon curd, white chocolate crunch, raspberry

caramelized pineapple, white chocolate ice cream, vanilla anglaise, crumble

hot fudge sauce, gooey toffee, vanilla ice cream, honeycomb

house-made ice cream, hot fudge, caramel, berry sauce, warm cookie

Zac Alexander Brown North Coast, California | Michael David Earthquake, Central Valley, California | Justin Central Coast, California | Bonanza, California

Chateau Les Grandes Mottes, Bordeaux, France | Apothic Red, Modesto, California | Conundrum, California | Highlands Forty One Black Granite, Central Coast, California

Banshee Sonoma County, California | Z Alexander Brown, North Coast California | Sean Minor, Sonoma County, California

Michael David Earthquake, California | St. Francis, Sonoma, California

McManis, California

Portillo Mendoza, Argentina

Chateau Les Grandes Mottes

Zonin, Italy

Alexander Valley, California | Apothic, California

Ronco dei Tassi "Clic", Italy

Twisted River, Mosel, Germany

Round Pond, Napa Valley, California | Mohua, New Zealand

Sean Minor, Carneros, California | Bethel Heights, Willamette Valley, Oregon | Hahn, Central Coast, California

Castello del Poggio, Italy

Zonin Prosecco Split, Friuli-Venezia/Veneto, Italy

kahlúa, brandy, crème de cacao, hazelnut liqueur, vanilla ice cream

baileys, chocolate liqueur, coffee

irish whiskey, coffee, sugar, sweet cream on top

vanilla vodka, godiva white, godiva dark, heavy cream

baileys, butterscotch liqueur, and cinnamon infused whiskey

berries

lemon curd, white chocolate crunch, raspberry

caramelized pineapple, white chocolate ice cream, vanilla anglaise, crumble

hot fudge sauce, gooey toffee, vanilla ice cream, honeycomb

house-made ice cream, hot fudge, caramel, berry sauce, warm cookie

Zac Alexander Brown North Coast, California | Michael David Earthquake, Central Valley, California | Justin Central Coast, California | Bonanza, California

Chateau Les Grandes Mottes, Bordeaux, France | Apothic Red, Modesto, California | Conundrum, California | Highlands Forty One Black Granite, Central Coast, California

Banshee Sonoma County, California | Z Alexander Brown, North Coast California | Sean Minor, Sonoma County, California

Michael David Earthquake, California | St. Francis, Sonoma, California

McManis, California

Portillo Mendoza, Argentina

Chateau Les Grandes Mottes

Zonin, Italy

Alexander Valley, California | Apothic, California

Ronco dei Tassi "Clic", Italy

Twisted River, Mosel, Germany

Round Pond, Napa Valley, California | Mohua, New Zealand

Sean Minor, Carneros, California | Bethel Heights, Willamette Valley, Oregon | Hahn, Central Coast, California

Castello del Poggio, Italy

Zonin Prosecco Split, Friuli-Venezia/Veneto, Italy

maple-bourbon glaze, pickled chiles

lightly fried, honey key lime sriracha aïoli

charred corn succotash, arugula, radish, roasted red pepper tartar

cherry pepper, lemon aïoli, grilled lemon

buttermilk dressing, grilled lemon

apple mustard vinaigrette, truffle oil, arugula, baguette

house cocktail sauce, grilled lemon

prosciutto, marcona almonds, bing cherry gastrique, local honey, crostini

ahi tuna, maradol papaya, avocado, golden tomatoes, wonton crisps, wasabi honey vinaigrette and soy glaze

three bacon-wrapped petite filets, roasted garlic mashed potatoes, crispy fried beets, wild mushroom demi-glace

fennel, red swiss chard, beets, roasted tomatillo sauce

andouille sun-dried cranberry bread pudding, baby carrots, pan sauce

sweet corn, shiitake and cremini mushrooms, scallions, ponzu beurre blanc and chili oil

house ground beef, white cheddar, nueske's bacon, caramelized onions, special sauce, butter griddled bun, house fries

Fettucine, wild mushrooms, cherry tomatoes, peas, cream sauce. Add filet, shrimp grilled chicken for an additional charge

mussels, shrimp, scallops, crab meat, buccatini, charred tomato white wine sauce

sun-dried tomatoes, cremini mushrooms, asparagus, sweet vermouth cream sauce, asiago cheese

wild mushrooms, autumn basmati rice blend, marsala demi-glace

iceberg, bleu cheese dressing, campari tomatoes, red onions, sugar cured bacon, croutons

spring mix, cucumbers, cherry tomatoes, red onions, white cheddar

romaine, croutons, shaved parmesan, spanish anchovies, parmesan cracker, caesar dressing

caramelized onions, sherry, croutons, gruyère

chopped romaine and iceberg, sugar cured bacon, edamame, green onion, roma tomatoes, point reyes blue cheese with garlic ranch dressing

