Niku Mabushi Senmonten GONTA

We take pride in our meat rice bowl made with carefully selected meats such as Mikawa beef and Miyazaki beef, finished with a secret sauce. You can savor a dish that maximizes the umami of the meat while maintaining its temperature with a golden spoon. Additionally, by pairing it with condiments and onsen eggs, you can enjoy different flavors.

Jazz flows through the restaurant, creating a calm atmosphere. In the evening, a particularly stylish environment unfolds, making it an ideal setting for dates and special occasions. You can enjoy private moments and spend a pleasant time.

This is a specialty meat restaurant that opened in July 2022, run by a butcher shop that boasts 100 years of history in Kiyosu City. Based on years of experience and trust, it offers high-quality meat dishes. You can enjoy a new style of cuisine that blends tradition and innovation.