1/10

Kamaage Udon Senmonten Moto

Name: Kamaage Udon Senmonten Moto
Telephone: +81463632001
Price range: JPY 2,000
Rating: 3.6

釜揚げうどん専門店もと

3.60

（5 reviews）

JPY 2,000

Udon

Hiratsuka-shi, Kanagawa, Japan

5

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,000

Hours

Sunday

Closed

Monday

Closed

Tuesday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Public holiday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Address

Nearby stations

0.74km from Hiratsuka station

Facilities

No parking

No washlet

Barrier-free available

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay)

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A new type of udon shop where you can enjoy authentic handmade udon and teppanyaki

Kamaage Udon Senmonten Moto is rooted in Musashino udon from Tokyo and offers a diverse range of flavors alongside an extensive selection of sake. The skills of experienced teppanyaki chefs and the elegant interior create a harmonious atmosphere, while the udon features a chewy texture and a hint of sweetness from the wheat, providing an exceptional taste experience.

Ratings

3.60（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.64(3 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Eat2much

@Eat2much

Japan

Mar 26, 2020

3.5

Date and time of your visit: 6, 2019 Lunch

Budget per person: JPY 2,000

It is an at-home restaurant where the owner enters the noodle-making room to cut udon noodles after receiving an order without leaving them to boil, and the proprietress stands in the kitchen with a baby on her back. We visited at noon on a Sunday and there was a wait of five groups. I thought the turnover would be quick because it is a restaurant specializing in kama-age udon, but it took quite a long time, so I recommend visiting when you have enough time. Large bowl of udon noodles with gravy and half-boiled egg tempura (950 yen + 200 yen + 150 yen, tax not included). The udon noodles are firm and the soup is sweet and juicy in harmony. The cut of meat is so thick that you can fully enjoy not only the gravy but also the meat itself. The half-boiled egg tempura, with a crispy surface and a thick yolk inside, is a must-have! The default zaru udon is 680 yen, so I would be more than happy if additional options were available at a more reasonable price.