house steak sauce | cognac demi-glace | béarnaise | chimichurri

black garlic | truffle | blue cheese | roasted garlic herb

peppercorn crust | point reyes blue crust | oscar

lobster tail | three shrimp scampi | seared scallop

Gruyère, bacon. Add lobster for an additional charge

sweet vermouth, butter garlic

calabrian garlic crunch

anchovy butter, tomatoes, gremolata

maple-bacon glaze, mustard seeds

smokey barbeque aioli

truffle aïoli, black garlic salt, parmesan

housemade cocktail sauce, lemon

baby bok choy, honey chili sauce, jalapeño cream cheese

spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, maytag blue cheese, signature chop dressing

spring mix, butter lettuce, romaine, tomato, cucumber, red onion

7oz. filet 8oz. lobster tail

fermented black bean-soy glaze, sautéed baby bok choy, wasabi-ginger salad

bacon-wrapped medallions, sweet potato purée, seasonal fruit bourbon compote

two jumbo shrimp, garlic, butter, white wine

fresh thyme, sherry, garlic

kahlúa, brandy, crème de cacao, hazelnut liqueur, vanilla ice cream

baileys, chocolate liqueur, coffee

irish whiskey, coffee, sugar, sweet cream on top

vanilla vodka, godiva white, godiva dark, heavy cream

baileys, butterscotch liqueur, and cinnamon infused whiskey

berries

lemon curd, white chocolate crunch, raspberry

caramelized pineapple, white chocolate ice cream, vanilla anglaise, crumble

hot fudge sauce, gooey toffee, vanilla ice cream, honeycomb

house-made ice cream, hot fudge, caramel, berry sauce, warm cookie

Zac Alexander Brown North Coast, California | Michael David Earthquake, Central Valley, California | Justin Central Coast, California | Bonanza, California

Chateau Les Grandes Mottes, Bordeaux, France | Apothic Red, Modesto, California | Conundrum, California | Highlands Forty One Black Granite, Central Coast, California

Banshee Sonoma County, California | Z Alexander Brown, North Coast California | Sean Minor, Sonoma County, California

Michael David Earthquake, California | St. Francis, Sonoma, California

McManis, California

Portillo Mendoza, Argentina

Chateau Les Grandes Mottes

Zonin, Italy

Alexander Valley, California | Apothic, California

Ronco dei Tassi "Clic", Italy

Twisted River, Mosel, Germany

Round Pond, Napa Valley, California | Mohua, New Zealand

Sean Minor, Carneros, California | Bethel Heights, Willamette Valley, Oregon | Hahn, Central Coast, California

Castello del Poggio, Italy

Zonin Prosecco Split, Friuli-Venezia/Veneto, Italy

maple-bourbon glaze, pickled chiles

lightly fried, honey key lime sriracha aïoli

charred corn succotash, arugula, radish, roasted red pepper tartar

cherry pepper, lemon aïoli, grilled lemon

buttermilk dressing, grilled lemon

apple mustard vinaigrette, truffle oil, arugula, baguette

house cocktail sauce, grilled lemon

prosciutto, marcona almonds, bing cherry gastrique, local honey, crostini

ahi tuna, maradol papaya, avocado, golden tomatoes, wonton crisps, wasabi honey vinaigrette and soy glaze

three bacon-wrapped petite filets, roasted garlic mashed potatoes, crispy fried beets, wild mushroom demi-glace

fennel, red swiss chard, beets, roasted tomatillo sauce

andouille & sun-dried cranberry bread pudding, baby carrots, pan sauce

sweet corn, shiitake and cremini mushrooms, scallions, ponzu beurre blanc and chili oil

house ground beef, white cheddar, nueske's bacon, caramelized onions, special sauce, butter griddled bun, house fries

Fettucine, wild mushrooms, cherry tomatoes, peas, cream sauce. Add filet, shrimp & grilled chicken for an additional charge

mussels, shrimp, scallops, crab meat, buccatini, charred tomato white wine sauce

sun-dried tomatoes, cremini mushrooms, asparagus, sweet vermouth cream sauce, asiago cheese

wild mushrooms, autumn basmati rice blend, marsala demi-glace

iceberg, bleu cheese dressing, campari tomatoes, red onions, sugar cured bacon, croutons

spring mix, cucumbers, cherry tomatoes, red onions, white cheddar

romaine, croutons, shaved parmesan, spanish anchovies, parmesan cracker, caesar dressing

caramelized onions, sherry, croutons, gruyère

chopped romaine and iceberg, sugar cured bacon, edamame, green onion, roma tomatoes, point reyes blue cheese with garlic ranch dressing

house steak sauce | cognac demi-glace | béarnaise | chimichurri

black garlic | truffle | blue cheese | roasted garlic herb

peppercorn crust | point reyes blue crust | oscar

lobster tail | three shrimp scampi | seared scallop

Gruyère, bacon. Add lobster for an additional charge

sweet vermouth, butter garlic

calabrian garlic crunch

anchovy butter, tomatoes, gremolata

maple-bacon glaze, mustard seeds

smokey barbeque aioli

truffle aïoli, black garlic salt, parmesan

housemade cocktail sauce, lemon

baby bok choy, honey chili sauce, jalapeño cream cheese

spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, maytag blue cheese, signature chop dressing

spring mix, butter lettuce, romaine, tomato, cucumber, red onion

7oz. filet & 8oz. lobster tail

fermented black bean-soy glaze, sautéed baby bok choy, wasabi-ginger salad

bacon-wrapped medallions, sweet potato purée, seasonal fruit bourbon compote

two jumbo shrimp, garlic, butter, white wine

fresh thyme, sherry, garlic

kahlúa, brandy, crème de cacao, hazelnut liqueur, vanilla ice cream

baileys, chocolate liqueur, coffee

irish whiskey, coffee, sugar, sweet cream on top

vanilla vodka, godiva white, godiva dark, heavy cream

baileys, butterscotch liqueur, and cinnamon infused whiskey

berries

lemon curd, white chocolate crunch, raspberry

caramelized pineapple, white chocolate ice cream, vanilla anglaise, crumble

hot fudge sauce, gooey toffee, vanilla ice cream, honeycomb

house-made ice cream, hot fudge, caramel, berry sauce, warm cookie

Zac Alexander Brown North Coast, California | Michael David Earthquake, Central Valley, California | Justin Central Coast, California | Bonanza, California

Chateau Les Grandes Mottes, Bordeaux, France | Apothic Red, Modesto, California | Conundrum, California | Highlands Forty One Black Granite, Central Coast, California

Banshee Sonoma County, California | Z Alexander Brown, North Coast California | Sean Minor, Sonoma County, California

Michael David Earthquake, California | St. Francis, Sonoma, California

McManis, California

Portillo Mendoza, Argentina

Chateau Les Grandes Mottes

Zonin, Italy

Alexander Valley, California | Apothic, California

Ronco dei Tassi "Clic", Italy

Twisted River, Mosel, Germany

Round Pond, Napa Valley, California | Mohua, New Zealand

Sean Minor, Carneros, California | Bethel Heights, Willamette Valley, Oregon | Hahn, Central Coast, California

Castello del Poggio, Italy

Zonin Prosecco Split, Friuli-Venezia/Veneto, Italy

housemade cocktail sauce, lemon

baby bok choy, honey chili sauce, jalapeño cream cheese

spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, maytag blue cheese, signature chop dressing

spring mix, butter lettuce, romaine, tomato, cucumber, red onion

7oz. filet & 8oz. lobster tail

fermented black bean-soy glaze, sautéed baby bok choy, wasabi-ginger salad

bacon-wrapped medallions, sweet potato purée, seasonal fruit bourbon compote

two jumbo shrimp, garlic, butter, white wine

fresh thyme, sherry, garlic

maple-bourbon glaze, pickled chiles

coconut, mango and roasted red pepper sauces, cilantro

charred corn succotash, arugula, radish, roasted red pepper tartar

cherry pepper, lemon aïoli, grilled lemon

buttermilk dressing, grilled lemon

seared tenderloin, cheese curds, fries, cajun gravy

house cocktail sauce, grilled lemon

tomato orange ginger jam, soy glaze, wonton crisps

portobello, chihuahua cheese, morita chile, avocado tomatillo sauce

grapefruit avocado corn salsa, red papaya, tequila sauce

green peas, oven-roasted tomato, carrot ginger beurre blanc, sweet potato raviolis

sun-dried tomatoes, cremini mushrooms, asparagus, sweet vermouth cream sauce, asiago cheese

pineapple, yukon gold potato bacon sauté, orange chicken jus, sweet potato

roasted eggplant, oven-roasted tomatoes, kalamata olives, capers, balsamic reduction, truffle oil

house ground beef, white cheddar, nueske's bacon, caramelized onions, special sauce, butter-griddled bun, house fries

fettuccine, wild mushrooms, cherry tomatoes, peas, cream sauce; add filet* | shrimp | grilled chicken for an additional charge

iceberg, bleu cheese dressing, campari tomatoes, red onions, sugar-cured bacon, croutons

spring greens, cucumbers, cherry tomatoes, red onions, white cheddar

romaine, croutons, shaved parmesan, spanish anchovies, parmesan cracker, caesar dressing

goat cheese, spiced mixed nuts, pomegranate vinaigrette

caramelized onions, sherry, croutons, gruyère

gruyère, bacon; add lobster for an additional charge

sweet vermouth, butter garlic

anchovy butter, tomatoes, gremolata

maple-bacon glaze, mustard seeds

smoky barbecue aioli

truffle aioli, black garlic salt, parmesan